Meat news, articles and information:

World's first test-tube grown hamburger served up in London restaurant

8/6/2013 - Genetically modified foods are being rejected by countries all over the world now due to growing knowledge of GMO's pervasive, diseased properties, but the fight against GMOs may only be the beginning. Why? Because full blown, laboratory-designed Petri dish meats are now being manufactured as...

Skynet factories to churn out test tube beef as 'Bloomburgernator' robots force humans to eat artificial protein patties

8/6/2013 - The era of robotic, factory-produced test tube hamburger meat is nearly here. Yesterday, the first stem-cell-grown hamburger "meat patty" was grilled up and consumed by taste testers who declared it edible. The burger cost $332,000 to "grow" in test tubes, a project spearheaded by vascular biologist...

Coming soon to a restaurant near you: Lab-grown synthetic hamburgers

8/1/2013 - Synthetic hamburgers are the latest processed food atrocity to emerge from the serpentine laboratory dungeons of modern science, according to a new report by FoodNavigator.com. Food scientists from Maastricht University in the Netherlands will very soon be unveiling a laboratory-grown hamburger made...

Substance found in energy drinks and red meat may be connected to heart disease

7/20/2013 - New research has shown that a substance which can be found in red meat and as an ingredient in energy drinks triggers atherosclerosis or the hardening and clogging of arterial blood vessels. The researchThe scientists behind the research claim that the bacteria found in the digestive tract change...

First ever non-GMO meat and egg product label hits the market

7/11/2013 - Healthy shoppers in Northern California are getting the first taste of certified biotech-free meat and egg products at the grocery store, thanks to the valiant efforts of the Non-GMO Project in successfully convincing the U.S. Department of Agriculture (USDA) to allow certified non-GMO labels to be...

Study - Your fast food hamburger may contain as little as 2 percent actual meat

7/9/2013 - There may be a convenient way to satiate your hunger while on the go, but fast food hamburgers appear to offer little in the way of actual meat content, according to a recent study published in the journal Annals of Diagnostic Pathology. Researchers from the Laurel School in Shaker Heights, Ohio, found...

How marinating your meat can help you avoid getting cancer

7/9/2013 - A plethora of scientific research has been published in recent years condemning grilled, fried, and other aggressively-cooked meats as harmful to health -- and for good reason, as overcooking meat has, indeed, been shown to degrade its nutritional profile, and in some cases even make it carcinogenic....

USDA approves horse slaughterhouse to produce meat for human consumption

6/29/2013 - The next burger you bite into might be a horsemeat burger, thanks to the U.S. government approving horse slaughterhouses to produce meat for human consumption. Valley Meat Co in Roswell, New Mexico, is being green-lighted by the USDA, which will routinely send inspectors to make sure it is slaughtering...

Regular consumption of red and processed meats boosts diabetes risk by nearly fifty percent

6/24/2013 - Diabetes is a metabolic disease characterized by high levels of glucose in the blood caused by a resistance to the effects of insulin to usher sugar into cells and muscles to be used as fuel. As such, diabetes is commonly believed to be caused by excess consumption of sugary foods and processed, fast-releasing...

Meat scrap leftovers now being reprocessed into ice cream: The dismal future of food

6/12/2013 - There appears to be no limit to how far the processed food industry will go to maximize its profits, even if it means reprocessing animal meat waste and adding it to completely unrelated foods like ice cream. This is the latest endeavor by industrial food researchers in Italy, Belgium, and elsewhere,...

Vegetarian diet tied to lower death risk

6/12/2013 - A new study conducted by Dr. Michael Orlich of Loma Linda University in California is shedding more positive light on the benefits of switching to a vegetarian diet. A truly vegetarian diet is one that avoids all products that come from animals, even eggs and milk. A vegetarian diet consists primarily...

Chemical additives lurking in fresh cuts of meat

6/8/2013 - It is common knowledge that cold cuts and hot dogs contain less-than-desirable food additives (e.g., nitrites), but what about "fresh" cuts of meat at your local butcher or supermarket? Shoppers may logically assume that fresh cuts of meat contain just meat; but store-bought chickens, steaks and chops...

The dismal future of America's food supply? Lab-grown burgers could eventually hit fast food menus

5/30/2013 - Scientists from the Netherlands have apparently come up with a new method to produce meat that almost completely does away with the animals. By combining animal stem cells with fetal serum and other materials in their laboratory, Dr. Mark Post and his colleagues from Maastricht University were able...

Misguided scientists declare all-natural amino acid compound in red meat to be 'bad for the heart'

5/21/2013 - The anti-meat segment of the mainstream scientific community has come out with yet another new study condemning meat as damaging to human health, this time claiming that an all-natural, amino acid-producing substance naturally found in red meat causes heart damage. Demonstrating a complete lack of scientific...

Consumer group urges Trader Joe's to stop selling meat from animals raised on antibiotics

5/12/2013 - There is a very real public health crisis looming on the horizon, and its origins stem from the common food industry practice of force-feeding antibiotic drugs to cattle in order to bulk them up and rush their meat to market as quickly as possible. And a major consumer advocacy group is calling on the...

Frankenbeef - It's whats for dinner

5/7/2013 - Apparently, modifying fruits, vegetables, and grains isn't enough. Now scientists are taking the future of genetically modified food to the next level: They've successfully created lab-grown meat. It's been over a year now since Dr. Mark Post invited media into his laboratory at Maastricht University,...

China food scandal: Rat meat sold as lamb meat

5/3/2013 - When it comes to lying, cheating, deceiving and scamming people about their food, no country is more accomplished than China, home of the melamine infant formula scandal and foods contaminated with high levels of heavy metals. Now a new scandal adds one more milestone to the list: Chinese authorities...

Questioning the study: Carnitine compound found in red meat and energy increases heart disease risks

4/25/2013 - An earlier NaturalNews article by this author featured mainstream media's (MSM) reports of the red meat study with a similar title to this article. It drew some strong disagreement from commenting readers. Since then, more information from reliable alternative media and medical sources has been discovered...

Eating red meat damages your heart, U.S. scientists verify

4/16/2013 - A recent highly publicized by mainstream media study supposedly confirms the suspicions of red meat and heart health. But it's not saturated fats they point to as the villain, it's a compound in red meat known as carnitine. Studies with mice showed that gut bacteria breaks down carnitine. As the...

