(NaturalNews) Rosemary's delightful fragrance combined with its pungent taste has convinced many avid cooks to use it in various dishes, including soups and sauces. It is historically known to improve memory by increasing blood flow to the brain and head, which by extension also helps improve concentration. Rosemary also has the ability to improve digestion and seemingly reduce the severity of asthma attacks. In ancient Greece, it had such a formidable reputation to improve memory that students would often put rosemary sprigs in their hair when studying for exams.
Rosemary basically grows on small evergreen shrubs which are part of the Labiatae
family, also related to mint. It may come from the Mediterranean but it's now widely developed in Europe and America's milder climates.
There are many health benefits associated to this wonderful herb which has been studied by various researchers around the world. Based on some of the accumulated results, rosemary displayed a few other noteworthy qualities besides the ones already mentioned above.
Two of its components, caffeic acid and rosemarinic acid
, are potent antioxidant and anti-inflammatory substances that help diminish inflammation, an important factor in asthma, liver disease or heart disease.
The Cancer Research Institute
of Slovakia has come to the conclusion that rosemary helps protect DNA from free radical deteriorations, hence a possible aid in the fight against cancer.
Italian researchers noticed that rosemary
has a protective effect on protein HSP70
. Since protein HSP70
plays an active role in preventing any harm done to the skin, scientists believe that rosemary may be a contributing factor in reducing age-related damages such as wrinkles.
French scientists from the National Institute of Agronomic Research
are on record saying that rosemary assists detoxifying enzymes, such as cytochrome P450, glutathione transferase and quinone reductase
, in getting rid of toxins found inside the liver.
So what has research shown about rosemary's effects on the brain?
United Kingdom researchers from Northumbria University
discovered that when an amount of 1.8-cineole
, a prime chemical found in rosemary oil, makes its way into the bloodstream, the end result leads to improved brain
During the experiment, scientists exposed 20 individuals to various levels of the oil's aroma and then collected blood samples to confirm how much of the 1.8-cineole
each member actually took in. The individuals were then asked to take speed, accuracy and mood tests in order to confirm if rosemary oil showed any positive effects.
It turns out that the more the 1.8-cineole
was found in a person's blood, accuracy and speed performances were also increased. Only mild effects were noticeable in regards to changes in moods.
Dr. Mark Moss was quoted saying that the aroma acts like a medicinal drug. These tests have definitely opened the eyes of many about rosemary's potential effects on the brain, although some say the results should only be considered for now as preliminary ones.Sources for this article include:http://www.huffingtonpost.comhttp://letsgohealthy.blogspot.cahttp://www.whfoods.com/genpage.php?tname=foodspice&dbid=75About the author:
After spending several years working in property management and being a web consultant for PS Communications
, P. Simard is now on his way to becoming a naturopath in the province of Quebec. Always searching for the truth with an open mind, his innate passion for knowledge and overall health matters has finally led him to Natural News.