(NaturalNews) In support of the raw milk community and the education of dairy consumers, we've just released an infographic about organic raw (fresh) milk versus conventional (pasteurized) milk. This infographic, viewable below, reveals the crucial differences between the nutritional properties, animal compassion and health implications of raw (living) milk versus pasteurized (dead) milk.
This is the infographic the CDC absolutely does not want you to see. Nor does the conventional dead dairy industry. Share this infographic. Permission is granted to post this image on your own website as long as you credit and link back to this page or NaturalNews.com, please.
You are seeing version 1.0 of this infographic. It may be updated as new information or corrections become available. This was produced by the NaturalNews graphics team and planned by Mike Adams, the Health Ranger. It was made possible by your ongoing support for NaturalNews.
In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Click here to see some of the CWC success stories.
With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource now featuring over 10 million scientific studies.