Mystery meat in 'lamb' curry may have been cat, dog: report

4/6/2013 - If you thought the possibility of horse meat in your fast food hamburger was bad, then you will be utterly horrified at what was recently discovered as part of an in-depth BBC investigation into fast food. As reported by the U.K.'s Mirror recently, samples of "lamb" meat taken from several Indian, Asian,...

USDA caves to food industry pressures, approves three new toxic meat preservatives

4/5/2013 - After intense lobbying by Kraft Foods Global Inc. and Kemin Food Technologies, the Food Safety and Inspection Service (FSIS), a division of the U.S. Department of Agriculture (USDA), has agreed to reverse existing regulations that prohibit the use of three toxic meat preservatives. According to Courthouse...

Inflammatory bowel disease linked to higher rates of processed meat consumption

3/27/2013 - A growing number of studies are implicating high dietary intake of meat and omega-6 fatty acids as a significant risk factor in the development of inflammatory bowel diseases (IBD) such as ulcerative colitis and Crohn's disease, while also suggesting that higher vitamin D levels may lower the risk. One...

Consuming processed, chemical-laden meat increases risk of dying young by 50 percent

3/18/2013 - More evidence has emerged pointing to processed, chemical-laden meat products as a significant contributing factor to early mortality. A recent study published in the journal BMC Medicine reveals that even moderate consumption of certain processed meat products could increase the risk of death by about...

Risk of early death directly increases with amount of processed meat consumed

3/12/2013 - A number of past studies have pointed to a negative association between eating processed meats and significantly increased risk of developing cancer or heart disease and a shortened lifespan as well. Unfortunately, these research works have not been large enough to provide sufficient data to distinguish...

Don't want to die before your time? Stop eating processed meat

3/11/2013 - A new study just published in Biomed Central's journal, BMC Medicine, has found a strong association between eating processed meat and developing heart disease and cancer. While other studies have found health risks from processed meats before, the new research is remarkable because it involved a huge...

Honest labeling was consumers' biggest concern in horse meat scandal

3/6/2013 - Immediately after discovering that their ground beef might have been contaminated with horse meat, Irish and British consumers were far more concerned about the honesty of food labeling than about potential health consequences, according a consumer study conducted by the EU-funded project FoodRisC. On...

Horsemeat scandal and global processed food suppliers linked to arms trafficking

2/27/2013 - The unfolding horse meat outrage currently engulfing Europe has taken on a new, bizarre twist, according to investigators. Key figures involved in the unfolding scandal have been linked to a similar secretive network of companies that have ties to convicted Russian arms trafficker Viktor Bout. The...

Russia refuses to import any more U.S. meat due to safety concerns over ractopamine

2/27/2013 - On December 7, 2012, in a move that will jeopardize more than $500 million a year in exports of U.S. beef and pork to Russia, all American meat supplies to Russia have been banned. Russia claims that the reason for the ban was the presence of the drug ractopamine in meats imported from the U.S. Whereas,...

10 simple ways to prevent salmonella and other bacteria

2/25/2013 - Salmonella poisoning affects thousands of individuals each year. The good news is that it can be prevented. It is only a matter of proper hygiene and the practice of food safety in the kitchen. Here is a list of ways to prevent it: Wash hands frequently Dirty hands can bring about cross contamination....

Think twice before eating that ham sandwich or triple meat pizza! Toxins in processed meat cause serious food-borne illnesses

2/24/2013 - Unless you eat organic foods and prepare them at home, you've probably purchased packaged, processed meats at some time. Non-organic versions contain added preservatives, chemicals and GMOs; and, many harbor bacterial toxins that harm the body. Even their organic counterparts may be similarly contaminated...

Tyson, Cargill among others now drugging your meat with Merck's Zilmax

2/22/2013 2:04:56 PM - Merck scientists have introduced an FDA approved drug to the meat industry - Zilmax. This drug bulks up cattle in the last few weeks of their lives, bringing in more revenue for feedlot owners. Four major meat companies now use Zilmax, including Tyson Foods, JBS SA, Cargill, and National Beef Packing...

Horse meat found in yet more frozen dinners

2/21/2013 - A shocking food ingredient scandal that was first brought to light in Ireland back in January is reportedly now spreading across Europe, as major food suppliers continue to be exposed for selling food products tainted with horse meat. Aldi, Tesco, and numerous other major food retailers throughout the...

Chicken is the food most likely to kill you, study warns

2/8/2013 - Chicken is the food most likely to kill you, while salad greens are the food most likely to make you sick, according to a new study conducted by the U.S. Centers for Disease Control and Prevention. Fortunately, the Home Food Safety program has responded to this study by issuing guidelines on good...

DNA tests conducted in aftermath of horse meat scare reveal Burger King has been serving ground-up aliens as Whoppers (satire)

2/3/2013 - If you've been eating at Burger King recently, you've been snarfing down ground-up alien flesh. That's the result of a new DNA test that Burger King ordered after its recent horse meat scare in which one of its food processors admitted using horse flesh alongside beef. What Burger King didn't expect...

McDonald's serving up 'restructured meat technology' - you want fries with that?

12/22/2012 - Well, it's that time of year again when McDonald's rolls out its venerable McRib sandwich. Tens of millions of Americans will purchase one - or, judging by the nation's ever-widening belt line, several - but most will do so without knowing all they should know about this popular sandwich. Besides...

Is red meat giving you cancer?

10/27/2012 - Red meats have long been associated with an increased risk of cancer- specifically colorectal, breast and prostate cancer. There has been little conclusive evidence definitively indicating red meats play a role in endometrial cancer (a.k.a. cancer of the uterus). There is no known cause of this disease....

Seven reasons to eat less meat and more plant-based foods

10/15/2012 9:40:33 PM - Not all of us have the same genetic composition or body type. But even so, most of us do well as vegetarians. Not everyone does well with grains, and some of us need or want dairy while others need or want some meat. Ayurvedic practitioners are usually experts at determining what foods you should...

