Sea salt news, articles and information:
| 11/16/2011 - Switching to a natural foods diet sometimes means saying goodbye to some of your favorite recipes because they call for store-bought ingredients (e.g., bouillon) that are full of hidden MSG and other health-depleting additives. However, if you are dedicated enough and willing to experiment a little,...
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| 9/28/2011 - Salt use has been a controversial health issue. Most allopathic MDs consider it a source of high blood pressure. But researchers from holistic health circles, including some independent MDs, have embraced pure sea salt as vital for good health. The taboo on salt has been challenged.
Taboos Based...
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| 5/24/2011 - High sodium diets and high blood pressure (hypertension) cause coronary problems, even heart attacks. This has been the medical consensus for a long time that points to table salt as the major culprit. But how accurate is this consensus really? There are a growing number of medical practitioners who...
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 | 1/4/2011 - How do you eat more while losing more weight at the same time? One of the best answers is to eat "negative-calorie" foods, meaning that these foods actually take more energy to digest than they deliver to your body. While these foods may be an important source of phytonutrients, they are not sources...
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 | 11/16/2010 - If you ever ask yourself whether all of us in the natural health community are really making a difference, look no further than today's astonishing news: the Wendy's fast food chain has announced new "natural-cut" French fries made with sea salt. What makes them "natural-cut?" They still have potato...
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| 7/16/2010 - Are there any benefits to switching out your traditional iodized table salt for unrefined sea salt? Aside from the superior taste that many say sea salt possesses, there are indeed several reasons you may want to consider choosing sea salt.
The first benefit of sea salt over table salt is that it...
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 | 7/14/2010 - The more you study nutrition, the more you learn about the health benefits of raw nuts. Nuts offer nutritious oils and vitamins (like Vitamin E) that continue to surprise scientists with their ability to support and enhance good health. But the problem with most conventional nuts is that they're either...
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| 7/9/2010 - According to experts, as much as 60 to 80 percent of the population suffers from some level of adrenal fatigue, a condition with symptoms such as fatigue, irritability, difficultly dealing with stress, and trouble feeling energized even after a full night's rest. Interestingly enough, another common...
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 | 5/5/2010 - If you've been reading NaturalNews for long, you've heard me talk about the importance of switching from processed table salt to a "full spectrum" salt. Table salt -- or "white salt" -- is to real salt as table sugar is to dehydrated cane juice. Both white table salt and white sugar are devoid of the...
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| 4/1/2010 - Ever had a conversation or incident with someone that left you upset for a day or two? Maybe there's someone in your life, perhaps a boss or family member, that this happens with regularly? Energy is exchanged in conversation and in events, and if this happens, you've likely gotten a dose of bad energy....
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| 8/29/2009 - Most modern health problems that have been linked to sodium are actually caused by the condition of the salt we eat. The typical modern salt product can be compared to refined sugar and refined flour - it used to be a healthful, whole food, but it has now been stripped and processed into a disaster...
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| 5/11/2009 - Finally some positive news: Guacamole is good for you. Avocado has a bad reputation of being high in fat. While this is true, the oil it contains ranks among the healthiest types of fat. Meanwhile each of the other ingredients in Guacamole is highly alkalizing and loaded with phytonutrients. It`s essential...
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| 3/19/2009 - All living creatures need salt to stay alive, especially human beings. The human body is 75% water, all of which is maintained as a salt water solution. It is called isotonic saline, and occurs at 0.9%. This solution can be duplicated and is sold commercially as an intravenous fluid. More than 25% of...
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 | 11/19/2008 - LivingNutz is one of those small, family-run health food companies you just love to support. If you don't know who they are, I'll be sharing the great news about LivingNutz here in this article, and if you want to sample some of their outrageously savory flavored raw nutz products, they've even been...
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 | 11/17/2008 - This interview is an excerpt from Kevin Gianni's Renegade Roundtable, which can be found at http://www.RenegadeRoundtable.com. In this excerpt, Matt Amsdam shares on raw food presentations, ingredients, combinations and must haves.
Renegade Water Secrets with Matt Amsdam, the CEO of Rawvolution and...
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 | 11/7/2008 - This interview is an excerpt from Kevin Gianni's Renegade Water Secrets, which can be found at (http://www.renegadewatersecrets.com) . In this excerpt, Barry Carter shares on getting and applying ormus.
Renegade Water Secrets with Barry Carter, leading authority on ormus, a "white, powder gold."...
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 | 9/9/2008 - With all the attention from the media, activist moms, and health advocates, most people today are aware that the quality of school lunches is lacking in... well, quality. Most people would be hard pressed to differentiate between a fruit and a vegetable, no less what kind of meat is actually on that...
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 | 7/24/2008 - I had the distinct pleasure of reading a paperback book by Dr. Susan E. Brown and Larry Trivieri, Jr. called the Alkaline-Acid Food Guide. It is a short read and quick reference on the extent to which foods affect the pH balance in our bodies. The book is based on compiled research from a number of...
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 | 7/10/2008 - Based on my other two articles on sea minerals here on NaturalNews, (http://www.naturalnews.com/022278.html) and (http://www.naturalnews.com/022309.html) , I have received a lot of questions from readers on how to make a Sole and how to ocean-farm. In this article I attempt to teach you in plain English...
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 | 6/21/2008 - I had the distinct pleasure of reading a paperback book by Dr. Susan E. Brown and Larry Trivieri, Jr. called the Alkaline-Acid Food Guide. It is a short read and quick reference on the extent to which foods affect the pH balance in our bodies. The book is based on compiled research from a number of...
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 | 2/14/2008 - Recently, a reader asked for details about what natural health products are pure. This discussion is ongoing and endless because so many interesting and new methods of preparation appear regularly on the market.
There are some rules that we can follow that serve us pretty well. To begin with, an...
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 | 11/29/2007 - We humans are designed to take in trace elements. How does it work? Plants feed off of minerals in the soil. They will take up only those minerals they need for their growth and development. The plants digest these minerals by adding a carbon atom. When we consume these plants we eat whatever mineral...
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 | 7/18/2006 - You may have heard the recent news that the AMA has publicly come out against excessive sodium consumption and salt in particular. Suddenly, the alternative health community is engaged in a whirlwind of debate on the topic. But wait, if salt is a major risk factor in heart and renal diseases, why...
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 | 6/25/2005 - Mike: I'm talking with David Heine, president of Wind and Sea Imports. We're talking about sea salts. This is a hot item right now. What's special about your brand?
Heine: Table salts and sea salts of the world typically have bleaching agents, anti-caking agents, leaching agents and other processing...
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