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|Get more sleep and significantly lower your risk of stroke and heart disease|
Published August 28 2012
|Concepts: sleep, risk, stroke, health, heart|
|Excessive red meat consumption found to increase risk of stroke|
Published August 14 2012
|Concepts: meat, risk, stroke, red meat, consumption|
|B vitamins lower homocysteine levels and provide significant stroke risk reduction|
Published June 14 2012
|Concepts: stroke, vitamins, B vitamins, homocysteine, risk|
|Eating more citrus fruit can lower your risk of stroke|
Published April 2 2012
|Concepts: citrus, risk, flavonoids, eating, fruits|
|Citrus fruit may help lower the risk of stroke in women|
Published March 2 2012
|Concepts: stroke, fruit, risk, citrus, flavonoids|
|Anti-inflammatory antioxidants in citrus fruits reduce the risk of stroke|
Published February 29 2012
|Concepts: stroke, risk, fruits, citrus, fruit|
|Foods rich in antioxidants proven to reduce stroke risk levels in women|
Published February 22 2012
|Concepts: foods, antioxidants, risk, stroke, health|
|Dietary flavonoids lower heart disease and stroke risk by nearly twenty percent|
Published February 9 2012
|Concepts: heart disease, heart, risk, stroke, stroke risk|
|Blood pressure control is essential to minimize stroke risk and avert memory decline|
Published November 17 2011
|Concepts: stroke, risk, blood, blood pressure, memory|
|Chocolate consumption lowers stroke risk and heart disease incidence by a third|
Published November 7 2011
|Concepts: chocolate, consumption, risk, disease, heart|
|Chocolate reduces stroke risk in women, study finds|
Published October 26 2011
|Concepts: chocolate, stroke risk, stroke, women, study|
|White fleshed fruit and vegetable consumption slashes stroke risk in half|
Published September 26 2011
|Concepts: stroke, vegetable, fruit, fruits, risk|
|An apple a day slashes stroke risk in half, study finds|
Published September 21 2011
|Concepts: stroke, apple, risk, study, stroke risk|
|Researchers find side effect-free natural way to slash stroke risk by half|
Published September 19 2011
|Concepts: stroke, risk, natural, vegetable, stroke risk|
|Omega-3 DHA fat dampens brain inflammation to lower stroke risk, improves cognitive function|
Published September 15 2011
|Concepts: brain, DHA, stroke, fat, omega-3|
|Olive oil may reduce stroke risk, study finds|
Published July 13 2011
|Concepts: oil, stroke, olive oil, stroke risk, study|
|Regular olive oil consumption lowers stroke risk by forty percent|
Published July 10 2011
|Concepts: oil, olive oil, stroke, risk, consumption|
|Diet and lifestyle strategies reduce risk of stroke by eighty percent|
Published December 16 2010
|Concepts: stroke, lifestyle, risk, blood, diet|
|Bioidentical Hormones do not Raise Stroke Risk|
Published August 12 2010
|Concepts: men, stroke, women, hormone, hormones|
|Low Vitamin D Intake Boosts Heart Attack, Stroke Risk by 60 Percent|
Published August 6 2008
|Concepts: Vitamin D, heart, risk, heart attack, stroke|
|Common painkillers linked to heart attack and stroke, research finds|
Published October 25 2006
|Concepts: painkillers, heart, heart attack, stroke, research|
|Resveratrol in red wine protects the brain from stroke damage|
Published October 16 2006
|Concepts: red wine, resveratrol, brain, stroke, the brain|
|Healthy lifestyle reduces women's stroke risk (press release)|
Published September 8 2006
|Concepts: stroke, healthy, health, risk, lifestyle|
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