Cancer risk news, articles and information:
|6/27/2013 - With the proper planning and education, research shows that going vegetarian is an excellent step to improve and protect your health. By minimizing processed foods and emphasizing whole plant foods, vegetarians enjoy a more nutritious and far less toxic way of eating than the average. The bottom line:...|
|6/21/2013 - In case you haven't noticed, some of the most recent breakthroughs in terms of battling cancer have come from natural, not traditional medicinal, sources.
That trend is continuing, according to the results of a large new study which found that older women who regularly drink green tea may have less...|
|5/7/2013 - Women consuming at last two servings weekly of peaches or nectarines saw a stunning 41 percent risk reduction for postmenopausal ER- breast cancer, while those eating at least one serving of blueberries weekly saw a 31 percent risk reduction, according to one of the largest and longest running studies...|
|5/4/2013 - A high intake of citrus fruits lowers breast cancer risk in women by 10 percent, according to a new systematic review of past studies. But importantly, "high" intake was only 17 to 33 grams daily in one of the studies analyzed, and this provided a 32 percent risk reduction of breast cancer.
|5/2/2013 - In the first-ever study of its type, Canadian researchers have shown that flax seed consumption reduces the risk of breast cancer by 28 percent in postmenopausal women and flax bread consumption reduces risk by 26 percent in both pre- and postmenopausal women. These results indicate that flax seed and...|
|1/19/2013 - According to a recent analysis of international studies, "Circulating Carotenoids and Risk of Breast Cancer: Pooled Analysis of Eight Prospective Studies," women whose diet include high carotenoid intake have a greatly reduced breast cancer risk.
An analysis of eight international studies were pooled...|
|11/8/2012 - It doesn't take much more than a casual glance around you to know that overweight and obesity rates have risen during the past half century, specifically skyrocketing over the past five to ten years. An overabundance of highly processed, fructose-infused convenience foods and meals eaten at fast food...|
|10/23/2012 - It's not that the hundreds of billions of dollars spent over the years on cancer research has been a complete waste, but sometimes the simplest answer is the best one.
In this case, researchers seem to have confirmed what science has known for quite some time: that a well-balanced diet is the "secret"...|
|6/29/2012 - Most health-minded individuals understand the importance of regular physical activity to maintain optimal health and prevent a host of chronic diseases ranging from heart disease and diabetes to stroke and dementia. In the past, studies have suggested that regular exercise may reduce the risk of certain...|
|1/29/2012 - In the United States 1 in 8 women will be diagnosed with invasive breast cancer during her lifetime, and 1 in 3 of them will die from the disease. In 2011, there were 2.6 million breast cancer survivors coping with this diagnosis which is both personally devastating and financially expensive. At a national...|
|1/18/2012 - It may come as no surprise to many natural health disciplinarians that cancer is largely an avoidable disease that develops and advances due to poor lifestyle habits adopted over the course of a lifetime. Researchers from Britain have found that more than 100,000 cancer cases, nearly one in four cancers...|
|1/3/2012 - Prostate cancer is the most common non-skin cancer and second most common cause of cancer related death in men in the United States. Nearly one in five men will develop the disease during their lifetime. New research demonstrates that increased consumption of ground beef or processed meat is positively...|
|12/2/2011 - Researchers from Britain and The Netherlands provide conclusive evidence that a high fiber diet can have a dramatic effect on colon cancer incidence. Reporting in the British Medical Journal, scientists performing a meta-analysis of twenty five prospective studies, including more than two million participants,...|
|11/21/2011 - The European Commission has issued new guidelines for the use of naked body scanners at European airports. Only scanners that use millimeter wave technology, a type of low-energy radio wave that does not cause radioactive damage, will be permitted for use in the EU -- the backscatter X-ray variety commonly...|
|7/14/2011 - A new report issued by the consumer protection organization Environmental Working Group (EWG) reveals that many popular sunscreens contain ingredients known to spur the growth and spread of skin cancer cells, which defeats their stated purpose of preventing skin cancer.
Data indicates that the sun's...|
|5/31/2011 - An international research team has issued a report stating there is convincing evidence that consuming too much red meat and processed meat can dramatically increase colorectal cancer risk, while consuming lots of fiber from plant-based foods can lower it. Researchers from Imperial College London proclaim...|
|4/16/2011 - You are what you eat. We`ve all heard the saying many times before. Perhaps a more fitting way of coining the phrase would be `the foods you eat daily determine the diseases you will develop in later life`. It`s amazing how many people have a disconnect between the type of foods they eat and how energy...|
|5/1/2010 - Men eat much more processed meat than women and are less likely to know that processed meat consumption has been linked to bowel (colorectal) cancer, according to a poll conducted for the World Cancer Research Fund (WCRF).
