Feature articles on food industry: | 2/7/2008 - (NaturalNews) I often get asked to write down some basic rules of what to eat and what not to eat. There’s a lot of information out there but it’s often fragmented and, even worse, contradictory. All I can do is give you my vision on fatal and vital foods....
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 | 1/16/2007 - (NaturalNews) Studies of beverages such as juice, soda and milk that are sponsored by the beverage industry are four to eight times more likely return favorable results than studies funded by non-industry sponsors, according to new research appearing...
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 | 12/17/2006 - (NaturalNews) Appetite and diet are highly personal matters, and many people struggle with weight problems. Often, people feel harshly judged for their habits and choices. Diet, and the weight that comes and goes, is a lifelong struggle for most. In our...
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 | 11/13/2006 - (NaturalNews) A study recently published by the British Occupational Hygiene Society suggests that workers who manufacture nanotech foods -- foods containing nanoparticles that are expected to behave in a specific manner -- may be exposed to unknown health...
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 | 10/3/2006 - (NaturalNews) The Center for Science in the Public Interest's weekly alert Science Watch says that the Journal of the American College of Nutrition published a special supplement on salt intake, but failed to inform readers it was written and edited by...
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 | 10/2/2006 - (NaturalNews) When New York City proposed its ban Tuesday against restaurants using harmful trans fats -- an ingredient shown to cause health issues from high cholesterol to cancer -- a legal hornets' nest over the safety of America's food supply may...
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 | 9/14/2006 - The food industry is always trying to come up with a new way to add chemical taste enhancers to their foods without alerting the consumers. They used to rely heavily on MSG (monosodium glutamate), but when the public began to learn about the dangers...
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| 8/29/2006 - Iowa State University is introducing the food industry to a new soybean oil, the likes of which they have never seen before. The new oil contains twice the amount of oleic acid found in conventional soybean oil and only 1 percent of linolenic acid. ...
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| 7/31/2006 - (NaturalNews) If the National Uniformity for Food Act (S.3128) which is currently before the Senate passes into law, more than 220 food safety and labeling laws could be overturned in California alone.
California's Proposition 65, which requires products...
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 | 6/12/2006 - I was describing the raw foods diet to someone the other day, and they remarked, "Well I'm not sure I want to do that. I don't want to do something so extreme," and I said, "What do you mean extreme? You think the raw foods diet is extreme?" Then it...
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 | 10/21/2005 - If you check the labels on grocery store foods, you've probably already begun to see that the list of ingredients doesn't always tell the whole truth about what's in your food. The same goes for your pets' food. Behind innocent-sounding words like "meat...
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 | 2/20/2005 - Health and Human Services Secretary Tommy Thompson resigned recently, and part of his outgoing statement included a warning to Americans that terrorists would strike the food supply. His words were "I can't believe terrorists haven't attacked the food...
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 | 12/5/2004 - Kraft and other food manufacturers are currently selling guacamole dips that have no avocado in them, according to a report from the non-profit Center for Science in the Public Interest (CSPI). This is also obvious by simply visiting the grocery store...
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 | 11/2/2004 - It's all just another chapter in the history of food politics: food industry giants lobby government departments to make sure their health advice is so watered down as to be meaningless. The USDA, for example, doesn't even have the political courage...
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| 8/7/2004 - New research published in the British Medical Journal is revealing a game plan that can be used to fight the health-destroying efforts of the food industry. Lessons learned from the fight with Big Tobacco can be applied to fighting the food industry.
These...
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| 7/18/2004 - There's a whole lot of bickering going on over the effectiveness and potential dangers of low-carb diets, but the participants in this fight aren't concerned about your health: they're concerned about their profits. Ever since the popularity of the Atkins...
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| 11/18/2003 12:54:48 AM - It's sickening: junk food manufacturers and marketers have come up with a new report highlighting tactics for selling more junk food to children. With this, junk food companies and soft drink manufacturers demonstrate a complete lack of business ethics:...
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Concept-related articles:soft drinks:junk food:food manufacturers:cancer:public health:hydrogenated oils:processed foods:stroke:the FDA:junk foods:USDA:sodium nitrite:aspartame:sugar:tobacco:
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Related Conceptssoft drinks | adolescent nutrition | junk food | snack foods | marketing to childre | soft drink vending machines | snack food vending machines | food manufacturers | cancer | public health | hydrogenated oils | processed foods | stroke | the FDA | junk foods | USDA | sodium nitrite
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