Fish oil news, articles and information:
 | 2/8/2012 - By 2012, most people understand the importance of including omega-3 fatty acids to their diets. Commonly found in fish oil, omega-3 fatty acids have countless benefits to a person's health and complexion. From teens to the elderly, everyone can benefit from the wonders of omega-3 fatty acids, but what...
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 | 1/23/2012 - Over the past several years, astaxanthin has earned a reputation as one of the most potent and powerful nutritional supplements ever made. I first began spreading the word about astaxanthin in 2004 when I toured the BioAstin production farm in Hawaii and published a series of articles and interviews...
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| 1/17/2012 - Scientists from the medical sciences division at Penn State University have discovered that a compound in fish oil appears to target leukemia stem cells and could lead to a cure for the disease. The compound is a natural extract from EPA, the Omega-3 fat component found most commonly in fish and fish...
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 | 11/28/2011 - The Omega-3 fatty acids EPA and DHA continue to garner well deserved attention as essential components of human health. Researchers publishing in the journal Brain, Behavior and Immunity show that the long-chain fat duo significantly lowers elevated levels of systemic inflammation, the metabolic flame...
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 | 11/3/2011 - Humans have been consuming omega-3 fats from natural fish, nut and seed sources for countless generations. Our core genetic structure depends on a regular supply of the long chain omega-3 fats EPA and DHA to form cell wall structures and perform millions of metabolic functions that we normally associate...
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 | 9/15/2011 - Several recently published articles highlight the critical importance of Omega-3 fats from fatty fish consumption and fish oil supplements. Scientists publishing in the journal Stroke demonstrate that the active DHA Omega-3 fat component helps brain cells to better withstand the stress load placed on...
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 | 8/12/2011 - Leave it to Monsanto to take a good thing and corrupt it for financial gain. According to a recent report in Forbes, the multinational biotechnology-slash-agriculture-manipulating monolith has developed a new genetically-modified (GM) soybean that artificially produces stearidonic acid, a type of omega-3...
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| 7/20/2011 - Omega-3 and omega-6 fatty acids are the only essential fats that humans need from dietary sources. Although studies are inconsistent, some evidence indicates that consuming more omega-3s relative to omega-6s could be beneficial to the cardiovascular system and possibly have other health benefits as...
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 | 6/23/2011 - "My veterinarian made me do it! I love my veterinarian so much, that I do exactly what he/she tells me to do. I hear all the alternative practitioners warning about the potential side effects and how vaccination is not a simple thing but is a true medical procedure with risks and benefits just like...
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| 11/19/2010 - As many as 1 in 3 Americans are living with a ticking bomb known as nonalcoholic fatty liver disease (NAFLD). The condition is virtually symptomless until the liver becomes inflamed or scarred from decades of dietary abuse. The vast majority of NAFLD is caused by poor dietary choices that increase dangerous...
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| 11/9/2010 - A new study published in the journal Translational Stroke Research has determined that potent, anti-inflammatory compounds in fish oil and other sources of omega-3 fatty acids help to limit or prevent brain damage following a stroke. The Docosahexaenoic acid (DHA) present in fish oil provides protection...
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| 11/3/2010 - Regularly taking a fish oil supplement may lower the risk of breast cancer by 32 percent, researchers from the Fred Hutchinson Cancer Center in Seattle have found.
"This study is one of the largest studies that have come out showing that there may be a role for fish oil in the prevention of cancer,...
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| 11/2/2010 - Elevated triglyceride levels are a potent risk factor for cardiovascular disease, and a commonly encountered problem in industrialized nations like the United States. Increases in triglycerides have been linked to heart disease and stroke, even in the absence of high cholesterol levels, and they are...
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| 10/7/2010 - The best way to fight breast cancer is to prevent it from ever occurring in the first place, and you can help do that by supplementing with a high quality fish oil, suggests a new study published in the journal Cancer Epidemiology, Biomarkers & Prevention. According to researchers from the Fred Hutchison...
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| 9/16/2010 - Diabetes is an insidious disease which greatly increases the risk of developing coronary artery disease, a condition characterized by the buildup of deadly plaque within the interior wall of arteries supplying the heart with blood. A study published in the Journal for the American College of Cardiology...
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| 8/25/2010 - Japanese researchers have discovered yet another benefit to fish oil -- treatment for depression. According to a study out of the University of Tokyo, teenage boys who eat a lot of oily fish have a 27 percent reduced risk of depression compared to those who eat little oily fish.
Fish rich in omega-3...
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 | 7/23/2010 - A new parody puppet video from NaturalNews.TV shows British Petroleum pitching a new fish oil product with the added benefit of "12,000 percent more crude oil!"
The video is available on the new video sharing website NaturalNews.TV at the following URL: http://naturalnews.tv/v.asp?v=AFCAF1A67B40EA3EDC5B62CDB59D3B19
The...
