Feature articles on inulin: | 12/11/2008 - (NaturalNews) Last week, NaturalNews published a Citizen Journalist article on agave nectar that criticized the sweetener, saying it was a refined sweetener much like syrup. That article created quite a stir and raised many questions from health-conscious...
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 | 11/23/2008 - (NaturalNews) Editor's note: This highly-controversial article was written by a Citizen Journalist writer, not an in-house NaturalNews staff writer. NaturalNews does not agree with every statement in this story, but we posted it because we are aware of...
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 | 2/14/2008 - (NaturalNews) Recently, a reader asked for details about what natural health products are pure. This discussion is ongoing and endless because so many interesting and new methods of preparation appear regularly on the market.
There are some rules that...
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 | 12/10/2007 - (NaturalNews) Inulin seems to be the latest health food craze. In this article, I will present both sides of the inulin story. Is it for everybody? Most certainly not, but very few things are. A personal experience drove me to research inulin. This past...
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 | 10/3/2005 - Children living in the Andes have considered raw yacon a "special treat" for centuries, and because of its clean, crunchy, refreshingly sweet flavor, yacon can be a "special", yet healthy treat for anyone. What does yacon tuber taste like? Imagine a...
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Concept-related articles:glycemic index:sugar:sweeteners:chemicals:food:health:fiber:foods:nutrition:sugars:bacteria:chicory:alcohol:diabetes:fructose:
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Related Conceptsstevia | Splenda | glycemic index | sugar | sweeteners | grocery stores | chemicals | food | health | fiber | nutritional supplements | friendly bacteria | vegetarian | digestive health | probiotic | Culterelle | foods
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