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CSPI news, articles and information:

CSPI to file lawsuit against General Mills for selling 'fruit' snacks that don't even contain the fruit

10/19/2011 - Consumers are increasingly holding junk food manufacturers responsible for the false claims they make about their products, especially when such products are labeled as "natural" or as containing fruit when they really do not. Attorneys from the nutrition advocacy group Center for Science in the Public...

Ben & Jerry's 'natural' ice cream filled with unnatural ingredients

8/19/2010 - Consumer watchdog group Center for Science in the Public Interest (CSPI) is calling out popular ice cream maker Ben & Jerry's for using artificial and chemically-altered ingredients in its "All Natural" premium ice creams. According to CSPI at least 90 percent of the flavors used in "All Natural" Ben...

Vitaminwater revealed as non-healthy beverage by Coca-Cola's own lawyers (opinion)

8/10/2010 - Do you ever wonder things like "Who is actually gullible enough to think that Vitaminwater is healthy?" Although that question may seem demeaning or even arrogant, it turns out that the Coca-Cola company (which owns the Vitaminwater brand) is essentially asking that exact question. How so? In response...

McDonald's threatened with lawsuit over toys in Happy Meals

6/28/2010 - The Los Angeles Times recently reported that the Center for Science in the Public Interest (CSPI) is planning to sue fast-food giant McDonald's if the company does not comply with its demands to remove toys from "Happy Meals". CSPI claims that marketing unhealthy food with toys is contributing to the...

CSPI calling for outright censorship of "structure and function" claims for nutritional supplements

2/8/2010 - The Center for Science in the Public Interest (CSPI) has put together a 158-page report for the Food and Drug Administration (FDA) that contains detailed information about food manufacturers that it says are making false or misleading health claims about their products. The powerful lobbying group is...

Nickelodeon food ads promote junk food to children

12/14/2009 - (Natural News) The Center for Science in the Public Interest (CSPI) determined that "nearly 80 percent of food ads on the popular children's network Nickelodeon are for foods of poor nutritional quality." This modest improvement from 90 percent in 2005 was considered insufficient, and the industry's...

CSPI "top 10 risky foods" list gets it wrong: We need more leafy greens, not less

10/10/2009 - This week, the CSPI released a "risky foods" list aiming to reveal the top ten riskiest foods responsible for most food-borne illnesses. Number one on the list is "leafy greens." Does this mean people should stop eating leafy greens? Of course not: The list itself is flawed from the very start. There's...

Study Shows Misleading Health Claims on Food for Children

12/4/2008 - Most of the food products made specifically for children are unhealthy and non-nutritious, even though the majority claim to provide some health benefit, according to a study conducted by researchers from the University of Calgary, Canada, and published in the journal Obesity Reviews. The researchers...

Psych Drug Handbook Written with Drug Industry Ties

10/10/2008 - An analysis by the Center for Science in the Public Interest (CSPI) has revealed widespread conflicts of interest among the experts overseeing the next revision of the American Psychiatric Association's (APA's) diagnostic manual. On its Web site "Integrity in Science," CSPI reports that 16 of the...

Sara Lee Bakery Manufacturer Sued Over "Misleading" Whole Grains Claims

7/13/2008 - A non-profit organization has announced its intention to sue baked goods manufacturer Sara Lee for "misleading" claims about the whole grain nature of some of its products. The Center for Science in the Public Interest (CSPI) sent a letter to Sara Lee announcing CSPI's intention to file a lawsuit...

FDA Considers Regulation of Salt

4/13/2008 - The FDA has completed a public hearing where it received public feedback into a proposal to regulate salt as a food additive and remove its "generally recognized as safe" status. The FDA is taking the move in response to a petition by the Center of Science in the Public Interest (CSPI), which petitioned...