Prehistoric skull tells researchers that man needed meat in order to thrive

10/13/2012 - A prehistoric human skull recently unearthed from a gorge in eastern Africa provides new evidence that meat has actually been a vital part of the human diet for far longer than some scientists believe. According to research out of The Complutense University in Madrid, Spain, the skull fragment exhibits...

Cutting red and processed meats slashes chronic disease risk by 10 percent

9/28/2012 - Over consumption of any particular food group does not provide a firm pathway to optimal health. In prior bodies of research, excess dietary red and processed meats have been shown to significantly increase the risk of many cancer lines while contributing to cardiovascular disease and diabetes, largely...

Antibiotics infused into processed meats promotes growth of deadly bacteria

9/26/2012 - Health conscious individuals know that processed meats in the form of sausage, bologna and pepperoni contain chemical preservatives called nitrites that have been shown to promote cancer growth, and avoid these manufactured foods entirely. Unfortunately, millions of unsuspecting children and adults...

Unraveling food industry lies - Your meat is held together by 'meat glue'

9/18/2012 - If you have ever ordered filet mignon, New York strip, top sirloin, or some other prime cut of steak at your local steakhouse, chances are your waiter actually brought you several smaller cuts of inferior grade meat glued together in the shape of the cut you actually ordered. Utilizing a powdered enzyme...

Unraveling food industry lies - Your chicken is full of liquid fillers and chemicals

9/11/2012 - Those juicy, delicious chicken breasts in the meat case at your local supermarket are more than likely hiding a dirty little secret that might make you think twice about ever eating them again. Most people are unaware of it, but conventional chicken meat typically contains a whole lot more than just...

Unraveling food industry lies - Your salmon and meat are artificially dyed to look more appealing

9/10/2012 - There is a reason why those radiant, pink salmon filets and juicy, golden chicken breasts in the meat case at the grocery store typically appear unusually appetizing -- but it often has nothing to do with the natural colorings of these animals' flesh. It might come as a surprise to many readers, but...

Healthy meat consumption 101 - How to distinguish good meats from bad meats

9/4/2012 - Vegetarians who personally avoid eating meat for health reasons will sometimes suggest to their friends that, in general, eating meat is harmful to health. But the all-encompassing term "meat" is a misnomer, as there are many different kinds of meat that a person can eat -- conventional, feedlot-based...

Frying red meat boosts risk of prostate cancer by a whopping 40 percent

8/25/2012 - Prior research studies have implicated overcooking meats, especially red meat, due to the formation of carbon-based amines that greatly increase the risk of digestive cancers over many years of consumption. These studies have suggested eating meats that have been stewed or roasted in favor of char grilled...

Yum, test tube 'food' - Lab-cultured meat now being developed by scientists

8/18/2012 - The group People for the Ethical Treatment of Animals (PETA) feels so strongly that humanity should not be eating animal meat that it has actually given grant money to scientists at the Medical University of South Carolina (MUSC) in Charleston to develop artificial meat created in a petri dish. And...

Federal government hoarding meat stocks in response to drought - Food shortages for the rest of us?

8/17/2012 - At least two-thirds of the U.S. is currently suffering through varying degrees of drought, with the U.S. Drought Monitor reporting as of August 14 that 63 percent of hay, 72 percent of cattle, 85 percent of soybean crops, and 87 percent of corn crops are not getting the water they need to survive. And...

Excessive red meat consumption found to increase risk of stroke

8/14/2012 - Very few dietary topics spark more controversy than consumption of red meat and risk of diseases ranging from cancer to heart disease and diabetes. Most nutrition scientists indicate a high protein diet is essential to promote vibrant health, aid in weight management and lower the risk from metabolic...

Natural and organic meat shopping is on the rise; consumers are waking up

7/30/2012 - Sometimes we Americans can be a little stubborn, a little too prideful or provincial when it comes to change. But slowly, surely, Americans are finally "getting it" when it comes to natural and organic foods, and we're buying more of them. New consumer research shows that while some grocery spending...

Health Ranger interviews health freedom attorney Jonathan Emord about Rawesome raids

7/27/2012 - This is the transcript of an interview with health freedom attorney Jonathan Emord. See the original video on TV.NaturalNews.com Health Ranger: Welcome, everyone. This is Mike Adams, the Health Ranger with NaturalNews talking about food freedom today, and we have a very special guest: a health freedom...

Mystery meat in America? WTO strikes down country-of-origin labeling in U.S. grocery stores

7/7/2012 - Mexico and Canada have succeeded in a joint effort to strike down an American regulatory policy passed in 2008 that requires country-of-origin labeling (COOL) on meat sold in the U.S. Public Citizen reports that the World Trade Organization (WTO) has ruled against the U.S. in a case regarding the matter,...

Following Denmark's example - Cleaning up the meat industry by monitoring antibiotic use

7/4/2012 - Antibiotics are used both by people and within the farming industry, to quickly decimate bacteria and micro-organism cultures that may degrade health. They are, however, an over simplified "solution" that is used in place of solving the underlying problem. One problematic effect of their use is the...

Pink slime, meat glue and more: Public reactions force Big Food to make changes

5/20/2012 - Did you know a kid in junior high that, on a dare, would eat just about anything you dared him to eat, as long as you gave him your dessert? I did; the guy ate just about everything - bugs, earthworms, snails. He even ate a cockroach one time, no fooling. But he sure liked the school's chocolate pudding. With...

Health Basics: 10 tricks to never eating meat again

4/28/2012 - What is the first question a meat-eater asks when you tell them you never eat meat? "Where do you get your protein from?" That protein myth has been dispelled for many years, in fact, there's more bio-ready "available" protein in raw vegetables than in meat, and it only takes a few minutes for the body...

Red meat consumption increases risk of death from heart disease and cancer up to twenty percent

4/14/2012 - Researchers from the Harvard School of Public Health have published the results of a twenty-two year study on red meat consumption in the journal Archives of Internal Medicine. The scientists found that red meat consumption is associated with an increased risk of total, cardiovascular, and cancer mortality,...

Health Victory: McDonalds finally removes pink slime from hamburgers

4/9/2012 - Following years of hard-hitting journalism highlighting the adulteration of hamburger meat with ammonia, McDonalds recently announced it had at last stopped doing so late last year. Numerous activists including celebrity chef Oliver Stone, and health ranger Mike Adams had spoken out against the practice....

