Feature articles on sausage: | 2/16/2009 - (NaturalNews) The natural food coloring annatto may function as an effective replacement for the potentially dangerous meat-curing chemical sodium nitrite, according to a study conducted by researchers from Tarbiat Modares University in Iran and published...
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| 12/1/2008 - (NaturalNews) Thanksgiving is that time of year when health-conscious families have to deal with sharing a meal with relatives who might not be as concerned with their eating habits. Many people realize that MSG is an undesirable food additive, but unfortunately,...
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 | 11/30/2008 - (NaturalNews) Dried plums (prunes) are just as effective as synthetic preservatives at preventing the oxidative deterioration of ready-to-eat meat products, according to a study conducted by researchers from Venezuela's University of Oriente and Texas...
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 | 10/24/2008 - (NaturalNews) You've seen the labels before. You've heard the buzz in your grocery store aisles. Organic! Grass fed! But what is that anyway? And does it really matter if you buy organic or grass fed products?
Let's start with what makes something...
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 | 4/16/2008 - (NaturalNews) According to new scientific studies, one sausage a day increases our chance of bowel cancer by 20%. It only takes 1.8oz (50g) of processed meat daily to significantly increase our risk of this deadly type of cancer.
Prof Martin Wiseman,...
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 | 12/23/2007 - (NaturalNews) An expert panel of the European Food Safety Authority (EFSA) has recommended that the food coloring known as E128 or as Red 2G is no longer considered safe for human consumption.
Under the current laws of the European Union, Red 2G is...
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 | 8/30/2007 - Have you ever wondered what processed meats look like up close? You may not want to know... especially after you view the photos we've released today of some popular processed meat products. These macro photos, taken with a Canon Digital Rebel XT and...
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 | 4/22/2005 - A chemical added to processed meat products is responsible for a 67% increased risk in pancreatic cancer, says author and nutritionist Mike Adams. The conclusions are based in part on research conducted at the University of Hawaii that reveals a 67%...
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Concept-related articles:New York:food:meat:breakfast:bacon:cancer:processed foods:red meat:food additives:food safety:sodium nitrite:hot dogs:cancer risk:dogs:sodium:
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Related Conceptsbeer | atkins diet | low-carb | kidney damage | potatoes | salads | New York | food | bread | meat | restaurants | Burger King | breakfast | bacon | eggs | cancer | pancreatic cancer
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