Feature articles on fish oil: | 4/17/2008 - (NaturalNews) Higher consumption of fish oil may lead to a significant reduction in the risk of colorectal cancer, according to a meta-analysis conducted by researchers from Wageningen University in the Netherlands and published in the American Journal...
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 | 3/11/2008 - (NaturalNews) Back in 2004 two fatty acid researchers, William Harris PhD and Clemens von Schacky M.D., developed a lab test designed to measure the amount of omega-3 essential fatty acids in blood. They call this blood test the omega-3 index.
The...
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 | 2/24/2008 - (NaturalNews) If you want to produce brainy children, feed them brain food. Brain development of babies and children is highly influenced by nutritional intake. Children who are fed inadequate amounts of a key nutrient will have inadequate brain growth...
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 | 2/14/2008 - (NaturalNews) Recently, a reader asked for details about what natural health products are pure. This discussion is ongoing and endless because so many interesting and new methods of preparation appear regularly on the market.
There are some rules that...
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 | 2/7/2008 - (NaturalNews) If there is one supplement that we can all benefit from, it would have to be Omega-3 fatty acids. Eskimo people have proven this over the ages with their diet comprising of over 50% of their total calorie intake from fish and fish oil -...
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 | 1/14/2008 - (NaturalNews) Researchers from the Oxygen Research Center in Melbourne, Australia are surprised at the results of their study showing that fish oil had a dramatically beneficial effect on the prevention of Schizophrenia in those vulnerable to the mind...
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 | 1/2/2008 - (NaturalNews) Canadian researchers published the findings of a randomized, double blind study designed to assess the effects of Neptune Krill Oil (NKO) on levels of C-reactive protein (CRP) in patients with chronic inflammation. The study was published...
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 | 7/19/2007 - Research on omega-3 fish oils keeps looking better and better: new studies have found that omega-3s fish oils can help with three catastrophic diseases -- Alzheimer's, heart failure, and cancer.
Ernst J. Schaefer, MD, of the USDA's nutrition research...
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 | 1/5/2007 - (NaturalNews) As studies proving the benefits of omega-3 fatty acids continue to crop up, food manufacturers have begun a campaign to include the healthy additive in a variety of everyday grocery products.
Among others, Tropicana has announced that...
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| 1/2/2007 - (NaturalNews) An Australian study published in the Dec. 21, 2006 edition of the online journal Archives of Disease in Childhood found that women who take high doses of fish oil supplements in the second half of pregnancy give birth to children with greater...
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| 9/21/2006 - (NaturalNews) Women can reduce their risk of kidney cancer by frequently consuming certain kinds of fatty fish, according to new research published in Tuesday's issue of the Journal of the American Medical Association.
Swedish researchers examined...
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| 9/12/2006 - A two-gram fish oil supplement given daily to elderly persons prevented a decline in heart rate variability caused by tiny, dangerous airborne pollutant particles. Heart rate variability, a measure of the autonomic nervous system's regulation of the...
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| 8/28/2006 - People suffering from exercise-induced asthma were able to reduce their symptoms below the threshold used to diagnose the disease by eating a diet supplemented with fish oil, according to new research findings from Indiana University reported in the...
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 | 8/9/2006 - There's a piece of technology we really need in the world that could vastly improve the health of people living not only in wealthy nations, but also Third World nations. This is a piece of technology that does not exist today, but could conceivably...
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| 7/31/2006 - (NaturalNews) New Australian research has shown that consuming fish oil high in omega-3 fatty acids and exercising moderately can result in significant weight loss.
A team of researchers from the University of South Australia studied 68 obese and...
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| 7/27/2006 - (NaturalNews) In a study of overweight and obese dieters with cardiovascular problems, University of South Australia researchers found that tuna oil rich in omega-3 fatty acids helped them lose more weight.
All study participants took regular doses...
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| 7/11/2006 - (NaturalNews) Two recent studies show that eating fish frequently and not smoking may significantly reduce the risk of developing age-related macular degeneration (AMD).
A study published in July's Archives of Ophthamology examined data from 681 World...
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| 6/20/2006 - According to the results of a new study from the University of South Australia, fish oil is more effective at treating children with attention deficit hyperactivity disorder (ADHD) than stimulant drugs, such as commonly prescribed Ritalin.
The 15-week...
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 | 2/7/2006 - Doctor Price was right, as usual. Cod liver oil is very good for you, more than you ever knew. Research studies ranging from 1918-2001 give cod liver oil an A+ rating. This marvelous golden oil contains large amounts of elongated omega-3 fatty acids,...
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 | 1/2/2006 - It's no secret that long-term diet and nutrition choices have an effect on the way we look and feel; but new studies show that nutrition can also affect the way we think. As it turns out, there really is such a thing as “food for thought.”
It may seem...
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 | 7/11/2005 - Taking a daily 10 to 15 minute walk in the sun not only clears your head, relieves stress and increases circulation – it could also cut your risk of breast cancer in half. At least that's what Esther John, an epidemiologist at the Northern California...
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 | 6/9/2005 - As the song says, "You don't know what you've got 'till it's gone" -- and motor skills are no exception. Despite the ranking of the opposable thumb as one of the single most important evolutionary advantages of the human race, many people take the use...
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Concept-related articles:salmon:heavy metals:cod liver oil:fish oil supplements:bacteria:seeds:fish oils:blood vessels:inflammation:diabetes:heart disease:omega-3 fatty acids:fatty acids:omega-3:flax:
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Related Conceptstoxic chemicals | healthy oils | pollution | salmon | heavy metals | cod liver oil | fish oil supplements | formaldehyde | flame retardants | bacteria | SAD | seeds | fish oils | blood vessels | smokers | inflammation | heart attack
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