Soybeans news, articles and information:
 | 11/6/2016 - The Taiwanese Food and Drug Administration (FDA) recently announced that the country's new tracking codes have allowed it to determine for the first time that 97 percent of soybeans imported into Taiwan come from genetically modified organisms (GMOs).
In July, the Taiwanese FDA implemented new commodity...
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 | 9/29/2016 - Glyphosate – the cancer-causing active ingredient found in Monsanto's Roundup weed-killer product – has been found to be present at "extreme" levels in soybeans, and is presumably also present at high levels in other foods, since glyphosate-based herbicides (GBH) are now the most widely-used...
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 | 3/10/2016 - In an attempt to eat better, many people opt to replace farm-fresh eggs and grass-fed meats with tofu, mostly likely because we've been "fed" a line by the soy industry that it is a healthier option.
But experts are finding that that's not the case and, in fact, the opposite is still the better natural...
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| 3/4/2016 - Pregnant goats fed with genetically engineered (GE) soybeans have offspring who grow more slowly and are shorter, according to a new Italian study (Tudisco et al., 2015[1]). Publishing in the journal of Small Ruminant Research, the researchers were testing the results of supplementing the...
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 | 11/5/2015 - Pregnant goats fed a diet of genetically modified (GM) soybeans produced small, slow-growing offspring compared with goats fed a diet of non-GM soybeans, according to a study conducted by Italian researchers and published in the journal Small Ruminant Research.
The soybeans used in the study were...
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 | 3/3/2015 10:45:39 AM - It's a given that the health risks of consuming genetically modified soybeans are steeped in controversy. Many people are adamant that ingesting them leads to serious health consequences, while those in favor of such foods and the herbicides they're sprayed with (mainly, the la-la-land folks at Monsanto)...
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| 7/10/2014 - The blockbuster herbicide glyphosate (marketed as Roundup) causes toxic effects even to plants supposedly engineered to resist it, according to a study conducted by Brazilian researchers and published in the journal Planta Daninha. The researchers found that use of glyphosate on Roundup Ready soybeans...
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| 6/10/2014 - When talking about the safety of genetically modified organisms (GMOs), scientists working for the biotech industry often tout phony science while broadcasting industry spin. This industry spin is often backed by fundamentally incoherent safety tests that are used to hoodwink entire countries into compliance....
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 | 2/20/2014 - In another victory for the chemical industry, the U.S. Environmental Protection Agency (EPA) has declared that residue of Bt toxin from genetically modified (GM) Bt crops is permissible at all levels in soy foods for humans and soy feed for animals. The EPA has essentially relieved the biotechnology...
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 | 1/15/2014 - Biotech proponents are fond of proclaiming how little difference there is between typical crops and their genetically engineered varieties - but fresh findings show that not everything is created equal after all.
Researchers from the GenOk Centre for Biosafety in Norway outright rejected the widespread...
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 | 10/18/2013 - The journal Food and Chemical Toxicology (FCT) has accepted for publication a new study that links exposure to Monsanto's Roundup herbicide, the active ingredient of which is glyphosate, to severe endocrine disruption and breast cancer. And the worst part is that the chemical was found to elicit these...
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 | 10/18/2012 - Soy is relatively new to our diets in the U.S. The soybean was first introduced into the U.S. at the turn of the 1900s to be used in the manufacturing of industrial products like oil, plastic and ink. Soy was not even considered a food product and was actually deemed unfit for consumption. After WWII,...
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| 2/12/2011 4:07:44 PM - Cornucopia, WI - After years of ringing the alarm bell about fraudulent Chinese organic production, the nation's preeminent organic farming watchdog, The Cornucopia Institute, applauded the federal government's current approach to enforcement and its transparency. On February 11, The Department of Agriculture...
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| 10/12/2010 - The U.S. Department of Agriculture (USDA) has now approved the first crop genetically modified for increased consumer appeal, promising to spark a new battle between biotech rivals DuPont and Monsanto over control of the genetically modified (GM) soybean market.
The approved crop is a soybean engineered...
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| 1/28/2010 - Soy burgers, soy cheese, soy ice cream, soy baby formula, soybean oil, tofu, all the way to soy milk - soy has taken over in America with a reputation for being all natural and good for you. About 74 percent of U.S. consumers now believe soy products are healthy. Although soybeans are considered a vegetable,...
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| 5/18/2009 - The Cornucopia Institute (www.cornucopia.org) has just released a new report about organic soy products that's sending shockwaves through the soy industry. By compiling information on the sourcing of soybeans, the use of toxic chemicals for soy protein extraction, and the use or avoidance of genetically...
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| 2/11/2009 - Tempeh is probably the most versatile of the fermented soy foods. It can be used to make delicious and health promoting dishes that provide the positive benefits of soy without the anti-nutrient properties of foods made with unfermented soy. Tempeh contains the high protein levels found in soybeans...
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| 2/3/2009 - Writings about the soybean date back to 3000 B.C., when the Emperor of China listed the virtues of soybean plants for regenerating the soil for future crops. His praises centered on the root of the plant, not the bean. These ancient writing suggested that the Chinese recognized the unfitness of soybeans...
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