Feature articles on grocery warning: | 2/18/2008 - (NaturalNews) In case you were still curious to learn what really goes on behind the closed doors of beef slaughterhouses, the release of a secret video by the Humane Society (www.HSUS.org) silenced the skeptics and naysayers by revealing the horrifying...
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 | 11/25/2007 - World cancer experts have finally declared what NaturalNews readers learned nearly four years ago: That processed meats cause cancer, and anyone seeking to avoid cancer should avoid eating all processed meats for life.
Hundreds of cancer researchers...
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 | 9/11/2007 - (NaturalNews) A new consumer guide published on NaturalNews.com reveals that some pomegranate juice products sold in grocery stores are actually made with sugar water and "junk juice" blends. While pictures on the front of the juice products show pomegranates...
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 | 8/30/2007 - Have you ever wondered what processed meats look like up close? You may not want to know... especially after you view the photos we've released today of some popular processed meat products. These macro photos, taken with a Canon Digital Rebel XT and...
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 | 4/2/2007 - A new study spearheaded by the Environmental Working Group found the toxic chemical bisphenol A (BPA) in over 50 percent of the name-brand canned goods tested. In some cases, a single serving was enough to expose a woman or infant to BPA levels that...
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 | 3/21/2007 - American consumers, it seems, are frequently warned about the mercury content of seafood. Even the FDA now warns pregnant women not to eat seafood due to its mercury content. But did you ever wonder about the health effects of all the mercury being put...
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 | 3/7/2007 - (NaturalNews) The Cornucopia Institute has informed the USDA of its intention to file a lawsuit accusing the agency of refusing to enforce federal organic dairy regulations. The lawsuit hinges on the USDA's failure to take actions in complaints against...
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 | 2/28/2007 - (NaturalNews) A Missouri couple has sued ConAgra Foods, Inc. regarding a recent outbreak of Salmonella bacteria in its peanut butter, the first of many lawsuits set to hit the food conglomerate. The lawsuit says the couple's children were sickened by...
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 | 2/27/2007 - (NaturalNews) I must offer an apology to NaturalNews readers. For more than a year now, I've been recommending Amy's Kitchen as a source of quality, organic frozen foods made without yeast extract. As you may recall, yeast extract is a natural-sounding...
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 | 2/23/2007 - (NaturalNews) Corporations like Monsanto are playing God with the food supply. Did you ever wonder what happens when all the genetically modified, pesticide-compatible, gene-terminated, laboratory-concocted Frankenfoods end up genetically contaminating...
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 | 2/5/2007 - (NaturalNews) A recent study showed that more than half of the food and beverage products that clearly have fruit pictured on their packaging contain little to no actual fruit in the ingredients list.
The study was conducted by the Prevention Institute,...
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 | 1/25/2007 - (NaturalNews) Trans-fats, which form when food is prepared using hydrogenated oils, have recently been banned in restaurants in New York and California. Boston, and Chicago, are considering adopting the ban, but according to a recent report, the alternatives...
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 | 1/21/2007 - (NaturalNews) Consumption of carbonated soft drinks with breakfast has soared among U.S. consumers in the past 20 years, according to data from the New York-based consumer research firm NPD Group. Coffee consumption appears to have fallen accordingly.
According...
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 | 1/16/2007 - (NaturalNews) Acrylamides -- a cancer-causing agent created when foods or fried or grilled -- is beginning to concern consumers. However, those concerned hard having a hard time getting a handle on the problem.
Consumers are finding it impossible to...
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 | 1/9/2007 - (NaturalNews) A review of scientific data by British and American researchers found that reducing salt intake might reduce the severity of asthma and breathing problems.
The review -- published in the December issue of the International Journal of...
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 | 12/21/2006 - (NaturalNews) Drinking an excess of cow's milk can promote cancer growth, according to Dr. T. Collin Campbell, Emeritus professor from Cornell University. After 27 years of animal research, Dr. Campbell came to that rather surprising conclusion which...
