(NaturalNews) At the request of many readers and fans, I'm releasing the first official photo from the Natural News Forensic Food Lab (see below). So many readers have been asking what I'm up to with the food science research and pending announcement on January 7, 2014 that I wanted to give you this photo plus an update on the research.
What you're looking at in the photo is part of an atomic spectroscopy laboratory with extraordinary capabilities including parts per trillion detection of atomic elements as well as advanced, high-level isotopic ratio analysis capabilities. Somewhere in the background there's also a collection of Ion-Selective Electrodes with various testing capabilities.
I'm not yet showing you all the instrumentation, but anyone who knows their way around a lab can probably recognize the peri pump in this photo and figure out what it's attached to. (Hint: It's worth more than a Lamborghini...)
The red object on the workbench with the open lid is a standard centrifuge. This one happens to be capable of 10,000G. The notes on the whiteboard in the background are reminders for spotting polyatomic interferences. If you want to know what polyatomic interferences are (and get a quick look at some of the chemistry I'm running), check out this article at SpectroscopyOnline.com.
The diagram in the center of the board is a simple drawing of an ion multiplier, which is one of the components used in my food science research.
The glasses on my head are lab safety glasses. I'm also wearing protective gloves, but you can't see them in the photo. Unwisely, I sometimes conduct R&D in the lab wearing a short-sleeved shirt instead of a long-sleeved lab coat. (I've decided the lab coat is just too cumbersome...)
The important thing to note here is that this lab is not theater. This isn't a green screen setup, and it's not a bunch of fake props. In fact, at the moment this photo was taken, some of the systems in the background were actually running.
Throughout 2013, I've been heavily engaged in high-level analytical chemistry and atomic spectroscopy training and research. On January 7, 2014, I will begin announcing a series of food science breakthroughs that, as promised, will reshape the food industry and absolutely revolutionize personal health. Based on what we are about to announce, every individual who seeks outstanding health, amazing cognitive function, healthy offspring, longevity and freedom from chronic disease will now have a powerful, transformative new science-based paradigm from which to accomplish those goals with clarity and consistency.
This research completes my own transition from activist to scientist, and it also signifies a radical reshaping of the editorial focus of NaturalNews.com onto transformative solutions for personal and planetary health.
It all begins on January 7, 2014! Watch Natural News for the breakthrough announcements.
In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Click here to see some of the CWC success stories.
With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource now featuring over 10 million scientific studies.