Meatless Monday and Wheatless Wednesday - So what's for dinner?

4/7/2012 - Whether for ecological purposes or healthy lifestyles, less is definitely more. Think about the simple water conservation changes you may have made recently, like turning off the spigot while brushing your teeth, or the healthy choices you've made like reducing your overall calorie intake. These same...

Harvard red meat study ignores health benefits of grass-fed meat

3/21/2012 - A recent study published by researchers from Harvard Medical School (HMC) claims that eating "red meat" can lead to an early death caused by heart problems or cancer. But just like most other studies conducted on meat, this one, which was published in the journal Archives of Internal Medicine, does...

Science declares war on eating meat: Pharma pills may be introduced to induce nausea when people consume beef or pork

3/15/2012 - There is a concerted effort currently underway to demonize all things meat, regardless of how it is raised or produced, by blaming disease, obesity, and now even global warming, on human meat consumption. And a recent paper put out by S. Matthew Liao, a professor of philosophy and bioethics at New York...

Iowa passes outrageous law demanding total secrecy over factory meat filth and cruelty practices

3/4/2012 - Capturing undercover footage of extreme animal abuse at factory farms is soon to be illegal in Iowa, thanks to the passage of a new bill that squelches First Amendment protections for agricultural whistleblowers. In one of the fastest legislative rush-throughs in history, the "American Heartland" state's...

Can berries and herbs be used to preserve meat naturally without the use of chemical additives?

3/3/2012 - Those readers who eat meat probably already know that conventional meat preserving methods typically involve the use of sodium nitrite and other chemical additives linked to causing cancer and other serious health conditions. But new research out of Denmark could eliminate the need for such chemicals...

Mechanically separated meat, a paste made by pulverizing animal carcasses, is used in hot dogs, burgers, lunch meat and Spam

2/28/2012 - Have you ever glanced at the ingredients on a hot dog or a can of Spam Lite and wondered about an ingredient called "mechanically separated chicken" or "mechanically separated meat"? This type of meat is collected from animal carcasses after all the prime cuts of muscle have been removed. In order...

U.S. meat supply widely contaminated with mad cow disease prions

2/21/2012 - Mad cow disease is a progressive brain-wasting disease. It is caused by a type of defective protein known as a prion and cannot be cured. The factory farming practices of feeding animals the nervous tissue of other animals first caused the ballooning spread of mad cow disease and created the current...

Artificial hamburger meat successfully grown in vat of bovine fetal cells; You want some fries with that?

2/20/2012 - I'm not sure which is the more offensive way to create meat. There's the current "factory farm" method where masses of hormone-jacked, antibiotics-injected cows are kept confined in what can only be called bovine concentration camps while they're fed genetically modified corn, then slaughtered without...

Government-distributed spam canned meat products linked to causing doubled risk of diabetes

2/10/2012 - A new study published in the American Journal of Clinical Nutrition has found that processed, canned meat products -- these are collectively known as "spam," as is the brand-name version of the canned meat popularly known as "SPAM" -- are linked to a double risk of developing diabetes. Particularly...

Processed meat once again linked to huge increases in pancreatic cancer

2/1/2012 - Daily breakfasts with bacon or sausage are still common for many who haven't become vegetarians. Just think about the amount of breakfast burritos and McMuffins sold. Indulging in other processed meats such as lunch and dinner sausages, pepperoni pizzas, salami and corned beef sandwiches increases the...

Rosemary oil can be used as a natural meat preservative, and it works better than chemical additives

1/5/2012 - Although some people already use the popular herb rosemary for seasoning their meat, this combination may become more common in the near future as food manufacturers respond to consumer demand for more natural products. Currently, two of the most common additives used to preserve meat are BHT and...

Prostate cancer risk linked to a diet high in red and processed meats

1/3/2012 - Prostate cancer is the most common non-skin cancer and second most common cause of cancer related death in men in the United States. Nearly one in five men will develop the disease during their lifetime. New research demonstrates that increased consumption of ground beef or processed meat is positively...

Eating Wisely (Opinion)

1/1/2012 4:16:18 PM - Like everything else in life, eating is a matter of consciously making wise choices. It is something everyone must do to keep the body healthy and alive, which is the practical purpose for eating. Unfortunately for many, the purpose of eating has become centered around satisfying the tastes the tongue...

USDA recalls more than 60 million pounds of conventional meat products in 2011 for bacterial contamination - and health inspectors are worried about raw milk?

12/29/2011 - Health authorities spend an excessive amount of time, energy, and public resources creating an uproar about the so-called dangers of raw milk. They continually go after farmers and customers. But these same authorities are doing far less to address the very real and widespread dangers associated with...

Challenge studies that encourage moderate alcohol consumption for health and longevity

12/13/2011 - Alcohol consumption's health consequences have been a subject of epidemiological studies throughout the western world. The consensus from several studies is: Those who drink moderately have better health than those who drink heavily, and surprise, even better than those who don't drink alcohol at all....

FDA allows conventional meat and produce to be blasted with radioactive nuclear waste, treated with virus 'cocktails'

11/15/2011 - The use of pesticides and the presence of genetically-modified organisms (GMOs) are not the only major differentiating factors between conventional food and organic food. According to GreenMedInfo.com, the US Food and Drug Administration (FDA) allows the conventional food supply to be irradiated with...

Study: Vegetarian diet may help children stay fit, avoid obesity

10/8/2011 - With the poor quality of many of today's conventional meat products, a vegetarian diet just might be an appropriate fit for some modern children, one of three that are now overweight in the US. A new study published in the American Journal of Clinical Nutrition suggests that people of all ages, including...

Create a sustainable environment by consuming less meat and cheese

10/8/2011 - Global demand for meat is growing. From 1971 to 2010, worldwide production of meat tripled to around 600 billion pounds. At this rate, production will double by 2050 to approximately 1.2 trillion pounds per year. Various factors fuel the demand: growing affluence of developing nations such as China,...

Generalizations in red meat studies have led to potentially unhealthy advice (Opinion)

9/15/2011 - A number of recent studies about red meat consumption have led to widely publicized advice that eating red meat is unhealthy. However, such studies have often made flawed generalizations. As a result, many people have likely been mislead into believing that red meat is bad in and of itself and may be...

