Sausage news, articles and information:

Fresh meat versus processed meat: Here's why it matters 7/4/2011 - Every July 4th, Americans gobble down enormous quantities of meat. Some of it actually comes from animals. The rest comes from factories that assemble bits and pieces of meat scraps, using chemical additives to make the final substance resemble something edible. That's where hot dogs come from… and...

Dried Plums: An Effective Natural Alternative to Synthetic Preservatives 11/30/2008 - Dried plums (prunes) are just as effective as synthetic preservatives at preventing the oxidative deterioration of ready-to-eat meat products, according to a study conducted by researchers from Venezuela's University of Oriente and Texas A&M University, and published in the Journal Food Science. The...

Choosing the Right Foods for Your Family Can Make a Significant Nutritional Difference 10/24/2008 - You've seen the labels before. You've heard the buzz in your grocery store aisles. Organic! Grass fed! But what is that anyway? And does it really matter if you buy organic or grass fed products? Let's start with what makes something "organic". Organic refers to the agricultural process used to produce...

Eating One Sausage Per Day Causes Cancer 4/16/2008 - According to new scientific studies, one sausage a day increases our chance of bowel cancer by 20%. It only takes 1.8oz (50g) of processed meat daily to significantly increase our risk of this deadly type of cancer. Prof Martin Wiseman, the medical and scientific adviser for the World Cancer Research...

Red Food Coloring Used in Sausage Linked to Cancer 12/23/2007 - An expert panel of the European Food Safety Authority (EFSA) has recommended that the food coloring known as E128 or as Red 2G is no longer considered safe for human consumption. Under the current laws of the European Union, Red 2G is permitted only in sausages that have at least 6 percent cereal...

NaturalNews.com releases shocking macrophotography pictures of processed meats: Salami, sausage and hot dogs 8/30/2007 - Have you ever wondered what processed meats look like up close? You may not want to know... especially after you view the photos we've released today of some popular processed meat products. These macro photos, taken with a Canon Digital Rebel XT and a specialized high-end macro lens, show processed...

Bacon, sausage, hot dogs and processed meats hike cancer risk by 67% due to chemical preservative, says nutritionist 4/22/2005 - A chemical added to processed meat products is responsible for a 67% increased risk in pancreatic cancer, says author and nutritionist Mike Adams. The conclusions are based in part on research conducted at the University of Hawaii that reveals a 67% increased risk of pancreatic cancer in people who...

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