Survey Results Reveal the Most Trusted Health News Websites and Personalities

4/9/2008 - Last week, we posted a survey asking our readers to rate the "trustworthiness" of various health news websites, as well as the personality traits of some of the more notable invididuals in the industry, including Dr. Gary Null, Dr. Joseph Mercola, Dr. Stephen Barrett (the Quackwatch doc) and several...

CSPI sues Burger King for knowingly harming customers with trans fats

10/4/2007 - The Center for Science in the Public Interest (CSPI) filed a lawsuit recently against Burger King for knowingly harming its customers, increasing their risk of heart disease and early death by refusing to stop cooking with partially hydrogenated oils. Cooking oils are artificially hydrogenated to...

Aspartame found to cause breast cancer, leukemia and lymphomas in latest animal experiments

6/28/2007 - A new study on aspartame conducted by the Ramazzini Foundation reveals that aspartame causes a dose-dependent increase in cancers (lymphomas, leukemias and breast cancers) when consumed at levels approaching those consumed by humans in diet soft drinks. Specifically, the study shows (reprinted from...

7UP drops "all natural" claim after CSPI threatens lawsuit

1/17/2007 - Cadbury-Schweppes announced last week that it would stop marketing its lemon-lime 7UP soda -- which contains high-fructose corn syrup -- as "All Natural," after consumer watchdog Center for Science in the Public Interest (CSPI) threatened a lawsuit. According to a CSPI press release, Cadbury-Schweppes...

Consumer group petitions USDA to limit sodium in meat and poultry products

1/17/2007 - Since excess salt can cause high blood pressure, heart attack and strokes, the Center for Science in the Public Interest is petitioning the U.S. Department of Agriculture to set maximum sodium levels for a variety of meat and poultry goods. "According to leading sodium researchers, halving the salt...

Kraft Foods faces suit over "all natural" claim on Capri Sun drink

1/12/2007 - A Florida resident, backed by consumer group Center For Science in the Public Interest (CSPI), recently filed a lawsuit against Kraft Foods for marketing its Capri Sun fruit drink as "all natural" despite the presence of high-fructose corn syrup. Although Kraft has marketed its foil-packed lunchbox...

CSPI threatens lawsuit against Coca-Cola for "fraudulent" weight loss claims over Enviga beverage

12/11/2006 - The Center for Science in the Public Interest (CSPI) has decided to serve notice on Coca-Cola and Nestlé -- the companies behind the beverage Enviga -- stating that both companies are marketing the drink using calorie-burning and weight loss claims that are fraudulent. The CSPI group -- based in...

CSPI petitions FDA to create healthy food labeling system to better inform grocery shoppers

12/1/2006 - The Center for Science in the Public Interest says that consumers can easily be confused by health logos such as Kraft's "Sensible Solution" and Pepsi's "heart-check" because each one uses a different nutrition criteria, so the health advocacy group is petitioning the FDA for a nationally accepted set...

Health Ranger hails CPSI effort to stop Kellogg Co. from marketing junk food to children

1/19/2006 - The Center for Science in the Public Interest (CSPI) recently announced its intention to pressure Kellogg Co. to halt its practice of advertising junk foods to children. Spearheaded by CSPI executive director Michael F. Jacobson, the effort promises a lawsuit to protect children from junk food marketing...

Conflicts of interest: How Big Pharma influences the FDA's drug approval process at the expense of public safety

12/13/2005 - In a recent eight-to-one vote, an FDA panel recently recommended approval of the diabetes drug Pargluva, despite concerns that it could cause potentially serious heart problems. Astoundingly, the decision was made without the help of a cardiologist, since the panel's lone heart expert declined to participate...

The politics of sugar: why your government lies to you about this disease-promoting ingredient

7/21/2005 - Most people know about the massive sugar intake in the United States. Despite the warnings of dental and healthcare professionals, the average American consumes 150 pounds of sugar per year. However, not everyone knows about the hand the sugar industry, or "Big Sugar," has in nutrition guidelines set...

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