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Meat consumption news, articles and information:

Red meat consumption increases risk of death from heart disease and cancer up to twenty percent

4/14/2012 - Researchers from the Harvard School of Public Health have published the results of a twenty-two year study on red meat consumption in the journal Archives of Internal Medicine. The scientists found that red meat consumption is associated with an increased risk of total, cardiovascular, and cancer mortality,...

Red meat consumption linked to increase in esophageal cancer

11/30/2010 - Many researchers have made the connection between red meat consumption and a variety of different digestive cancers. The results of a study published in the American Journal of Gastroenterology makes a clear link between red meat consumption and esophageal (esophageal squamous cell carcinoma) and stomach...

Red Meat Consumption Linked Yet Again to Increased Cancer Risk

7/2/2008 - A new large-scale study has provided more strong evidence linking the consumption of red and processed meats to an increased risk of cancer. Researchers from the U.S. National Cancer Institute examined data on 494,000 participants in the National Institutes of Health (NIH)-AARP Diet and Health Study....

Processed meat consumption results in 67% increase in pancreatic cancer risk, says new research

4/20/2005 - Consuming processed meats increases the risk of pancreatic cancer, says new research conducted at the University of Hawaii that followed nearly 200,000 men and women for seven years. According to lead study author Ute Nothlings, people who consumed the most processed meats (hot dogs and sausage) showed...

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Concepts related to Meat consumption

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