Feature articles on sausage: | 4/16/2008 - (NaturalNews) According to new scientific studies, one sausage a day increases our chance of bowel cancer by 20%. It only takes 1.8oz (50g) of processed meat daily to significantly increase our risk of this deadly type of cancer.
Prof Martin Wiseman,...
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 | 12/23/2007 - (NaturalNews) An expert panel of the European Food Safety Authority (EFSA) has recommended that the food coloring known as E128 or as Red 2G is no longer considered safe for human consumption.
Under the current laws of the European Union, Red 2G is...
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 | 8/30/2007 - Have you ever wondered what processed meats look like up close? You may not want to know... especially after you view the photos we've released today of some popular processed meat products. These macro photos, taken with a Canon Digital Rebel XT and...
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 | 4/22/2005 - A chemical added to processed meat products is responsible for a 67% increased risk in pancreatic cancer, says author and nutritionist Mike Adams. The conclusions are based in part on research conducted at the University of Hawaii that reveals a 67%...
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Related Conceptsbeer | atkins diet | low-carb | kidney damage | Atkins | salads | potatoes | New York | restaurants | Burger King | eggs | breakfast | bacon | cancer | pancreatic cancer | processed foods | red meat
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