"The evidence that eating processed meat increases bowel cancer risk is convincing...|
|11/18/2009 - Vegetarians are significantly less likely to develop cancer than non-vegetarians, according to a study conducted by researchers from universities in New Zealand and the United Kingdom, and published in the British Journal of Cancer.
"These interesting results add to the evidence that what we eat...|
|5/11/2009 - A higher intake of vitamin E can cut the risk of lung cancer by more than half, researchers from the University of Texas M.D. Anderson Cancer Center has found.
In a new study published in the International Journal of Cancer, researchers used the National Cancer Institute's Health Habits and History...|
|4/10/2009 - Breast cancer is the second most common cancer in women and accounts for around 40,000 deaths per year. Breast cancer risk is determined by multiple factors including age, race, gender, and family history. Besides these factors that are uncontrollable, there are also risk factors that can be controlled...|
|3/20/2009 - Alcohol consumption has previously been strongly linked with certain types of cancer, for example those of the mouth and throat, but its contribution to other types of malignancies have not been as firmly established. A large study conducted in Britain and recently published in the Journal of the National...|
|3/4/2009 - On Feb. 26, 2009, ScienceDaily reports results from a seven-year study by Oxford University researchers, UK. The study associated alcohol consumption and cancer in 1,280,296 women. Even low to moderate alcohol use showed a significant increase in cancer risk and may account for nearly 13% of the cancers...|
|2/16/2009 - Enjoying a cup of tea while reading this article? If so, keep right on drinking. A newly released study has found that drinking tea results in a 37% reduction in breast cancer risk for women under the age of 50, an age in which breast cancer can be particularly virulent. Another recent study has shown...|
|1/11/2009 - Ovarian cancer is far too often a killer. With frequently overlooked, vague symptoms like abdominal bloating, it is not unusual for this malignancy to only be discovered when it has advanced and spread to other organs. In fact, ovarian cancer has a five year survival rate of only 37 percent and is considered...|
|1/3/2009 - A study conducted earlier this year at the Fred Hutchinson Cancer Research in Seattle found that the use of cholesterol-lowering statin drugs, especially when used long-term, seems to raise the risk of prostate cancer among obese men.
Statin drugs inhibits the enzyme which controls...|
|9/11/2008 - Women who were breastfed as infants have a lower risk of breast cancer as adults, according to a new study conducted by researchers from the University of Wisconsin at Madison and published in the journal Epidemiology.
"As a general group, women who reported they had been breastfed in infancy had...|
|7/18/2008 - Eating as little as three small servings of raw cruciferous vegetables per month, such as broccoli and cabbage, has been found to decrease the risk of developing bladder cancer by an astonishing 40 percent. This was discovered by researchers from the Roswell Park Cancer Institute in Buffalo. The study...|
|7/15/2008 - Physical exercise can decrease the risk of developing lung cancer by up to 45 percent in former smokers, while proper diet can decrease it even further, according to research presented at the American Association for Cancer Research's Sixth Annual International Conference on Frontiers in Cancer Prevention...|
|4/19/2008 - Consuming three or more alcoholic beverages per day raises a woman's breast cancer risk approximately as much as smoking a pack of cigarettes daily, according to a large-scale study presented at the European Cancer Conference in Barcelona, Spain.
Researchers said that the increase in risk was also...|
|12/11/2007 - A high intake of the flavonols found in certain fruits and vegetables can decrease the risk of developing pancreatic cancer a quarter in non-smokers, and more than twice that in smokers, according to a new study published in the American Journal of Epidemiology.
"This study provides evidence for...|
|9/11/2007 - Elevated blood sugar can increase women's risk of pancreatic, skin, urinary tract, womb and breast cancer, according to a Swedish study published in the journal Diabetes Care.
The link between a diet high in junk food and high levels of blood sugar has been solidly established, as has the fact that...|
|11/21/2006 - Women who regularly ate soy when they were children may have a 58 percent lower risk of developing breast cancer as adults, according to a new study presented at a meeting of the American Association for Cancer Research in Boston.
