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Feature articles on raw cacao:

Transform Yourself From the Inside-Out and Look Your Best Naturally

5/11/2008 - (NaturalNews) At some point in our lives we have all suffered from physical insecurities, thanks to the unwitting comments of the people around us, our faulty habit of comparing ourselves to others, and mainstream media’s rigid standards of beauty. Depending...

Examining the Properties of Chocolate and Cacao for Health

2/7/2008 - (NaturalNews) Are you one of the rare individuals on this planet who does not like nor ever craves chocolate at some point in your life? But, if you are like most of the Western world, have you ever wondered why chocolate can be so addictive, apart from...

Chocolate for Valentine's Day? This Year, Choose Real Cacao Superfoods, Not Processed Chocolate Candy

2/6/2008 - (NaturalNews) With Valentine's Day fast approaching, many consumers are once again shopping for chocolate. The rush to buy chocolate is even stronger this year, thanks to the continued reporting of chocolate's remarkable health benefits. Yet most consumers...

Healthy Superfood Gift Baskets Launched by Transition Nutrition

12/13/2007 - (NaturalNews) Superfood innovator Transition Nutrition has announced the launching of seven superfood gift baskets. Made with ingredients like premium quality cashews, cacao brittles, goji berries, macadamia nuts, Golden Himalayan Raisins, and macadamia...

Raw, "empowered" chocolate products launched by Empowered Foods; full review of sensational product line

6/5/2007 - You've never had chocolate like this before. Of all the chocolate products I've ever tried (and I've eaten a lot of them because, of course, it's my job), nothing compares to the raw, "empowered" chocolate superfood bars and products made by a small...

Chocolate raw foods roundup: The best new chocolate superfood bars revealed

3/29/2007 - Ah, the taste of raw chocolate! It's more than just a food, it's a superfood with increasingly well-documented health benefits. The very name of one of the active chemical components in chocolate (theobromine) is derived from the word theos (the same...

Chocoholics rejoice; study shows that the flavanols in cocoa can reduce the risk of heart disease and cancer

5/26/2006 - The news the world has awaited with bated breath is finally here: Cocoa prevents cancer and heart disease. Candy producer Mars Inc., along with Harvard University, released the results of a 10-year study on Feb. 9 revealing that cocoa – rather, the flavanols...

Concept-related articles:

chocolate:antioxidants:superfoods:berries:cacao:goji berries:cocoa:America:nutrition:cancer:vitamins:minerals:sugar:cabbage:raw foods:


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Related Concepts

chocolate | antioxidants | superfoods | natural products | berries | cacao | goji berries | Expo West | cocoa | America | fast food | restaurants | nutrition | cancer | obesity | diabetes | immune system



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