Feature articles on polyphenols: | 5/28/2008 - (NaturalNews) More happy justification for chocolate lovers: blood pressure (BP) responds favorably to cocoa, but not tea, a new meta-analysis suggests. Authors of the study say that while both products are rich in polyphenols, the study findings suggest...
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 | 5/15/2008 - (NaturalNews) In a large epidemiological study, researchers found that people who drank three or more servings of fruit and vegetable juices per week had a 76 percent lower risk of developing Alzheimer’s disease than those who drank juice less than once...
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 | 1/28/2008 - (NaturalNews) The main aspect of the Mediterranean diet is the high consumption of fresh fruits and 1 glass a day of red wine. Recent studies confirm the health benefits of this diet in preventing cancer and heart disease.
The Mediterranean diet is...
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 | 1/16/2008 - (NaturalNews) People have eaten seaweed, sometimes called “sea vegetables” for thousands of years. It is coming under more and more scientific scrutiny and the discoveries are pretty amazing. The mixture of vitamins, minerals and trace elements found...
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 | 12/11/2007 - (NaturalNews) It's rare for something to come along that impresses me so much as a healing modality that it instantly changes my own life habits. But I've recently been introduced to a plant-based medicinal modality that's so incredibly effective at preventing...
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 | 12/11/2007 - (NaturalNews) The next cancer drug might come straight from the grocery store, according to new research published in the November 2007 issue of The FASEB Journal. In their study French scientists discovered that polyphenols, a common chemical in red...
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 | 2/6/2007 - (NaturalNews) A new study suggests that red grape juice may offer the same protection against heart disease as red wine.
"Grape juice can have a similar effect as red wine but without the alcohol," said lead researcher Dr. Valeri Schini-Kerth.
According...
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| 10/19/2006 - In a large epidemiological study, researchers found that people who drank three or more servings of fruit and vegetable juices per week had a 76 percent lower risk of developing Alzheimer’s disease than those who drank juice less than once per week....
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| 8/25/2006 - (NaturalNews) New research in the European Journal of Clinical Nutrition indicates that drinking tea is as good for your health -- or better -- than just drinking water.
A team of researchers from King's College London examined previously-published...
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Related Conceptscancer | cancer cells | colon cancer | apples | prostate cancer | green tea | nutrition | lose weight | weight loss | cancer research | insulin | prostate tumors | stroke | heart disease | antioxidants | antioxidant | free radicals
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