Before stockpiling honey, however, it's important to select the right product to maximize the benefits of this functional food. (h/t to PrepSchoolDaily.com)
There are several brands of honey on offer in the grocery store. Not all of them, however, are created equal. Look out for these words on product labels to ensure that you get the best out of honey:
One way to distinguish between adulterated honey and raw and pure honey is to see whether the honey crystallizes (becomes thick and cloudy). Adulterated honey doesn't crystallize, but pure and raw honey has a tendency to.
Storing honey is quite painless because it doesn't expire. Simply transfer it to glass containers and store them somewhere dry. Avoid using plastic containers as plastic is permeable and can break down over time, compromising the honey inside.
One challenge, however, is that honey crystallizes over time. While that's a good indicator that the honey you've selected contains no additives, liquefying honey can be quite an effort. The best and easiest way to liquefy honey is to expose it to the sun, so if the warm days have passed or you live in an area that receives poor sunlight, you'll need to figure out other ways to decrystallize honey. (Related: Nothing lasts forever – except these 15 foods.)
One solution is to put a jar of honey in the oven and set the heat on low. Check it every once in a while and drain the liquefied honey into a canning jar. You can also heat up a pan of water over the stove and place the jar of honey on the pan, stirring occasionally. If you're storing large buckets of honey, you can do it in a bathtub full of hot water.
Honey is easily one of the most important survival foods; it doesn't expire and has several survival applications, such as for treating and disinfecting wounds or for preserving food. If you haven't stocked up on honey, keep these tips in mind the next time you go shopping for preps.