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 | 7/20/2010 - When you look at statistics about breast cancer, it's no wonder that the very mention of the disease causes dread in many women. After all, the National Cancer Institute (NCI) says about 210,000 Americans, almost all females, will be diagnosed with breast cancer this year and about 40,000 will die...
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| 6/22/2010 - A California lawsuit is accusing several fish oil supplement manufacturers of selling fish oils that contain unsafe levels of polychlorinated biphenyl compounds, also known as PCBs. The state's Proposition 65 requires products that may contain toxic ingredients above safe levels to have warning labels...
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| 4/22/2010 - We are taught early in life that fish oil is the best source of omega-3 fatty acids. But, as you will see, this is not so. Only plants can make omega-3 fats. Fish cannot; cows cannot; and people cannot. So, how do fish acquire omega-3 fatty acids? From eating seaweeds, that`s how.
Because of the...
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| 3/14/2010 - A group of three plaintiffs very recently filed a suit against eight supplement companies for violating California Proposition 65, which mandates that consumers must be warned on product labels of dangerous toxins beyond established "safe harbor" limits. The plaintiffs intend to prove that the eight...
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| 2/23/2010 - Dogs can benefit from taking supplements as well as human, and many pet owners are jumping on the doggie nutrition bandwagon. Sales of pet nutritional supplements in the United States increased by seven percent in 2009, according to the Nutrition Business Journal. Sales of human nutritional products...
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 | 2/18/2010 - NaturalNews has already reported on the amazing array of health advantages linked to a diet rich in omega-3 fatty acids, a "healthy" fat found in certain foods such as salmon and walnuts. For example, researchers have documented that omega-3s can help prevent heart arrhythmias and treat depression (http://www.naturalnews.com/027285_omega-3_depression_fatty_acids.html)....
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 | 2/2/2010 - An important new study published in the Archives of General Psychiatry reveals that fish oil supplements beat mental illness. The study involved 81 people deemed to be at high risk for psychosis. The randomized, placebo-controlled study provided fish oil supplements to half the study subjects for just...
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| 10/20/2009 - You're probably already aware of the benefits of omega-3 fatty acids on cardiovascular health, but did you know that omega-3s are also extremely beneficial for moods and cognitive function? In fact, there's a tremendous amount of good evidence demonstrating that omega-3 fatty acids can help enhance...
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| 9/16/2009 - Study after study over the past decade has come up with the same conclusion: omega-3 fatty acids from fish or fish oil supplements decrease the risk of atherosclerosis, potentially deadly arrhythmias, heart attacks and sudden cardiac death. Omega-3 fats have also been found to reduce heart failure death...
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| 8/10/2009 - Fish oil contains two naturally occurring fatty acids, EPA and DHA. These fatty acids stimulate the body's anti-inflammatory processes and help relieve joint pain, much the same as NSAIDs and COX-2 inhibitors, but without the side effects. An excess of proinflammatory messenger molecules causes joint...
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| 8/2/2009 - A higher dietary intake of omega-3 fatty acids may protect men from prostate cancer even if they have a genetic predisposition to the disease, researchers have found.
"We detected strong protective associations between increasing intake of long-chain omega-3 polyunsaturated fatty acids and more advanced...
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| 7/27/2009 - Adding fish oil to the diets of cows and other ruminants may significantly reduce the amount of methane that the animals emit via belching or flatulence, according to a study conducted by researchers from University College Dublin and presented at a meeting of the Society for General Microbiology.
"The...
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| 4/26/2009 - In the fall of 2005, GlaxoSmithKline released their new "Drug" Lovaza, a synthetic version of the Omega 3 Fatty Acids found in fish oil. But the highly refined oil isn`t performing as well in real life usage as the drug makers had hoped. It`s indication for use in moderately elevated cholesterol levels...
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| 4/26/2009 - A new study just published in the European Heart Journal concludes that eating fatty fish and the marine omega-3 fatty acids found in fish oil appears to protect men from heart failure. This is important news because heart failure (also known as congestive heart failure, or CHF) is an enormous health...
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| 4/20/2009 - Just how good are fish oils, flaxseed oils and other omega-3s at preventing prostate cancer? According to the experts quoted below, they may represent some of the most powerful anti-cancer nutrients available today!
Read this large collection of quotes on omega-3 oils and prostate cancer, and you'll...
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| 2/28/2009 - The success of Moxxor and its green-lipped mussel oil has been nothing short of phenomenal. People across the country and around the world are using the product and experiencing truly impressive results from the health benefits provided by this unique marine omega-3 oil. As a result, Moxxor has quickly...
