Feature articles on hydroxytyrosol: | 5/30/2008 - (NaturalNews) Olive and grape extracts derived as byproducts of oil and wine manufacturing proved to be more effective food preservatives than pure antioxidant chemicals in a new study conducted by Portuguese researchers and published in the journal...
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 | 5/1/2008 - (NaturalNews) An extract derived from olives may provide protection against neurodegenerative diseases like Alzheimer's, according to a study published in the "Journal of Agricultural and Food Chemistry."
Researchers examined the effect of an antioxidant...
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Concept-related articles:antioxidant:polyphenols:
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Related Conceptsantioxidants | antioxidant | polyphenols | health products | mediterranean diet | olive oil | aging | Japan | natural products | spirulina | supplement industry | Hidrox | olives | health benefits | water | joint health | omega-3
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