Amid unraveling economy, thieves nab tractor trailer filled with 21 tons of meat scraps

9/10/2011 - With real unemployment (U-6) hovering above 16 percent as of this writing (http://www.bls.gov/news.release/empsit.t15.htm), and inflation on the rise in virtually every category except housing, Americans are becoming flat-out desperate. And this was once again illustrated by the recent case of an Indiana-bound...

Processed red meat consumption doubles the risk of developing diabetes

8/29/2011 - Health-minded adults have been wary of excessive red meat consumption, and most avoid any type of processed meats due to the highly carcinogenic nitrite content. Additives used to add taste, cure and prolong shelf life of classic foods such as hot dogs, bologna and sausage not only cause cancer, but...

Food safety false flag? USDA waited for people to die before recalling ground turkey it knew was contaminated

8/10/2011 - Adding yet more evidence to the proof that the U.S. government maliciously promotes dangerous food borne illness outbreaks rather than trying to prevent them, evidence has emerged today that the U.S. Department of Agriculture knew ground turkey produced by Cargill was widely contaminated with salmonella,...

World to be force-fed test tube meat after livestock failure

7/10/2011 - In vitro meat is one of the latest attempts from scientists and bio-engineers to create a substitute for traditional meat production. The technology for creating meats through meat cultures in vitro is far from perfected, but enthusiasm for the effort is plentiful. Support for cultured meat technology...

Fresh meat versus processed meat: Here's why it matters

7/4/2011 - Every July 4th, Americans gobble down enormous quantities of meat. Some of it actually comes from animals. The rest comes from factories that assemble bits and pieces of meat scraps, using chemical additives to make the final substance resemble something edible. That's where hot dogs come from… and...

Scientists propose growing fake meat in labs to cut 'emissions'

7/4/2011 - Instead of focusing on ending the horrendous factory farming practices that inhumanely confine cattle to tight living spaces, and subject them to an unnatural diet of genetically-modified (GM) corn and soybeans, scientists from Oxford University have decided instead to concentrate their efforts on culturing...

The Horrors of Commercial Pet Food

6/28/2011 - The global commercial pet food industry is astonishingly profitable and continues to grow (sadly) by leaps and bounds. Let's define commercial pet food, for our purposes, as anything that is packaged in cans or bags, even if labeled holistic or natural. Hundreds of generations of pet guardians have...

Ensure your organic meat is truly organic (Opinion)

6/28/2011 - It is no secret that people have become more and more conscious of good health choices and the value of high quality nutrition. Organic food sales have grown significantly over the last 20 years. This trend has led companies, which have always valued price over quality, to become the top organic food...

Chinese man dies after being exposed to industrial version of common meat additive

6/25/2011 - The Chinese government has sentenced Gao Yanjun, a butcher from the northern city of Jinzhou, to life in prison -- and four others to up to 15 years in prison -- for illegally adding poisonous, industrial-grade nitrates to meat products they sold, in order to enhance their color and texture. In contrast...

Japanese scientist creates edible meat alternative made from recycled human waste

6/16/2011 - If you think meatless, genetically-modified (GM) soy food products are a poor alternative to real meat, wait until you see the latest in vegetarian meat replacement technology. According to a recent Inhabitat report, Japanese researcher Mitsuyuki Ikeda has developed a new kind of meatless burger made...

FDA finally admits chicken meat contains cancer-causing arsenic (but keep eating it, yo!)

6/9/2011 - After years of sweeping the issue under the rug and hoping no one would notice, the FDA has now finally admitted that chicken meat sold in the USA contains arsenic, a cancer-causing toxic chemical that's fatal in high doses. But the real story is where this arsenic comes from: It's added to the chicken...

Red meat and processed meat raise colon cancer risk, while fiber lowers it

5/31/2011 - An international research team has issued a report stating there is convincing evidence that consuming too much red meat and processed meat can dramatically increase colorectal cancer risk, while consuming lots of fiber from plant-based foods can lower it. Researchers from Imperial College London proclaim...

Exposed - The dirty little secret of the meat industry

5/7/2011 - Are you eating meat cemented together by "meat glue"? It may sound shocking and far-fetched to most people, but a recent news story covered by the Australian Today Tonight show unveils how the meat you're eating could be made up of scraps glued together to form a deceptively "normal" piece of meat. Just...

With superbugs contaminating fresh meat, the truth comes out about the FDA Food Safety Bill

4/17/2011 - Remember all the hubbub about the S.510 "Food Safety Bill" and how it would make your food safe to eat? Well, it turns out those expanded FDA powers do absolutely nothing to even address the safety of fresh meat products, and yet new research reveals that nearly half of all fresh meat and poultry products...

US meat and poultry widely contaminated with bacteria including superbugs

4/16/2011 - How would you like a big, juicy burger loaded with onions, mustard, ketchup -- and a big helping of drug-resistant Staphylococcus aureus (S. aureus), a bacteria linked to a wide range of human diseases? If you find that dish stomach-churning instead of appetizing, then maybe you should think twice...

Cloned milk, meat may soon hit UK store shelves

2/28/2011 - Recent statements made by U.K. Minister of State for Agriculture and Food Jim Paice seem to suggest that Britons may soon be eating cloned milk and meat -- and they most likely will not even be aware of it. If Paice's suggestion that "there should be no restrictions on the use of offspring of cloned...

Red meat linked to stomach, esophageal cancers

2/27/2011 - Red meat consumption increases the risk of both stomach and esophageal cancer, according to a study conducted by researchers from the nonprofits World Cancer Research Fund and Cancer Research, and published in the American Journal of Gastroenterology. The researchers questioned 494,979 U.S. residents...

Lawsuit: Taco Bell 'meat' not technically meat

1/28/2011 - Many people have heard the rumors and jokes about fast food chains not actually using real meat in their products. But a new class-action lawsuit, filed by the Montgomery, Ala.-based law firm Beasley Allen on behalf of a California woman, accuses fast food chain Taco Bell of deceitfully calling its...

Dutch scientists push for bugs to replace meat as food source

1/26/2011 - Arnold van Huis and his research team from Wageningen University in the Netherlands believe that insects and other bugs are more sustainable food source for humans than traditional cows and pigs are, and they want you to agree with them. At a recent seminar, Huis and his colleagues unveiled a variety...

