Propolis news, articles and information:

Scientists use honey bees' propolis to treat aluminum toxicity

1/18/2014 - Honey bees are tireless workers, committed to sustaining life for all through pollination of various plants and crops. Honey bees are effective natural chemists as well. By collecting resins from leaf buds and vegetables, they are able to produce propolis. Bees create propolis from their environment...

Three bee products that make great health supplements

11/24/2013 - As ongoing soil erosion continues to deplete the nutritional value of many of our healthiest fruits and vegetables, more and more people are starting to seek out less conventional foods to meet their daily vitamin and mineral requirements. Indeed, the sales of little-known but nutrient-rich foods such...

Studies show that bee propolis prevents cancer, boosts immunity, and more

5/29/2013 - Propolis (or 'bee glue') is a sticky, brown mixture that honey bees make from their saliva and the resin of tree bark for repairing damage to their hive and sealing it from invaders. Unlike beeswax, which is used to seal larger open spaces, bees tend to reserve propolis for smaller gaps. Europeans have...

Bee Propolis Stops Tumors from Neurofibromatosis and Cancer

4/29/2009 - Honeybees are some of the most amazing creatures ever created by nature. They play a vital role in much of the food supply through pollination, and they provide people with a healthy natural alternative to sugar. Some of the most interesting aspects of bees are the substances they make to use themselves....

Bee Propolis: Nature's Healing Balm With Immune Boosting Properties

6/16/2008 - Bee propolis is a remarkable natural substance collected and produced by honeybees. It is often referred to as a natural antibiotic and has many diverse uses. I love it when nature clearly has the upper hand over the frailty of our human science. Bee propolis is one such substance and has even been...

Propolis could be used as a natural, non-toxic food preservative

10/25/2007 - Extract of propolis may function as a natural antibacterial preservative, according to research conducted by scientists from the National University of Technology in Argentina and published in the journal Food Chemistry. Researchers applied extracts of Argentinean propolis to cultures of E. coli...

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