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| 2/17/2009 - If you listen to the reigning experts from the pharmaceutical world, aspirin appears to be the cure-all for everything. Now, a new Yale University study suggests that low-dose aspirin may prevent liver damage caused by side effects of drugs, alcohol, and obesity. Specifically, aspirin reduced mortality...
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| 2/4/2009 - What do the top authors, doctors and health experts have to say about the realtionship between omega-3 fatty acids and inflammation? I asked my Private Research Library that question recently and was overwhelmed with the remarkable wisdom it revealed.
Below, I share the top quotes from noted authors...
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 | 12/22/2008 - According to the Centers For Disease Control and Prevention, heart disease is the leading cause of death for both women and men in the United States. The great irony is that cardiovascular disease is largely preventable. Have you taken the necessary steps to heart attack-proof yourself?
There's a...
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 | 12/10/2008 - A report from the Royal Veterinary College in London, Professor D.L. Chan, points out that veterinarians should begin to look at nutrition to play a larger role in the health of pets. Similar to human doctors, most veterinarians don't write 'prescriptions' of nutritional supplements for their pet patients....
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 | 11/17/2008 - A combination of fish oil, red yeast rice and lifestyle changes can produce as great a decrease in cholesterol levels as prescription drugs, according to a study conducted by researchers from the University of Pennsylvania Health System and published in the Mayo Clinic Proceedings.
"These results...
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| 11/5/2008 - Omega-3 fatty acids from fish oil may help maintain the body's healthy response to inflammation, preventing the immune response from getting out of hand and leading to cardiovascular disease, according to a study conducted by researchers from Baylor College of Medicine and Harvard Medical School, and...
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 | 10/9/2008 - Scientists have discovered that an unbalanced ratio of omega-6 (n-6) and omega-3 (n-3) fatty acids may lead to heart failure and other dietary diseases. These acids are known as essential fatty acids (EFA) that are obtained from the foods we eat. They are metabolized and stored in tissue membranes as...
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 | 9/10/2008 - An Italian study recently confirmed what previous observational studies have also shown, that taking a daily supplement of Omega-3 fish oil helped to reduce deaths and hospitalizations of people with heart failure.
Dr. Dariush Mozaffarian, an associate professor of medicine and epidemiology at Harvard...
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 | 9/4/2008 - The following is a transcript of a broadcast of The Health Ranger Show. You can find the downloadable audio of this program here: http://www.naturalnews.com/Index-Podcasts.html
What is the biggest myth about nutritional supplements? You've often wondered about that haven't you? There is a lot of...
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 | 7/31/2008 - Pescetarian, Piscatarian, Pescatorian, Pesco-vegetarian, Fishetarian -- No, these are not the names for members of obscure religious sects. These are some of the different terms used for people who do not eat the meat of mammals and birds but do eat fish and shellfish. While these individuals essentially...
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 | 7/17/2008 - A diet that contains fish oil rich in omega-3 fatty acids may help the body metabolize fat better and thereby gain less weight, according to a study conducted by researchers from the Kao Corporation in Tochigi, Japan, and published in the Journal of Nutrition.
Researchers took mice that had been...
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 | 6/16/2008 - As NaturalNews readers well know, I'm very selective about the companies and products I recommend. Not having any financial ties with any of these companies gives me a level of freedom to tell the truth about good companies, bad companies, and everything in between.
This level of complete financial...
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 | 5/6/2008 - Every once in a very great while, I discover a natural medicine so astonishing that I feel compelled to share it with you. The verb "discover" is actually not to my credit, by the way; Mother Nature created this natural medicine eons ago, and it's been present in trace amounts in aquatic ecosystems...
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 | 4/17/2008 - Higher consumption of fish oil may lead to a significant reduction in the risk of colorectal cancer, according to a meta-analysis conducted by researchers from Wageningen University in the Netherlands and published in the American Journal of Epidemiology.
In a review of 14 prior studies examining...
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 | 3/11/2008 - Back in 2004 two fatty acid researchers, William Harris PhD and Clemens von Schacky M.D., developed a lab test designed to measure the amount of omega-3 essential fatty acids in blood. They call this blood test the omega-3 index.
The omega-3 index is designed to measure the percentage of omega-3...
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 | 2/24/2008 - If you want to produce brainy children, feed them brain food. Brain development of babies and children is highly influenced by nutritional intake. Children who are fed inadequate amounts of a key nutrient will have inadequate brain growth and development resulting in lower IQ's, reduced language development,...
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 | 2/14/2008 - Recently, a reader asked for details about what natural health products are pure. This discussion is ongoing and endless because so many interesting and new methods of preparation appear regularly on the market.
There are some rules that we can follow that serve us pretty well. To begin with, an...
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 | 2/7/2008 - If there is one supplement that we can all benefit from, it would have to be Omega-3 fatty acids. Eskimo people have proven this over the ages with their diet comprising of over 50% of their total calorie intake from fish and fish oil - which is high in Omega-3 fatty acids, as well as vitamin A. The...
