Tuesday, April 20, 2004by Mike Adams, the Health Ranger Editor of NaturalNews.com (See all articles...) Tags: baby food, cow's milk, breastmilk |
Too much baby food is high in sugar, high in salt, and notably lacking in vitamins, minerals, phytochemicals and fiber -- just like most adult food these days. In fact, these baby food formula products help train infants to desire foods high in sugar and salt: an unfortunate taste habit that will undoubtedly lead to chronic disease later in their adult life.
Let's face it, folks: breastmilk is what human babies need. And by breastmilk, I mean human breastmilk, not the milk from another species. Cow's milk is a terrible food choice for humans of any age. Nature knows best, and in nature, you don't see members of one species running up to a lactating mother of another species to take a drink. Only humans could be so stupid. Furthermore, breastmilk from any species is baby food, not adult food. The nutritional markers clearly spell it out.
So why do so many human adults still drink baby food from cows? Must have something to do with the clever marketing of the dairy industry: "Hey, let's convince an entire country of adults to drink baby food from lactating cows!" And that's exactly what they did.
The only time you should be drinking cow's milk is if you look in the mirror one day and notice that you're covered in brown fur, you have four hooves, a large black cow nose, and a fly swatting tail. If that's you, go ahead and drink cow's milk.
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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.
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