Vegetarian truths empower

1/15/2011 - By the day, more people are becoming aware of the dangers of a traditional diet and have taken responsibility for their diets. They do so only to be told by well-intentioned peers and "people in the know" that abstaining from meat while being an athlete is not wise. The story has been told over and...

Red meat consumption linked to increase in esophageal cancer

11/30/2010 - Many researchers have made the connection between red meat consumption and a variety of different digestive cancers. The results of a study published in the American Journal of Gastroenterology makes a clear link between red meat consumption and esophageal (esophageal squamous cell carcinoma) and stomach...

Hormones in meat cause young girls to reach puberty sooner

10/23/2010 - Girls who eat a diet higher in meat reach puberty significantly earlier than girls who eat less meat, according to a study conducted by researchers from the University of Brighton and published in the journal Public Health Nutrition. The researchers followed more than 3,000 girls from birth, analyzing...

Antibiotics used in meat pose a threat to public health, admits FDA

10/22/2010 - On June 28 of this year, the FDA issued a draft of new guidelines urging meat producers to refrain from using antibiotics to promote livestock growth, calling the practice an "urgent public health issue." "To preserve the effectiveness [of antibiotics], we simply must use them as judiciously as possible,"...

Processed meat causes heart disease, diabetes

9/27/2010 - Processed meat consumption increases your risk of heart disease and diabetes, yet another study has shown. Prior research has consistently linked the consumption of processed meats such as bacon, sausage, salami, hot dogs and lunch meats with a higher risk of cancer, diabetes, high blood pressure...

Reduce Toxins and Enjoy a Healthier BBQ

9/11/2010 - This time of year everyone is excited to pull out the grill and get the Barbeque started. Unfortunately, grilling out regularly is a dangerous habit that radically increases one`s risk of heart disease and cancer. This article will discuss the necessary steps to take to reduce toxins and get the most...

Americans eat too much meat, not enough fruit, says USDA research

8/30/2010 - The average U.S. consumer eats significantly too much meat and grain, and not enough fruits or vegetables, according to data form the U.S. Department of Agriculture's (USDA's) Economic Research Service. The USDA estimates food consumption by tracking how much food is produced and circulating through...

Eating well-done meat doubles your risk of developing bladder cancer

8/13/2010 - You may want to think twice about cooking that meat well-done, according to a new study out of the University of Texas. Researchers there have found that charring meat by frying, barbecuing or otherwise heavily cooking it can lead to the formation of cancer-causing chemicals in the meat. The study...

Lunch meat may cause bladder cancer

8/4/2010 - A recent study published in the journal Cancer links nitrate-containing cold cut meats to bladder cancer. According to the study, people who eat red meat cold cuts that contain nitrates or nitrites have a nearly 30 percent increased risk of developing bladder cancer. "Nitrate and nitrite are precursors...

Does eating meat lead to weight gain?

7/28/2010 - According to a recent study out of Europe, eating lots of meat may be contributing to weight gain. Even among people eating roughly the same amount of overall calories, those that eat meat are more likely to weigh more than those who do not. Over 400,000 Europeans from ten different countries participated...

Eating meat may cause severe allergic reactions in some people

6/25/2010 - Meat allergies may be much more common than previously thought and may even induce potentially fatal anaphylaxis in some people, according to a study conducted by researchers from the University of Virginia and presented at the annual meeting of the American Academy of Allergy, Asthma & Immunology in...

Dirty, contaminated beef fed to children through school lunch programs

6/1/2010 - The USDA's Office of the Inspector General (OIG) recently issued a shocking report (http://www.usda.gov/oig/webdocs/24601-08-KC.pdf) about the condition of the nation's industrial meat supply. It turns out that a lot of the U.S. meat supply is tainted with veterinary drugs, pesticides and heavy metals. According...

Processed meat raises risk of diabetes, heart disease and cancer

5/19/2010 - A new study published in the journal Circulation reveals that eating processed meat products significantly raises the risk of heart disease and diabetes. Previous research has linked processed meats to cancer as well. The new paper involved a meta-analysis of 20 different studies covering more than...

Think eating "organic" meat is okay? Think again

5/17/2010 - An undercover investigation into an organic slaughterhouse has challenged the assumption that ethically certified meat is any better than the regular kind. The British animal welfare organization Animal Aid secretly planted cameras inside a slaughterhouse operated by Tom Lang, whose facility had...

Want some cancer with that burger? Eating meat linked to bladder cancer

4/29/2010 - No one wants cancer served up with their steak or hamburger. But that's just what you may be getting. As NaturalNews has previously reported, numerous studies have linked meat consumption with cancer (http://www.naturalnews.com/024966_inflammation_cancer_meat.html). Now comes evidence from scientists...

Meat industry lying about E. coli contamination

4/17/2010 - The meat industry has been misusing data to make it appear that E. coli contamination of meat is decreasing, said Barbara Kowalcyk of the Center for Foodborne Illness, Research and Prevention. Executives from the American Meat Institute (AMI) have claimed success in the beef industry's efforts to...

Want to save the planet? Eat less meat and dairy

4/16/2010 - The British government has released major recommendations for a diet that is good for both the planet and human health, and reducing consumption of animal products is one of its top priorities. "So far we've had fragmented and contradictory thinking on what dietary intakes should be. Advice to consumers...

Enjoy Safer Grilling this Year with Rosemary and Cherries

4/9/2010 - For many of us, spring signals the start of grilling season. Unfortunately, grilling meat and cooking meat at high temperatures result in the formation of chemical compounds which may increase the risk of cancer. This year, if you find the urge to fire up the barbecue irresistible, the addition of either...

American Meat Institute is pushing irradiation as the solution to E. coli

2/25/2010 - In response to last year's outbreaks of E. coli, salmonella, and ammonia in beef, the American Meat Institute (AMI) is urging the United States Department of Agriculture (USDA) to approve slaughterhouse irradiation as the solution. The AMI has been requesting irradiation approval for years from the...

