Cereals news, articles and information:
 | 12/26/2011 - Ah, 2011 was a wonderful year for censored news, wasn't it? We learned a lot this year about the FDA, the CDC, evil corporations and fruit cereal that contain no fruit. The problem is, the mainstream media never bothered to report any of it. Or if they did touch the stories, they distorted them to fit...
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 | 12/2/2011 - The term "natural" has virtually no standardized definition when used on food labels in the US, but manufacturers are increasingly interchanging it with "organic" in order to save money and fool customers. And it turns out that many health-conscious consumers actually prefer the term "natural" over...
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| 10/19/2011 - Consumers are increasingly holding junk food manufacturers responsible for the false claims they make about their products, especially when such products are labeled as "natural" or as containing fruit when they really do not. Attorneys from the nutrition advocacy group Center for Science in the Public...
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 | 10/11/2011 - For far too long, breakfast cereal makers have carried out highly deceptive product labeling and positioning campaigns through the use of the term "natural." Consumers are easily misled by this term, believing it to mean the product is free from pesticide chemicals and genetically engineered ingredients....
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 | 5/25/2011 - The law firm of Finkenstein Thompson LLP, with offices in San Francisco and Washington D.C., has launched an investigation into the issue of "faked" blueberries being used in cereals and bread products. As reported here on NaturalNews and revealed by the non-profit Consumer Wellness Center (www.ConsumerWellness.org),...
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| 3/23/2011 - A new study released on March 7, 2011 in the Archives of Pediatric and Adolescent Medicine indicates that including a popular children`s media character on cereal boxes has a noticeable impact upon children`s preferences for the cereal. Research conducted by Matthew A. Lapierre, M.A., and colleagues...
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 | 12/13/2010 - Breakfast cereal giant General Mills recently announced plans to slightly cut the sugar content in its children's cereals in accordance with overall pressures on major food producers to fight childhood obesity and its related diseases by making healthier products. However the company continues to use...
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 | 8/6/2010 - As cereal lovers sat down to enjoy their bowls of Froot Loops, Honey Smacks, Apple Jacks and Corn Pops, they had no idea they were about to eat a petrochemical called 2-methylnaphthalene. This chemical is "a constituent of petroleum, automobile exhaust, ... waste water from coal gasification, coke and...
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 | 3/31/2010 - I grew up eating a lot of cereal. Sadly, it wasn't the healthiest stuff, either: Lucky Charms, Frosted Flakes, Froot Loops and other sugary processed foods drowned in pasteurized, processed cow's milk. Sometimes I wonder how I ever survived my childhood diet...
Even as a health-conscious adult, I...
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| 12/4/2009 - (Natural News) According to a study by the Yale University's Rudd Center for Food Policy, marketing trumps nutrition when it comes to selling sugar-laden, empty calorie cereals to America's children.
Kelly Brownell, the author of the Yale study, charges that one of the culprits behind America's escalating...
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 | 11/2/2009 - The fraudulent "Smart Choices" food labeling gimmick that sought to push sugary cereals as "healthy foods" is crumbling amid the pullout of Kellogg, Unilever and PepsiCo. These companies have been distancing themselves from the fraudulent labeling scam ever since the FDA announced the labeling might...
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| 9/22/2009 - The big food companies have dreamed up yet another clever con to sell processed junk foods to parents and children: A "Smart Choices" label that implies the food product is a smart choice for health and nutrition. The problem is that the standards for qualifying for this designation were set by the...
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| 4/17/2009 - Every action you take in buying foods and beverages has an ecological footprint. There is a CO2 footprint associated with every item you buy. From the transportation of the food item to the fossil fuels spent in the farming, ranching or processing of the ingredients, it all adds up to an "ecological...
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 | 3/25/2007 - (ConsumerWellness.org) According to a 25-year study of the health and eating habits of more than 10,000 doctors, those who ate whole-grain cereals for breakfast had a significantly lower chance of developing heart failure than those who did not eat such cereals.
Jump directly to: conventional view...
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 | 5/25/2006 - Mike: Hello everyone, this is Mike Adams, the Health Ranger. I'm here with Ben Kage, and we're going to have a discussion and Q&A session about the Honest Food Guide. For those of you who aren't familiar with it, it is available for free downloading at HonestFoodGuide.org. You can download it, and take...
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 | 5/16/2005 - Take a look at a box of whole grain Total breakfast cereal from General Mills. This is the company that has decided to switch all of their cereal products to whole-grain products. In terms of public health and nutrition, this is a very big deal.
First off, I'm impressed. I give a thumbs-up to General...
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| 8/19/2004 - Kellogg's has launched reduced sugar cereals in Europe in response to what they describe as "changing consumer tastes." The cereals will have 1/3 less sugar than the familiar varieties, and will deliver slightly fewer calories and slightly less of an impact on blood sugar when consumed. I applaud Kellogg's...
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| 8/19/2004 - In a move that can only be described as bizarre, the government of Denmark has banned the sale of fortified breakfast cereals made by Kellogg's. These include Rice Krispies, Corn Flakes, and Special K. Why were they banned? Because they are fortified with vitamins like vitamin B6, B12, folic acid, iron...
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