The study, conducted by researchers from the National Cancer Institute...|
|11/7/2006 - Adult rats that ate whole wheat products during pregnancy were less likely to have female offspring that develop breast cancer, according to a new study. The new findings indicate that "it might be beneficial to include whole wheat in the diet when one is expecting," according to Dr. Leena Hilakivi-Clarke...|
|11/2/2006 - Consumption of Vitamin D tablets was found to cut the risk of pancreatic cancer nearly in half, according to a study led by researchers at Northwestern and Harvard universities.
The findings point to Vitamin D's potential to prevent the disease, and is one of the first known studies to use a large-scale...|
|8/16/2006 - Being overweight in young adulthood or later in life may raise a woman's risk of ovarian cancer, particularly if she's never had children, researchers have found.
In a study of 2,110 women with and without ovarian cancer, researchers found that those who were relatively heavy, either in recent years...|
|7/27/2006 - While risk factors for breast and ovarian cancers include menopause, obesity, family history and specific genetic mutations, researchers also are looking at the role of diet in the development, as well as the treatment and prevention of these tumors. At the 97th Annual Meeting of the American Association...|
|7/13/2006 - The risk of breast cancer in post-menopausal women can be substantially reduced by losing weight, according to a new study in the Journal of the American Medical Association.
Researchers tracked 87,000 women for 26 years, and found that if post-menopausal women lost at least 22 pounds, their breast...|
|4/22/2005 - A chemical added to processed meat products is responsible for a 67% increased risk in pancreatic cancer, says author and nutritionist Mike Adams. The conclusions are based in part on research conducted at the University of Hawaii that reveals a 67% increased risk of pancreatic cancer in people who...|
See all 107 cancer risk feature articles.
|4/20/2005 - Consuming processed meats increases the risk of pancreatic cancer, says new research conducted at the University of Hawaii that followed nearly 200,000 men and women for seven years. According to lead study author Ute Nothlings, people who consumed the most processed meats (hot dogs and sausage) showed...|
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|Poison in the Food: Hydrogenated Oils|
Exposes the horrifying truth about hydrogenated oils and the diseases it causes: birth defects, heart disease, cancer, diabetes and more.
|Spam Filters For Your Brain|
Your brain is being spammed by 3,000 ads and commercial messages per day. Now you can actually filter out annoying, manipulative messages with the revolutionary brain defense technology revealed in this guide.
|How to Halt Diabetes In 25 Days|
A down-to-earth guide on halting type-2 diabetes using natural methods: nutrition, food choice, medicinal herbs and more. Provides a 25-day plan for radically altering your body physiology to literally reverse type-2 diabetes.
|The Five Habits of Health Transformation|
Explores the five most effective, yet effortless strategies for transforming human health. Written for busy people and based on research involving 763 participants, this book reveals which health strategies deliver the most results with the least investment in time, money or effort.
|How to Prevent and Reverse Prostate Cancer|
Discover the little-known natural health secrets that can prevent and even reverse prostate cancer. This book shows you how to reduce your risk of prostate cancer to near zero using potent, clinically proven health strategies that far surpass anything offered by organized medicine.
|The Ten Most Important Emerging Technologies For Humanity|
In this book, author Mike Adams takes you on a fascinating tour that ventures far beyond conventional science and dares to suggest that as a civilization, we are spending too much time, money and effort on technologies that really don't help us while ignoring the technologies that can really make a difference in our lives.
|Superfoods For Optimum Health: Chlorella and Spirulina|
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|Take Back Your Health Power! How to reclaim your natural health power from the doctors, drug companies and food marketers who have stolen your right to be healthy|
This courageous report tells you how to take back your power from those who have been exploiting your misfortune for their profit. Learn how to put yourself in control and transform your health outcome from this day forward.
|The Five Soft Drink Monsters: how to kick the soft drink addiction for good|
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|How to Beat the Bird Flu: how to protect yourself from the coming bird flu pandemic|
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How to recognize and avoid the common foods (and food ingredients) that cause disease. Names all the exact ingredients that directly cause heart disease, cancer, diabetes, obesity, depression, osteoporosis, arthritis, high blood pressure, ADHD, behavioral disorders, mood swings and many more.
|The Food Timing Diet|
Revealed: The Mike Adams secret to shedding body fat, experiencing phenomenal mental and physical energy and eliminating blood sugar swings -- all while eating enormous quantities of health-enhancing (and delicious!) food. Learn why it's not WHAT you eat as much as WHEN you eat!
|The Weiss Method For Better Heart Health|
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|The Real Safety Guide to Disease Prevention|
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