Choking on Hot Dogs? It's not the shape, it's the ingredients

2/24/2010 - The American Academy of Pediatrics is making headlines this week with a bizarre recommendation that hot dogs should be re-shaped to make them less of a choking hazard for children. But there's no mention of all the cancer-causing chemical ingredients that actually go into the hot dogs. Pediatric physicians...

Eating processed meat boosts diabetes risk by 40 percent

12/2/2009 - A report based on data from 12 pooled cohort studies on heavy meat diets was led by Dagfinn Aune from the University of Oslo and published in the journal Diabetologia. The study determined that the high intake of processed meat may increase the risk of developing type 2 diabetes by up to 41 percent....

Vegetarians Have Lower Cancer Risk Than Meat Eaters

11/18/2009 - Vegetarians are significantly less likely to develop cancer than non-vegetarians, according to a study conducted by researchers from universities in New Zealand and the United Kingdom, and published in the British Journal of Cancer. "These interesting results add to the evidence that what we eat...

"Waste" Olive Extracts Find New Use as Natural Meat Preservative

11/7/2009 - Olive extracts derived from the wastewater of olive oil processing are rich in antioxidants that can function effectively as natural meat preservatives, according to a study conducted by researchers from Food Science Australia and Argentina's National Council for Scientific and Technical Investigation...

Two Entirely Different Animals: Grass-Fed Meat is Superior to Grain-Fed Meat

10/9/2009 - The vast majority of meat sold in grocery stores today hardly resembles meat from fifty years ago and prior. With the emergence of post-WWII industrial agriculture that focused heavily on grain cultivation, American grasslands and pastures were replaced with endless rows of corn and wheat. Subsequently,...

New Study: Fat in Meat and Dairy Products Increase Pancreatic Cancer Risk

8/5/2009 - Cancer of the pancreas, the large organ located horizontally behind the bottom part of the stomach, typically spreads quickly and is usually deadly. Symptoms are often vague at first and a diagnosis is typically not made until the malignancy is advanced and treatment is futile. In fact, the National...

Additive Used in U.S. Meat Production May Be Too Dangerous Even for Codex

7/31/2009 - The latest session of the U.N. Codex Alimentarius ended without final adoption of a maximum residue level for ractopamine, a feed additive widely used in pork and beef production. The commission agreed to review additional information on the drug to be submitted by China, a country that has outlawed...

Use Caution: The Hidden Health Hazards of Grilling and Barbecuing

7/25/2009 - Many people enjoy a tender grilled chicken breast, sirloin steak, or filet of fish, and nothing says summer quite like a good old fashioned barbecue. But if you aren`t careful, a summer of enjoying barbecued cuisine can prove deadly to your health. It has been well documented that undercooking meat...

Proven: Eating Red Meat Raises Death Risk from Cancer and Other Diseases

7/24/2009 - A diet high in red or processed meats significantly raises a person's risk of early death, particularly from cancer and heart disease, according to a study conducted by researchers from the U.S. National Cancer Institute and published in the Archives of Internal Medicine. "The need is for a major...

The Truth about Food: Why Irradiation is Not the Answer

6/18/2009 - In a flagrant insult to both journalism and nutritional science, 20/20`s John Stossel heavily touted irradiation - exposing food to radiation in order to kill any microorganisms, bacteria, viruses, or insects that may be present in the food - as the only way to ensure the safety of our food supply. During...

Red Meat Consumption Linked to Blindness

5/27/2009 - Regular consumption of red meat can significantly increase the risk of blindness in old age, according to a study conducted by researchers from the Center for Eye Research Australia at the University of Melbourne and published in the American Journal of Epidemiology. The researchers looked at the...

Red Meat Increases the Risk of Colon Cancer

5/15/2009 - Many studies have shown that eating red meat in high quantities can be harmful to your health. The general consensus seems to be that we should eat less of it. Colon cancer is the third most common cause of cancer in both men and women in the U.S. It affects over 145,000 people and kills over 56,000...

The Danger of Consuming Blackened Meat, PAH

5/4/2009 - This summer most people will attend a barbecue where they will be served grilled meat. Some will opt for chicken over beef due to their health conscious nature. However, the most dangerous element they will consume will not be the red meat or the white meat. The real dietary danger will be the black...

Study Shows How Red Meat Increases Risk of Death

4/26/2009 - Red and processed meat in excess has long been suspected of being less than good for your health. A recent study confirms that higher consumption of red and processed meat increases the risk of cancer, heart disease and other related illnesses. The study was supported by the National Cancer Institute...

Red Meat Eaters More Likely to Die from Cancer or Heart Disease

4/1/2009 - A controlled study conducted in the U.S by researchers at the National Cancer Institute indicates that men and women whose diets are high in red or processed meats are more likely to die from cancer or heart disease. The study included data collected over a 10-year period between 1995 and 2005, and...

Eating Meat Kills More People Than Previously Thought

3/30/2009 - There is no more denying it. Meat contains highly toxic substances that are responsible for many deaths and diseases. Heavy meat consumption increases your risk of dying from all causes, including heart disease and cancer, according to a federal study conducted by the National Cancer Institute and featured...

Paylean: Drug in Conventionally Raised Meat Linked to Cancer and Heart Disease

3/17/2009 - Up until recently, U.S. pork producers were worried about tightening profit margins across their industry. Now many of them are smiling, and it's all because of Paylean, a drug that is netting them more cash for each hog they sell. Consumers of pork products may not be too happy though, since most of...

The Dumbest Fundraising Event Ever? American Cancer Society Joins BBQ Meat "Cook Off" to Raise Money for Cancer Research

3/8/2009 - Texans living in Navarro County are about to win a collective award for being the dumbest people in the world when it comes to diet and nutrition: They are hosting a BBQ meat cook-off to raise money for -- get this -- cancer research! Somebody should stop by the festivities and tell these people something...

Eating Meat Boosts Risk of Prostate Cancer by 40 Percent

2/6/2009 - Eating a diet higher in meat and dairy products may significantly boost a man's risk of prostate cancer, researchers have discovered. "There is a need to identify risk factors for prostate cancer, especially those which can be targeted by therapy and/or lifestyle changes," said lead researcher Andrew...

