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E.coli

CSPI "top 10 risky foods" list gets it wrong: We need more leafy greens, not less

Saturday, October 10, 2009
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)
Tags: e.coli, health news, Natural News


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(NaturalNews) This week, the CSPI released a "risky foods" list aiming to reveal the top ten riskiest foods responsible for most food-borne illnesses. Number one on the list is "leafy greens." Does this mean people should stop eating leafy greens? Of course not: The list itself is flawed from the very start.

There's nothing inherently "risky" about leafy greens. There has never been a single food-borne illness caused by a leafy green. What causes food-borne illnesses are the bacteria that get onto the leafy greens. Putting the focus on the food item itself is not only scientifically inaccurate; it's also misleading to consumers.

The real question is how do foods get contaminated with e.coli? And that answer involves the growing and processing of those foods. Foods that are grown near factory animal farms are far more likely to be contaminated with e.coli than those grown in more natural settings. Foods grown using methods of biodynamic gardening are far more likely to be free from e.coli than those grown as monoculture crops.

What really causes foods to be contaminated are conventional mass-agriculture farming practices, not the foods themselves. So buying leafy greens from a local organic market is completely different from buying leafy greens grown with a corporate-controlled monoculture approach.

Don't blame the veggies!

It's a shame to see CSPI blame the veggies for all this, especially when fresh produce is precisely what more Americans need to be eating (or drinking as raw juice smoothies) in order to prevent degenerative disease and enhance their health. By publishing this list, the CSPI perpetuates the myth that only "sterile" food is healthy. With this list, they are implying that dead foods are better for you than living foods, and yet that's completely the wrong conclusion from all this. Dead foods lead to dead people. Only live foods can keep you alive in a healthy way, and when you're dealing with live foods, there's a need for more mindful agricultural practices.

Raw milk offers us a great demonstration of all this. Raw milk is far healthier for human consumption than pasteurized, homogenized, processed milk (the stuff most people buy and guzzle down). But selling raw milk would require dairy farms to clean up their unsanitary practices, and that's just too much trouble, so it's easier for the whole industry to just continue with their unclean milk collection practices (with blood, pus and all) and then cook the bacteria out of the milk while declaring it "safe" for human consumption.

The FDA wants to enact a similar death sentence for all vegetables, requiring fumigation or irradiation before any such items are allowed to be sold to consumers. Such a nefarious plan has already been put into place with California almonds (https://www.naturalnews.com/021776_almonds_fo...).

The ultimate goal? Irradiating all vegetables

Most of what you're hearing today about e.coli qualifies as just more "scare stories" (much like the swine flu) designed to get the public to react by agreeing to a food irradiation plot (https://www.naturalnews.com/023015_food_foods...). Remember this: U.S. health authorities don't want anybody eating healthy, living foods. They want the nation to subsist on dead foods because that's what brings in the most repeat business for the drug companies.

Dead foods also happen to save the government a fortune by making sure people don't live long enough to collect much money on social security or Medicare. (Seriously.) In the minds of the people running the USA, longevity is the enemy of health care cost control.

Most of the people who die from eating e.coli, by the way, were already suffering from compromised immune systems caused by -- guess what? Eating too many dead, processed foods!

People don't need more sterilized, dead foods. What they need is more live foods, more fresh produce and more living enzymes (which you can only get from living foods). Live foods have their natural medicines intact -- the delicate phytonutrients that provide most of the plant's medicinal benefits. Heat processing (pasteurization, etc.) destroys that natural medicine, transforming healing foods into dead, lifeless foods that are good for nothing more than a source of bland calories.

I find it astonishing that in an age when our national leaders are trying to figure out how to reform health, they would simultaneously be trying to figure out how to kill and sterilize the entire U.S. food supply.

E.coli is not the problem here. Disastrous farming practices are.

Sources for this story include:
http://latimesblogs.latimes.com/booster_shot...

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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.

Adams is a person of color whose ancestors include Africans and Native American Indians. He's also of Native American heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.

Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.

Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

In addition to his activism, Adams is an accomplished musician who has released over a dozen popular songs covering a variety of activism topics.

Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.

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