Intolerance news, articles and information:
 | 4/6/2015 - After months of stonewalling and denials, Rolling Stone magazine has finally retracted its totally fabricated "campus rape" story which claimed that fraternity rape is endemic across America's universities. Yesterday, the Columbia Graduate School of Journalism released a detailed analysis of Rolling...
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 | 2/11/2015 7:24:08 PM - The more we learn about leaky gut syndrome and gluten sensitivity, the more we question which came first, the gluten sensitivity or an overgrowth of Candida?
Gluten free diets may be all the craze right now, but there is a good reason for this. Many people are finding they feel better and their health...
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 | 11/4/2014 8:07:40 PM - It seems that every few years we hear of another diet fad or food fad. In the last few years gluten is getting all of the attention. How can wheat or other common grains--fixtures of the American diet--be causing such problems?
What is gluten? Gluten is the protein found in wheat (including spelt,...
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 | 2/19/2014 5:41:15 PM - A new study has found that the world's best-selling herbicide is linked to the global rise of celiac disease, gluten intolerance and irritable bowel syndrome.
According to the U.S. peer-reviewed study, the details of which were published by Dr. Anthony Samsel and Dr. Stephanie Seneff, the rise in...
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 | 9/30/2013 1:34:30 PM - If you are one of the millions of Americans who suffers from either gluten intolerance or gluten sensitivity, it may be that you are actually deficient in certain trace minerals rather than allergic to wheat. A growing number of doctors with an understanding of the fact that many of today's foods are...
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 | 2/13/2013 - It is estimated that as many as 15 million Americans, six million of whom are young children, have food allergies that exhibit obvious and sometimes life-threatening symptoms upon exposure. But countless millions of others -- the Food Intolerance Institute of Australia says up to 75 percent of all people...
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 | 12/29/2012 - Many people with a gluten intolerance or allergy are baffled when they adopt a gluten-free lifestyle and still experience symptoms of food allergies, symptoms that may have initially gone away once gluten was out of their diet. Sometimes people attribute these feelings of upset stomach, headache, or...
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 | 11/28/2012 7:36:23 PM - Recognition of gluten sensitivity and the consequence of Celiac Disease if that sensitivity is ignored is not so easy to determine early. Medical tests fail often enough, turning up negative while people who are gluten intolerant continue to suffer a plethora of symptoms.
Those people are often told...
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 | 11/12/2012 - Gluten intolerance has reached epidemic proportions -- a staggering 40 percent of the U.S. population now suffers from it in one form or another. Celiac disease alone strikes one in every 133 Americans. Taking into account the fact that gluten sensitivity has risen sharply over the last 20 years, researchers...
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 | 8/29/2012 - A smartphone or a teddy bear for the baby? According to a study involving 1,650 mothers living in the UK, almost 30 percent of the moms surveyed chose a smartphone over milk or some other common form of comfort for their crying, restless, or unoccupied child. This choice of distraction can be viewed...
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 | 7/23/2012 - Do you have a chemical intolerance or know someone who does? You may be surprised to know that such intolerances are more common than you thought.
In fact, a new study shows, a good amount of low-income patients in primary care could be sensitive to chemicals in perfumes, household cleaners and many...
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| 7/4/2012 - True food allergies are very rare, but observations and research lead to believe that there's a fast-growing number of people experiencing some type of food intolerance. Fatigue, bloating, diarrhea or other issues appear many hours after a meal. This delayed response makes it hard to know exactly what...
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 | 2/29/2012 - Gluten is found in grains such as wheat, semolina, kamut, barley, spelt, triticale, bulgur and rye and forms an elastic-type protein that helps bind molecules, causing flours to rise during baking. Its presence in certain flours contributes to a delicious, chewy bagel or bread dough; however, it is...
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 | 2/27/2012 - Eating foods containing gluten could lead to rheumatoid arthritis, a disease characterized by inflammation and pain in the joints. Gluten intolerance leads to damage in the small intestine when gluten is present. Gluten is a protein found in most grains. Bread, pasta and pretzels are just some of the...
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| 9/5/2011 - Jane G. made an appointment to see me after being diagnosed with Hashimoto's Thyroiditis (an autoimmune disease of the thyroid with links to celiac disease) and suffering from years of gastrointestinal issues. I reviewed Jane's medical history and found that not only does she have Hashimoto's and GI...
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 | 3/15/2011 - Antioxidants play a crucial role in preventing the onset of disease, and they can make all the difference in determining whether or not children develop glucose intolerance or become obese. According to a new study out of The Children's Hospital of Philadelphia (CHP), women who consume high amounts...
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| 2/12/2010 - New research shows that people with wheat allergies and gluten intolerance have a higher risk of heart disease, cancer and death. Gluten is a protein contained in many grains, including wheat, barley, rye, and oats. It is even found in more unusual grains, such as spelt and kamut. Gluten is also found...
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| 11/14/2009 - Allergies are a condition in which the immune system over-reacts to a substance that is not normally harmful. They can be tested by a doctor and are far less common than intolerances. Intolerances tend to develop due to other imbalances in the body, especially in the gut. Doctors tend to be unfamiliar...
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 | 8/1/2008 - People with assumed lactose intolerance are able to tolerate A2 milk with research suggesting that intolerance is due to the type of milk protein present in the milk given that A2 milk contains lactose. Milk contains two main types of proteins -- caseins and whey, 80% and 20% respectively. Beta casein...
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Concept-related articles:Osteoporosis:Vitamin D:Bone loss:Celiac disease:Diet:Calcium:Gluten:Wheat:Disease:Symptoms:Patients:WHO:Bone:Gluten-free diet:Improve:People:
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TED aligns with Monsanto, halting any talks about GMOs, 'food as medicine' or natural healing |
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