Cabbage news, articles and information:
| 1/28/2012 - Breastfeeding is a special bonding experience for mother and child. Scientists at Warwick University studying the psychological effects of breastfeeding have affirmed that an infant's suckling motion on the nipple releases mass doses of oxytocin, the hormone responsible for feelings of love, in the...
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 | 1/27/2012 - Raw, fermented foods are brimming with health-promoting probiotics and have been staples of the human diet for thousands of years. One such ancient food is sauerkraut, produced simply by covering cabbage with water and letting it sit for several weeks. Naturally occurring bacteria on the surface of...
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 | 1/5/2012 - Many cultural traditions eat fermented vegetables on New Years Day to bring good fortune. Folklore has it that the long threads of sauerkraut potentially represent a long life. Greens are also associated with money and thus thought to bring good fortune. A practical reason for the tradition may be because...
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 | 9/26/2011 - When observing the typical diet of American consumers, with all the fried foods, aspartame-laced "diet" products and pasteurized, hormone-ridden dairy products that typical people consume, I sometimes ask myself a question that perhaps you've pondered, too: What on Earth is keeping all these people...
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 | 9/23/2011 - Sauerkraut combines the health benefits offered by all cruciferous vegetables (a category which includes cauliflowers and brussel sprouts as well as cabbage) with the probiotic advantages derived from the fermentation process.
Cabbage offers a host of health benefits. It is high in vitamins A and...
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 | 5/12/2011 - Men with early signs of developing prostate cancer were able to prevent tumor growth by eating broccoli four times a week, according to a British study covered on MSN (http://health.msn.com/health-topics/slideshow.aspx?cp-documentid=100233884&imageindex=4). But broccoli is not the only cruciferous vegetable...
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| 3/31/2011 - Cabbages are known to be high in important nutrients such as vitamin C and selenium; they also contain hundreds of plant compounds that are known to fight cancer. Making sauerkraut or sour cabbage is a useful way to store this versatile vegetable.
Varieties of cabbage
Green cabbage: This is the...
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| 1/27/2011 - This article has been removed.
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| 11/25/2010 - As a vegan for years, the question of where do you get your protein or your calcium or your whatever always comes up. So, where is it acquired? Read on.
PROTEIN
Nuts, seeds, beans, lentils, whole grains (brown rice, quinoa, bulgur, barley, etc), meat, chicken and fish substitutes, artichokes, asparagus,...
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| 7/16/2010 - With the advent of refrigeration and airline flights, getting and storing fresh vegetables year round is not something most people have to be concerned about. But before cold storage and long haul shipping was commonplace, vegetables spoiled very quickly and only creative solutions kept vegetables fresh...
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| 11/11/2009 - Cabbage is one of the most medicinal vegetables you'll find in your garden (or your local grocery store). It contains powerful medicinal compounds that help heal cancer, but one of its best-known uses is as a natural remedy for stomach ulcers.
Cabbage may not sound like amazing medicine, but in terms...
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| 8/19/2009 - Some mornings on my way to work, I drop by the local Jamba Juice store a block from my office and down 16 ounces of carrot juice and four ounces each of wheatgrass juice and a green tea energy drink. I drink this cocktail for overall health and vitality. The wheatgrass is full of vitamin K and amino...
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| 3/28/2009 - Much maligned for the burrs that cover children's clothing and get caught in dogs' fur, this misunderstood weed is actually a highly valued plant for both food and medicine.
Burdock (Arctium lappa and Arctium minor) is easily recognizable, especially in the fall when the burrs are out and sticking...
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| 1/5/2009 - Food in the cruciferous, or cabbage, family of vegetables all contain phytochemicals, vitamins, minerals, and fiber that make them healthy food choices. In addition, researchers have long noted an association between a diet rich in cruciferous vegetables such as broccoli, cauliflower, Brussels sprouts,...
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 | 10/15/2008 - Lacto-fermented foods have been around for centuries. They are commonly found in Korean, Chinese, Japanese, and North and Central European cuisine. Some examples are sauerkraut, kimchi and miso but there are literally hundreds of foods worldwide. Different cultures ferment everything from breads to...
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 | 10/14/2008 - Red cabbage contains 36 different varieties of anthocyanins, a class of flavonoids that have been linked to cancer protection, according to a new study conducted by researchers from the U.S. Department of Agriculture's Agricultural Research Service (ARS) and published in the Journal of Agricultural...
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 | 7/18/2008 - Eating as little as three small servings of raw cruciferous vegetables per month, such as broccoli and cabbage, has been found to decrease the risk of developing bladder cancer by an astonishing 40 percent. This was discovered by researchers from the Roswell Park Cancer Institute in Buffalo. The study...
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 | 1/2/2008 - Given the choice between a piece of fresh fruit and the juice from that fruit, the juice is often not the better choice. With orange juice, for example, you get a hefty dose of sucrose, fructose, and glucose without the benefit of the fiber found in the white pulp, which slows down the rate of sugar...
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 | 10/12/2006 - Eating brussels sprouts and cabbage could help kill cancer cells when combined with traditional chemotherapy, according to new research by British scientists.
A study conducted by University of Leicester researchers and recently presented at the National Cancer Research Conference in Britain found...
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 | 10/3/2006 - Drug advertisements and conventional doctors tell the public that depression is caused by an imbalance of a neurotransmitter in the brain called serotonin. This idea makes it seem that drugs that flood the brain with serotonin are the answer to depression, but there is no scientific evidence that drug...
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 | 12/29/2005 - Pregnant women plagued by cravings for pickles and ice cream must remember to include plenty of folic acid in their diets. Shown to reduce the risk of miscarriage and birth defects, folic acid – found primarily in leafy green vegetables – is an absolute necessity for any woman who is pregnant or is...
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 | 11/29/2005 - Mike: I'm here with Kevala Karen Parker, master raw foods chef and quite an experienced chef at the Tree of Life Rejuvenation Center in Patagonia, Arizona. Thanks for joining us today, Kevala.
Kevala: Thanks for coming out.
Mike: You have an enormous amount of information and experience to share...
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 | 10/7/2005 - Every year millions of Americans go under the knife, but many of them are enduring great pain and shelling out thousands of dollars for surgeries they don't really need. In fact, the only people who seem to really benefit from these unnecessary medical procedures are the medical professionals who stand...
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 | 1/20/2005 - There is a reality about weight loss that people need to be aware of. Losing weight requires you to feel hungry from time to time. There is no way to lose weight without feeling some degree of hunger. Believe me, I have exhaustively explored this issue. I have tried appetite suppressants. I have tried...
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