Feature articles on meat: | 10/18/2009 - (NaturalNews) Technically a parasite is any organism that lives off another organism, so this could include bacteria, fungi and viruses. However for the purposes of health, when talking about parasites we are referring to protozoa (single celled organisms),...
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| 10/14/2009 - (NaturalNews) Acne sucks. But you don't need antibiotics or harsh chemicals to treat it. In addition to altering your diet so that you consume fewer acne-producing foods (dairy products and fried foods, mostly), there are some effective natural remedies...
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| 10/9/2009 - (NaturalNews) The vast majority of meat sold in grocery stores today hardly resembles meat from fifty years ago and prior. With the emergence of post-WWII industrial agriculture that focused heavily on grain cultivation, American grasslands and pastures...
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| 10/8/2009 - (NaturalNews) These days it seems you can`t even go two hours without seeing or hearing something about "being green," whether it`s an advertisement for an Earth-friendly product, news about an environmentally-sound investment, a report about a business...
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| 9/11/2009 - (NaturalNews) Mike: Hi everybody. I'm here with Kirt Tyson today. How are you doing today, Kirt?
Kirt: I'm doing wonderful, and I'm glad to be here.
Mike: Now, just the fact that you are here is quite amazing in itself. You had quite a journey...
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| 8/5/2009 - (NaturalNews) Cancer of the pancreas, the large organ located horizontally behind the bottom part of the stomach, typically spreads quickly and is usually deadly. Symptoms are often vague at first and a diagnosis is typically not made until the malignancy...
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| 8/5/2009 - (NaturalNews) The American diet is anything but balanced. The mass consumption of meat, grains and processed foods causes the body to become overly acidic, which strips it of minerals. Over the long haul, those who do not balance their diet with alkaline...
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| 7/31/2009 - (NaturalNews) The latest session of the U.N. Codex Alimentarius ended without final adoption of a maximum residue level for ractopamine, a feed additive widely used in pork and beef production. The commission agreed to review additional information on...
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| 7/31/2009 - (NaturalNews) For decades, people have begun to choose vegan and vegetarian diets over more resource-consuming standard diets. The last ten years have also given rise to an additional type of earth-conscious eater: the raw vegan. People choose these diets...
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| 7/25/2009 - (NaturalNews) Many people enjoy a tender grilled chicken breast, sirloin steak, or filet of fish, and nothing says summer quite like a good old fashioned barbecue. But if you aren`t careful, a summer of enjoying barbecued cuisine can prove deadly to your...
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| 7/24/2009 - (NaturalNews) A diet high in red or processed meats significantly raises a person's risk of early death, particularly from cancer and heart disease, according to a study conducted by researchers from the U.S. National Cancer Institute and published in...
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| 7/21/2009 - (NaturalNews) In a fresh study of food habits and cancer, 61,566 British meat eaters, fish eaters and vegetarians were followed by scientists for 12 years. The study showed that vegetarians have a smaller risk of developing cancer compared to their meat...
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| 6/23/2009 - (NaturalNews) Monosodium glutamate, also known as MSG, is a common food additive. It`s toxic and physically addictive. Fast food companies and other food manufacturers use MSG as a "flavor enhancer," so consumers will become "hooked" on their products...
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| 6/18/2009 - (NaturalNews) In a flagrant insult to both journalism and nutritional science, 20/20`s John Stossel heavily touted irradiation - exposing food to radiation in order to kill any microorganisms, bacteria, viruses, or insects that may be present in the food...
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| 5/27/2009 - (NaturalNews) Regular consumption of red meat can significantly increase the risk of blindness in old age, according to a study conducted by researchers from the Center for Eye Research Australia at the University of Melbourne and published in the American...
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| 5/15/2009 - (NaturalNews) Many studies have shown that eating red meat in high quantities can be harmful to your health. The general consensus seems to be that we should eat less of it. Colon cancer is the third most common cause of cancer in both men and women in...
