Feature articles on kefir: | 3/18/2009 - (NaturalNews) Cancer will be the number one killer in the world by the year 2010, overtaking the spot now held by heart disease, according to a recent report from Associated Press. International health experts foresee a doubling in the global rate of...
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 | 10/13/2008 - (NaturalNews) Do you cringe when someone mentions probiotics because you really don't want to think about those zillions of bacteria living in your gut? Swallowing down some more to add to the pile may not sound like an appealing thought, but the truth...
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 | 3/12/2008 - (NaturalNews) The world of lacto-fermentation is a fascinating one. Virtually every culture has some kind of fermented food/beverage. Fermented products are significant sources of amino acids, vitamins and minerals. The bacteria in fermented foods are...
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 | 8/21/2007 - One of the most common questions I'm asked concerns my recommendations for milk or milk alternatives. My answer on this question has evolved over the years, so today, I'll share my latest preferences for milk and milk-like beverages.
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Concept-related articles:immune system:yogurt:health:foods:nutrition:antibiotics:cancer:sugar:water:raw milk:bacteria:chemicals:food:fats:vegetables:
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Related Conceptsimmune system | antibiotic | yogurt | health | foods | nutrition | antibiotics | cancer | soy milk | cow's milk | sugar | soybeans | environmental impact | beverages | almonds | water | raw milk
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