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 | 1/14/2008 - Researchers from the Oxygen Research Center in Melbourne, Australia are surprised at the results of their study showing that fish oil had a dramatically beneficial effect on the prevention of Schizophrenia in those vulnerable to the mind altering disease.
According to the director of the research...
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 | 1/2/2008 - Canadian researchers published the findings of a randomized, double blind study designed to assess the effects of Neptune Krill Oil (NKO) on levels of C-reactive protein (CRP) in patients with chronic inflammation. The study was published in the Journal of the American College of Nutrition.
Ninety...
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 | 7/19/2007 - Research on omega-3 fish oils keeps looking better and better: new studies have found that omega-3s fish oils can help with three catastrophic diseases -- Alzheimer's, heart failure, and cancer.
Ernst J. Schaefer, MD, of the USDA's nutrition research center at Tufts University, Boston, analyzed levels...
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 | 1/5/2007 - As studies proving the benefits of omega-3 fatty acids continue to crop up, food manufacturers have begun a campaign to include the healthy additive in a variety of everyday grocery products.
Among others, Tropicana has announced that they will unveil their omega-3-rich orange juice this month, Kelloggs...
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| 1/2/2007 - An Australian study published in the Dec. 21, 2006 edition of the online journal Archives of Disease in Childhood found that women who take high doses of fish oil supplements in the second half of pregnancy give birth to children with greater coordination and increased brainpower later in life.
Researchers...
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| 9/21/2006 - Women can reduce their risk of kidney cancer by frequently consuming certain kinds of fatty fish, according to new research published in Tuesday's issue of the Journal of the American Medical Association.
Swedish researchers examined data on more than 61,000 women who participated in the Swedish...
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| 9/12/2006 - A two-gram fish oil supplement given daily to elderly persons prevented a decline in heart rate variability caused by tiny, dangerous airborne pollutant particles. Heart rate variability, a measure of the autonomic nervous system's regulation of the heart, is an independent risk factor for cardiac arrhythmias,...
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| 8/28/2006 - People suffering from exercise-induced asthma were able to reduce their symptoms below the threshold used to diagnose the disease by eating a diet supplemented with fish oil, according to new research findings from Indiana University reported in the January issue of the journal Chest.
The special...
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 | 8/9/2006 - There's a piece of technology we really need in the world that could vastly improve the health of people living not only in wealthy nations, but also Third World nations. This is a piece of technology that does not exist today, but could conceivably be invented and mass-produced in the next decade or...
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| 7/31/2006 - New Australian research has shown that consuming fish oil high in omega-3 fatty acids and exercising moderately can result in significant weight loss.
A team of researchers from the University of South Australia studied 68 obese and overweight people who were at risk of cardiovascular disease and...
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| 7/27/2006 - In a study of overweight and obese dieters with cardiovascular problems, University of South Australia researchers found that tuna oil rich in omega-3 fatty acids helped them lose more weight.
All study participants took regular doses of either omega-3-rich tuna oil or sunflower oil -- which is free...
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| 7/11/2006 - Two recent studies show that eating fish frequently and not smoking may significantly reduce the risk of developing age-related macular degeneration (AMD).
A study published in July's Archives of Ophthamology examined data from 681 World War II male twins in their 70s. The group consisted of 222...
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| 6/20/2006 - According to the results of a new study from the University of South Australia, fish oil is more effective at treating children with attention deficit hyperactivity disorder (ADHD) than stimulant drugs, such as commonly prescribed Ritalin.
The 15-week study, which included 132 children ages 7 to...
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 | 2/7/2006 - Doctor Price was right, as usual. Cod liver oil is very good for you, more than you ever knew. Research studies ranging from 1918-2001 give cod liver oil an A+ rating. This marvelous golden oil contains large amounts of elongated omega-3 fatty acids, preformed vitamin A and the sunlight vitamin D, essential...
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 | 1/2/2006 - It's no secret that long-term diet and nutrition choices have an effect on the way we look and feel; but new studies show that nutrition can also affect the way we think. As it turns out, there really is such a thing as “food for thought.”
It may seem strange that what we put in our stomachs can have...
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 | 7/11/2005 - Taking a daily 10 to 15 minute walk in the sun not only clears your head, relieves stress and increases circulation – it could also cut your risk of breast cancer in half. At least that's what Esther John, an epidemiologist at the Northern California Cancer Center, recommends. And there's plenty of...
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 | 6/9/2005 - As the song says, "You don't know what you've got 'till it's gone" -- and motor skills are no exception. Despite the ranking of the opposable thumb as one of the single most important evolutionary advantages of the human race, many people take the use of their hands for granted until something draws...
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