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| 5/8/2009 - (NaturalNews) After Oprah publicized a giveaway of KFC chicken dinners to anyone who could download a coupon from the 'net. KFC stores across the nation were inundated with customers lining up for free chicken, to the point where some restaurants either...
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| 5/4/2009 - (NaturalNews) This summer most people will attend a barbecue where they will be served grilled meat. Some will opt for chicken over beef due to their health conscious nature. However, the most dangerous element they will consume will not be the red meat...
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| 4/26/2009 - (NaturalNews) Red and processed meat in excess has long been suspected of being less than good for your health. A recent study confirms that higher consumption of red and processed meat increases the risk of cancer, heart disease and other related illnesses.
The...
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| 4/22/2009 - (NaturalNews) This interview is an excerpt from Kevin Gianni's Rawkathon, which can be found at http://www.Rawkathon.com. In this excerpt, Mike Adams shares his amazing story of transformation and some surprising statements from the U.N. regarding food.
Rawkathon...
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| 4/19/2009 - (NaturalNews) One-third of heart attacks worldwide may be attributable to diets high in fat, salt, eggs and meat, according to a groundbreaking new study published in the journal Circulation.
"Thirty percent of the risk of heart disease in a population...
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| 4/17/2009 - (NaturalNews) Every action you take in buying foods and beverages has an ecological footprint. There is a CO2 footprint associated with every item you buy. From the transportation of the food item to the fossil fuels spent in the farming, ranching or...
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| 4/1/2009 - (NaturalNews) Although most Americans find their waistlines expanding with each year, a few manage to stay slender and trim throughout their lives. These are the ones who capture attention and never seem to look their ages. How they do it was the subject...
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| 4/1/2009 - (NaturalNews) A controlled study conducted in the U.S by researchers at the National Cancer Institute indicates that men and women whose diets are high in red or processed meats are more likely to die from cancer or heart disease. The study included data...
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| 3/30/2009 - (NaturalNews) Morgellons is the newest and most terrifying of the diseases that have emerged in recent years. It is currently under investigation by the Centers for Disease Control and is reaching pandemic status not only in the U.S. but in many other...
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| 3/30/2009 - (NaturalNews) There is no more denying it. Meat contains highly toxic substances that are responsible for many deaths and diseases. Heavy meat consumption increases your risk of dying from all causes, including heart disease and cancer, according to a...
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| 3/18/2009 - (NaturalNews) Eat more fresh fruits and vegetables and you are lowering your risk of cancer; consume more processed meats like sausages and bacon and you are raising your chances of getting the disease; exercise regularly and maintain healthy weight and...
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| 3/17/2009 - (NaturalNews) Up until recently, U.S. pork producers were worried about tightening profit margins across their industry. Now many of them are smiling, and it's all because of Paylean, a drug that is netting them more cash for each hog they sell. Consumers...
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| 3/8/2009 - (NaturalNews) Texans living in Navarro County are about to win a collective award for being the dumbest people in the world when it comes to diet and nutrition: They are hosting a BBQ meat cook-off to raise money for -- get this -- cancer research! Somebody...
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| 3/8/2009 - (NaturalNews) A diet high in cured meats may lead to a 74 percent higher risk of childhood leukemia, according to a study conducted by researchers from the Harvard School of Public Health and published in the journal BMC Cancer.
Researchers examined...
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| 3/5/2009 - (NaturalNews) Lentils are delicious, versatile, and easy to prepare. They are one of civilization's oldest foods. First cultivated in the Near East over ten thousand years ago, lentils have been a traditional food staple that provides a wealth of nutritional...
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See all 172 meat feature articles.
Concept-related articles:cattle:disease:cancer:cancer prevention:herbs:healing foods:colon cancer:ginger:food:foods:fiber:cloned meat:health:grocery products:processed foods:
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Related Conceptscattle | disease | cancer | cancer prevention | herbs | healing foods | colon cancer | ginger | healing herbs | food | foods | fiber | cloned meat | health risk | health | grocery products | processed foods
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