FDA Admits Cloned Meat, Milk May Have Already Entered Food Supply

1/29/2009 - The FDA has admitted that meat and milk from the offspring of cloned mammals such as cows, pigs, goats and sheep could very well have already entered the food supply in the United States. "It is theoretically possible," agency spokesperson Siobhan DeLancey said. In January, the FDA declared that...

Why You Should Avoid Fast Food at All Costs

1/6/2009 - Most people today are usually aware that fast food is not the healthiest food to eat. Typically, the majority of people eat fast food several times a week or more. People generally eat fast food for a few main reasons, mostly because it's convenient, cheap and usually tastes pretty good. The cost...

Ten Ways to Make Sure You Prepare a Safer Seasonal Feast This Year

12/26/2008 - Pre-packaged and pre-prepared foodstuffs and uniformly `beautiful` fruits and vegetables on display in the local supermarket, grocery store or delicatessen can lead consumers to imagine that everything is clean and fit to eat. But sadly this is not always the case. Here are some key tips that will help...

Dr. Marty Becker’s Pet Food Endorsement

12/9/2008 - Celebrities are often asked to endorse a product; the result for the endorsed product is typically soaring sales. Celebrity Veterinarians have joined in the endorsement game. The question that hangs in the background of endorsements is: Just because a product is endorsed by a Celebrity, does it mean...

Study Shows How Meat Spurs Cancer Growth

12/1/2008 - Like to eat meat? Consider this unappetizing truth: When you gulp down a nice juicy steak or hamburger, you are contributing to tumor-fueling inflammation in your body. In fact, eating a diet rich in red meat has long been linked to a host of ills including an increased risk of several types of cancer....

A Discussion on Raw: Taking Your Pet's Health into Your Own Hands

11/29/2008 - For many, the discussion of feeding your pet a raw food diet can be a scary thing. There is so much work and knowledge that is involved, not to mention all the health factors to take into consideration for both you and your pet. Or at least this is what your vet and mainstream media may lead you to...

New Evidence Linking Meat To Cancer

11/23/2008 - Diets high in red and processed meats have long been associated with cancer of the large intestine. Now, however, for the first time scientists have looked at whether eating meat and other animal fats is also linked to cancers of the small intestine. Their findings show yet again what natural health...

Raw Food for Your Feline Friend

11/17/2008 - If you are a cat owner, more than likely you understand the importance of providing your feline friend with optimal nutrition. Your cat's nutrition can be a very confusing topic if you are like a lot of pet owners out there. Nutrition is not a simple topic to cover; the amount of contradictory information...

New Mad Cow Test Heightens Fears

11/13/2008 - A new screening test for variants of Creutzfeldt-Jakob diseases (vCJD), currently in final clinical trials, will reportedly identify those who harbor the disease in their blood. Early indications suggest that 1 of every 4,000 people tests positive. This is a substantially higher number than health experts...

Could Risky Meat By-Products Be Turned Into Energy?

11/7/2008 - I have discovered a possible means for the inferior garbage that gets dumped into pet food to be turned into valuable energy. Something that seems to be a far better method to discard of left over animal waste materials than becoming dog food or cat food ingredients. As a result of processing human...

A Discussion on Raw: Taking Your Pets Health into Your Own Hands

11/4/2008 - For many, the discussion of feeding your pet a raw food diet can be a scary thing. There is so much work and knowledge that is involved, not to mention all the health factors to take into consideration for both you and your pet. Or at least this is what your vet and mainstream media may lead you to...

Sea Buckthorn Berries Could Replace Chemical Additives in Meat Products

11/3/2008 - An extract from sea buckthorn berries functions as a preservative in meat and may provide an alternative to synthetic antioxidants, according to a study conducted by researchers from the Estonian University of Life Sciences and published in the journal Food Chemistry. Researchers produced extracts...

Undeniable Proof the FDA Allows Pet Food to Break the Law

10/30/2008 - The FDA website, on a page regarding pet foods, proudly cites the Food, Drug, and Cosmetic Act (FD&C Act). With reading just a few of the FD&C Act laws, and a little reading on the FDA website, there is absolute proof that the FDA ignores Federal Law. It's time for pet owners to take this proof to the...

Are the Ingredients in Pet Food 'People' Safe?

9/9/2008 - When I officially began reviewing pet foods, companies I contacted shared without hesitation if their foods used human grade or pet grade meat ingredients. Now I am seeing a shift in that. These days many are telling me they use human grade/quality ingredients even though their pet food ingredient listing...

Natural Newsbeat: HPV Vaccines, Cloned Meat and the Vytorin Cancer Scare

9/5/2008 - Anaphalactic shock can kill you, and it turns out that HPV vaccines invoke this potentially lethal allergic reaction in 500% - 2000% more young women than any other vaccine. Get this shot and you could die right there in the clinic. Maybe that's why so many deaths are already being reported in young...

Sodium Nitrite Meat Additive Chemical Used to Poison Woman in Lover's Spat

8/16/2008 - A Missouri woman named Angie Hausler was poisoned with the food additive sodium nitrite by a woman who wanted a chance at her husband. Tina Vazquez told police that she filled a capsule with sodium nitrate and gave it to Angie Hausler, telling her that it was amoxicillin to help with her chronic...

FDA Warning Issued to Meat Producer One Year Too Late

8/6/2008 - The recent batch of warning letters issued by the FDA once again causes me to worry about eating anything. One in particular –- FDA warning letter dated July, 2 2008 to Chief Operating Officer at Full Circle Dairy in Lee, FL proves the FDA is so 'after the fact' it is a wonder we all aren't sick. The...

Red Meat Consumption Linked Yet Again to Increased Cancer Risk

7/2/2008 - A new large-scale study has provided more strong evidence linking the consumption of red and processed meats to an increased risk of cancer. Researchers from the U.S. National Cancer Institute examined data on 494,000 participants in the National Institutes of Health (NIH)-AARP Diet and Health Study....

Western Diet of Meat, Refined Grains and Diet Soda Linked to Heart Disease, Metabolic Syndrome

6/12/2008 - People who eat a typical "Western diet" or drink diet soda have a higher risk of developing metabolic syndrome and cardiovascular disease, according to a study published in the journal Circulation. "This is a red-alert wake-up call," said Suzanne Steinbaum, director of Women and Heart Disease at...

See all 373 meat feature articles.

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