Feature articles on CSPI: | 4/13/2008 - (NaturalNews) The FDA has completed a public hearing where it received public feedback into a proposal to regulate salt as a food additive and remove its "generally recognized as safe" status.
The FDA is taking the move in response to a petition by...
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 | 4/9/2008 - (NaturalNews) Last week, we posted a survey asking our readers to rate the "trustworthiness" of various health news websites, as well as the personality traits of some of the more notable invididuals in the industry, including Dr. Gary Null, Dr. Joseph...
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 | 10/4/2007 - (NaturalNews) The Center for Science in the Public Interest (CSPI) filed a lawsuit recently against Burger King for knowingly harming its customers, increasing their risk of heart disease and early death by refusing to stop cooking with partially hydrogenated...
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 | 6/28/2007 - A new study on aspartame conducted by the Ramazzini Foundation reveals that aspartame causes a dose-dependent increase in cancers (lymphomas, leukemias and breast cancers) when consumed at levels approaching those consumed by humans in diet soft drinks....
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 | 1/17/2007 - (NaturalNews) Cadbury-Schweppes announced last week that it would stop marketing its lemon-lime 7UP soda -- which contains high-fructose corn syrup -- as "All Natural," after consumer watchdog Center for Science in the Public Interest (CSPI) threatened...
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 | 1/17/2007 - (NaturalNews) Since excess salt can cause high blood pressure, heart attack and strokes, the Center for Science in the Public Interest is petitioning the U.S. Department of Agriculture to set maximum sodium levels for a variety of meat and poultry goods.
"According...
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 | 1/12/2007 - (NaturalNews) A Florida resident, backed by consumer group Center For Science in the Public Interest (CSPI), recently filed a lawsuit against Kraft Foods for marketing its Capri Sun fruit drink as "all natural" despite the presence of high-fructose corn...
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 | 12/11/2006 - (NaturalNews) The Center for Science in the Public Interest (CSPI) has decided to serve notice on Coca-Cola and Nestlé -- the companies behind the beverage Enviga -- stating that both companies are marketing the drink using calorie-burning and weight...
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 | 12/1/2006 - (NaturalNews) The Center for Science in the Public Interest says that consumers can easily be confused by health logos such as Kraft's "Sensible Solution" and Pepsi's "heart-check" because each one uses a different nutrition criteria, so the health advocacy...
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 | 1/19/2006 - The Center for Science in the Public Interest (CSPI) recently announced its intention to pressure Kellogg Co. to halt its practice of advertising junk foods to children. Spearheaded by CSPI executive director Michael F. Jacobson, the effort promises...
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 | 12/13/2005 - In a recent eight-to-one vote, an FDA panel recently recommended approval of the diabetes drug Pargluva, despite concerns that it could cause potentially serious heart problems. Astoundingly, the decision was made without the help of a cardiologist,...
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 | 7/21/2005 - Most people know about the massive sugar intake in the United States. Despite the warnings of dental and healthcare professionals, the average American consumes 150 pounds of sugar per year. However, not everyone knows about the hand the sugar industry,...
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Concept-related articles:restaurants:nutrition:junk food:weight loss:sugar:World Health Organization:saturated fat:trans fats:hydrogen:trans fat:labeling:USDA:the FDA:food manufacturers:heart disease:
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Related Conceptsfast food | restaurants | fast food restaurants | nutrition | white flour | junk food | microwave | food porn | vitamins | lose weight | weight loss | dietary supplements | Big Sugar | sugar | World Health Organization | the WHO | saturated fat
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