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 | 12/7/2006 - (NaturalNews) A report released Monday by Consumer Reports found that 83 percent of the 525 chickens it tested were infected with campylobacter, salmonella bacteria, or both, and recommended that consumers cook all chicken to 165 degrees and wash their...
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 | 11/30/2006 - (NaturalNews) People who eat bacon at least five times a week are at a 59 percent increased risk of bladder cancer over those who never eat the food, say Harvard scientists.
The team researched data on nearly 136,000 people, who were followed for up...
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 | 11/14/2006 - (NaturalNews) Women who eat more than 1.5 servings of red meat per day are nearly twice as likely to develop hormone-related breast cancer compared to women who eat fewer than three servings per week, according to a new Harvard study.
Researchers from...
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 | 10/20/2006 - (NaturalNews) According to a new Italian study published in the International Journal of Cancer, eating large quantities of white bread increases the risk of developing kidney cancer.
Scientists from the Institute of Pharmacological Research in Milan,...
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 | 10/6/2006 - (NaturalNews) Even small doses of pesticides and related chemicals can cause adverse health effects in people who consume them, and especially during periods of fetal development. Pregnant women should carefully consider eating fruits and vegetables that...
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 | 10/2/2006 - (NaturalNews) According to a press release issued Thursday by the Physicians Committee for Responsible Medicine, the nonprofit health organization is suing national fast food giants McDonald's, Burger King, Outback, Chick-fil-A, Applebee's, Chili's and...
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| 9/27/2006 - (NaturalNews) In a recent report, the Pesticide Residues Committee said that 1.7 percent of 3,787 food items tested in the U.K. exceeded the legal limits for pesticide content, and 30.2 percent contained traces within the legal limits. This number is...
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| 9/22/2006 - (NaturalNews)A new study published in the September issue of Cancer Epidemiology Biomarkers and Prevention suggests that women who take multivitamins right after becoming pregnant or early in the pregnancy reduce the risk of some types of brain tumors...
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| 9/21/2006 - (NaturalNews) In the event that warning labels about the health dangers of hydrogenated oils do not cause significant reductions in its usage, the World Health Organization has proposed that world governments should gradually terminate the availability...
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| 9/13/2006 - (NaturalNews) A study published in the Elsevier journal Food Microbiology has found grape seed and pine bark extracts outperform synthetic preservatives in oxidation and microbial effects in ready-to-eat meat products.
The grape seed and pine bark...
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| 8/25/2006 - (NaturalNews) A group of parents, which sued two beverage makers in the District of Columbia Superior Court over the leukemia-linked ingredient benzene in their drinks, achieved a victory yesterday when both companies agreed to eliminate the ingredient...
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| 8/21/2006 - (NaturalNews) The U.S. Food and Drug Administration (FDA) recently approved a food additive to be used on meat products such as cold cuts and hot dogs, which contains six types of viruses meant to kill bacteria.
The virus mixture would be sprayed...
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| 8/14/2006 - (NaturalNews) Recently, Congress shot down a rash of lawsuits against McDonalds suggesting the fast food chain was responsible for obesity and weight problems; but a study by a University of California at San Francisco obesity expert suggests that their...
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 | 8/14/2006 - The giant food corporations have one mission: selling more food and beverage products to consumers. Succeeding with that mission depends on keeping consumers in the dark on certain issues such as the presence cancer-causing chemicals found in popular...
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| 8/9/2006 - (NaturalNews) -- Last month the U.S. Food and Drug Administration (FDA) released a comprehensive database listing various foods' content of acrylamide -- a carcinogen created when starchy foods are cooked at high temperatures.
Acrylamide has been shown...
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See all 49 grocery warning feature articles.
Concept-related articles:public health:food safety:public safety:mercury:breakfast:health:diabetes:grocery products:processed foods:food marketing:food manufacturers:manufactured foods:food politics:sugar:groceries:
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