Imported seafood is full of chemicals, drugs and feces - yet the FDA inspects hardly any of it

Wednesday, February 13, 2013 by: PF Louis
Tags: seafood, chemicals, FDA inspections

eTrust Pro Certified

Most Viewed Articles
Popular on Facebook
BACK INTO THE CLOSET: Why U.S. reporters are not allowed to write about rainbow events in nations where being gay is still condemned
Depopulation test run? 75% of children who received vaccines in Mexican town now dead or hospitalized
A family destroyed: Six-month-old dies after clinic injects baby with 13 vaccines at once without mother's informed consent
INVESTIGATION: Three days before Dr. Bradstreet was found dead in a river, U.S. govt. agents raided his research facility to seize a breakthrough cancer treatment called GcMAF
BAM! Chipotle goes 100% non-GMO; flatly rejecting the biotech industry and its toxic food ingredients
BOMBSHELL: China and America already at war: Tianjin explosion carried out by Pentagon space weapon in retaliation for Yuan currency devaluation... Military helicopters now patrolling Beijing
ECONOMIC SLAVERY FOR ALL: While we were distracted with the Confederate flag flap, Congress quietly forfeited our entire economic future via fast-track trade authority
March Against Monsanto explodes globally... World citizens stage massive protests across 38 countries, 428 cities... mainstream media pretends it never happened
GMO crops totally banned in Russia... powerful nation blocks Monsanto's agricultural imperialism and mass poisoning of the population
SCOTUS same-sex marriage decision may have just legalized the concealed carry of loaded firearms across all 50 states, nullifying gun laws everywhere
Nearly every mass shooting in the last 20 years shares one surprising thing? and it's not guns
Vicious attack on Dr. Oz actually waged by biotech mafia; plot to destroy Oz launched after episode on glyphosate toxicity went viral
Holistic cancer treatment pioneer Dr. Nicholas Gonzalez dies suddenly; patients mourn the loss of a compassionate, innovative doctor who helped thousands heal from cancer
Pepsi drops aspartame from diet soda as consumers reject toxic sweetener
Bride of Frankenfood: Hillary Clinton pushes GMO agenda... hires Monsanto lobbyist... takes huge dollars from Monsanto
STATINS RED ALERT: Widely prescribed drugs act as cellular poisons that accelerate aging... deactivate DNA repair... promote diabetes, muscle fatigue and memory loss
Mind control through emotional domination: How we're all being manipulated by the "crisis of the NOW"
Wild eyes and bowl cuts: Why do mass shooters always share the same hair styles and crazed zombie stares?
(NaturalNews) Most imported seafood, including shrimp, is from large fish farms in Asia, including China, Thailand, Indonesia and Vietnam. There are also seafood or fish farms in Canada, Mexico, and South America that export to the U.S. and others countries.

Fish farming is just that. Breeding, cultivating, and harvesting fish from ponds, drainage ditches, or cages in lakes and even the open sea. There are also green houses with large containers of water. Unusual tropical fish, catfish, and salmon are farmed and sometimes deceptively sold as wild caught.

Farmed fish and shrimp pro and con

Proponents of fish farming point out that it's more ecological since wild fish areas are invaded less as fish farms proliferate. Of course, there is the added incentive of not having to resort to seafaring vessels or fleets to come in with catches. Fish farming is more reliable and less expensive.

Since recent innovations of stacking indoor pools for breading shrimp was innovated, there is an incredible amount of farmed jumbo shrimp that is retailed and used in restaurants. These stacked pools permit up to 25 kilograms of shrimp to be bred in one cubic meter of water.

The stacked pool idea was spawned in Texas. So less farmed shrimp is imported now than a few years ago. But that doesn't preclude antibiotics, bacterial, and chemical contamination from getting into those stacked pools.

Just like massive factory farms for sending hoofed meat to slaughter houses, there are problems with overcrowding and feeding in fish farms. Antibiotics are used in crowed aquatic conditions. And what they are fed can include even salmonella laced pig feces, as discovered in several Chinese fish farms.

FDA oversight grossly lacking

While the FDA orchestrates raids on raw milk providers, alternative cancer clinics, supplement companies, and issues threatening letters to nut and fruit growers for promoting actual scientific health findings on their products, they barely sniff imported seafood or locally farmed fish and shrimp from a distance.

According to the CDC, 44 percent of the 39 food borne illness outbreaks caused by imports from 2005 to 2010 involved seafood. In 2011, 91 percent of the 4.7 billion pounds of seafood consumed in the U.S. was imported. The FDA tested samples from only two percent of this at best. It seems 2012 was a better year.

They inspected 330 samples of Vietnamese farmed shrimp exported to Little Rock, Arkansas, and found 67 samples containing the bacteria Klebsiella, which is resistant to most antibiotics and causes urinary infections and pneumonia.

In addition to bacterial contamination, certain antibiotics used in fish farming are problematic. Residues of nitrofuran antibiotics have been discovered in imported farm fish. Nitrofurans are carcinogenic.

A U.S. wild shrimp trade association, the Southern Shrimp Alliance, complained to the FDA recently that three Vietnamese shrimp farms were ordered to test all their exports with Canadian authorities after extremely dangerous fluoroquinolone antibiotics were detected. But the FDA did nothing for U.S. imports from those companies.

The Global Aquaculture Alliance (GAA) claims to pick up the slack from FDA's inadequate screening. Their Best Aquaculture Practices (BAP) label supposedly assures your seafood is totally safe. But the GAA is a fox guarding hen house industry group of seafood provider executives. (

The University of Victoria's Seafood Ecology Research Group placed the BAP seal at 16th out of 20 total certifications for seafood safety standards.

Inadequate food safety screening for imported seafood leaves us with equally ignored, locally farmed fish and shrimp as well as wild fish and shrimp from our BP Corexit contaminated gulf. It's time to be very picky about seafood.

Sources for this article include:

Follow real-time breaking news headlines on
Seafood at
Join over four million monthly readers. Your privacy is protected. Unsubscribe at any time.
comments powered by Disqus
Take Action: Support by linking back to this article from your website

Permalink to this article:

Embed article link: (copy HTML code below):

Reprinting this article:
Non-commercial use OK, cite with clickable link.

Follow Natural News on Facebook, Twitter, Google Plus, and Pinterest

Colloidal Silver

Advertise with NaturalNews...

Support NaturalNews Sponsors:

Advertise with NaturalNews...


Sign up for the FREE Natural News Email Newsletter

Receive breaking news on GMOs, vaccines, fluoride, radiation protection, natural cures, food safety alerts and interviews with the world's top experts on natural health and more.

Join over 7 million monthly readers of, the internet's No. 1 natural health news site. (Source:

Your email address *

Please enter the code you see above*

No Thanks

Already have it and love it!

Natural News supports and helps fund these organizations:

* Required. Once you click submit, we will send you an email asking you to confirm your free registration. Your privacy is assured and your information is kept confidential. You may unsubscribe at anytime.