Mary's Gone Crackers Gluten-Free Crackers Gaining Market Penetration
By Mike Adams, December 1, 2008 | Key concepts: Health food, Mary's Gone Crackers and Snack foods
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The "Mary's Gone Crackers" brand of wheat-free, gluten-free crackers are gaining market penetration, appearing in a greater number of health food stores across North America. They're made with quinoa, whole grain brown rice and other natural ingredients, all organic!
They've even launched a new product line called Sticks & Twigs, which puts the same great Mary's Gone Crackers formula into a new format that's great for dipping into hummus or guacamole.
Check out their website at www.MarysGoneCrackers.com
Pros: No hydrogenated oils. Honest ingredients. Gluten free.
Cons: Many of the crackers taste burned.
NaturalNews has no financial relationship with Mary's Gone Crackers.
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