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Carrageenan news, articles and information:

Clean food movement news: Carrageenan about to be banned from organic food

11/25/2016 - According to the USDA's National Organic Standards Board (NOSB), the commonly utilized emulsifier carrageenan will not be allowed as an ingredient in organic food by 2018. You see it in so many products lately, from coconut milk, almond milk and soy milk, to coffee creamers, ice cream, cottage cheese,...

Many non-dairy milk alternatives are loaded with chemicals

9/19/2015 - Allergies to lactose, casein, and other milk derivatives are on the rise in the industrialized world, and many people are turning to milk alternatives made from soy, rice, and almonds instead. But a large percentage of these products contain added fillers and chemicals that are perhaps more harmful...

Commercial almond milk exposed as fake beverage thickened with carrageenan instead of almonds

8/25/2015 2:12:07 PM - Commercial almond milk has been exposed as a fake beverage that is thickened with carrageenan instead of almonds Almond milk is a healthy beverage that is touted by many health advisers for its nutritional benefits. Known since the Middle Ages, almond milk has enjoyed increased popularity in recent...

Carrageenan and your gut microflora

6/19/2015 - Carrageenan is a "natural" food additive derived from red seaweed and processed with a chemical to neutralize its acidity. Introduced to the food industry in the 1930s, carrageenan is a popular ingredient added to foods as a thickening agent to improve the texture and solubility of products. This product...

Carrageenan: a popular natural ingredient that may compromise health

3/19/2014 - Found in an astounding array of foods, from cereal bars to non-dairy milk substitutes, carrageenan is not as harmless as it may appear upon first glance. Linked with gastrointestinal inflammation, lesions and malignant tumors, carrageenan can cause significant damage. And if you think purchasing organic...

Six reasons to avoid carrageenan in your alternative milk products and food purchases

9/1/2013 - Carrageenan is a food processing additive used exclusively for binding, emulsifying, and creating texture, especially as a fat substitute. It is initially extracted from red seaweed as a substance without any nutritional or taste value. Degraded carrageenan, processed with acid solutions, is considered...

The 10 worst toxins hidden in vitamins, supplements and health foods

3/26/2013 - I'm absolutely shocked at how many people don't investigate what's really in the products they swallow. When something is sold as an herb, vitamin, superfood or supplement, they think it's automatically safe. And while the natural products industry has a truly remarkable safety record -- especially...

Approved by the USDA -- Common additive in organic food triggers significant inflammation and cancer

3/7/2013 - Think the USDA has your back concerning organics? Think again. Behind closed doors, corporate interests reign supreme where certified organic policy is concerned. A prime example is the use of carrageenan as a common ingredient. Linked with cancer and inflammation, this accepted additive opens a floodgate...

Seaweed extract blocks HPV cervical cancer virus, scientists discover

7/14/2006 - A new study by the National Cancer Institute has revealed that a seaweed extract called carrageenan can prevent human papillomavirus (HPV) -- a sexually transmitted disease linked to cervical cancer -- from entering human cells. Researchers found that carrageenan -- derived from red algae -- strongly...

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