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U.S. health and safety officials have found yet another brilliant way to distract the public from realizing just how dangerous U.S.-made food and drug products are: Blame China! Lately, we've seen China blamed for everything from toxic toothpaste, deadly dog food, contaminated ginger and now lead-based paints in Mattel toys.
Of course, all the accusations are true. China's food and herbal products are so routinely contaminated with pesticides and heavy metals that high-quality supplement formulators in the United States refuse to buy products from China anymore. But the really clever part in all this is that blaming China prevents people from paying attention to the dangerous ingredients openly allowed in the U.S. food supply by the FDA.
Specifically, the FDA currently allows known cancer-causing chemicals to be widely used in both foods and drugs. Sodium nitrite, for example, has been irrefutably shown to cause pancreatic cancer, colon cancer, leukemia and brain tumors in children, and yet the FDA looks the other way while processed meat manufacturers continue to add sodium nitrite to meat products sold throughout the country.
What about all the children eating hot dogs and getting brain tumors from the highly carcinogenic nitrosamines created by eating such foods? No problem: Blame China! How about all the infants suffering birth defects from the nutritional deficiencies caused by their mothers chowing down refined grains, hydrogenated oils and nutrient-depleted procesed foods? No problem: Blame China! If you're a U.S. regulatory body and you're looking for an easy way out of owning up to actual responsibility, just play the China card. Invoke the blame game!
Advocating the chemical intoxication of the American peopleThe FDA also allows all kinds of toxic chemicals to be used in over-the-counter pharmaceuticals. Everything from cough syrups to pain pills seems to be openly contaminated with cancer-causing chemicals ranging from synthetic sweeteners to petrochemical-derived coloring chemicals. You can hardly pick up an over-the-counter medication at a convenience store without seeing some scary chemical on the ingredients list.
The USDA, meanwhile, openly allows U.S. farmers to inject cattle with hormones and antibiotics that are banned in most other countries, and the agency even has an open policy of allowing U.S. cattle to be fed chicken poop, roadkill, euthanized pets, and until recently, brain and spinal fluids from other dead, diseased cows. So what happens when consumers eating this stuff suffer bizarre neurological disorders like the human form of mad cow disease? Blame China!
In fact, the U.S. food supply is a toxic brew of synthetic chemicals and artificially modified molecules that are extremely harmful to human health. The list of such ingredients that should be banned from the food supply -- but won't be -- include MSG, processed sodium, refined white sugar, refined white flour, aspartame, saccharin, hydrogenated oils, artificial colors, chemical preservatives, color fixer chemicals and homogenized dairy fats (which cause heart disease). By screaming "China!" to the U.S. press and pointing the finger at dangerous Chinese-made products, the Food and Drug Administration diverts scrutiny from its own lousy lack of meaningful food safety enforcement with U.S. manufacturers.
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