The Health Ranger Store features lab-tested vitamins, supplements, quality survival gear and more.
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06/22/2026 / By Morgan S. Verity
Glyphosate, the active ingredient in Roundup, is the most widely used herbicide globally, according to regulatory and industry data.
Beyond...
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06/22/2026 / By Morgan S. Verity
Coffee and Liver Health
A comprehensive scientific review published in the journal Biochemical Pharmacology has analyzed decades of epidemiological,...
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06/22/2026 / By Coco Somers
Heart disease remains a leading cause of death globally, according to the World Health Organization (WHO). Researchers have increasingly examined...
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06/21/2026 / By Coco Somers
A growing body of evidence suggests that the timing of meals plays a significant role in metabolic health, with late eating consistently associated...
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06/21/2026 / By Coco Somers
A study published in Applied Food Research has found that seven of 21 gluten-free-labeled barley beers contained celiac-linked protein fragments that...
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06/21/2026 / By Coco Somers
A study published in the Journal of Bone and Mineral Research [1] linked higher fish consumption, a natural source of vitamin D, to improved bone...
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06/21/2026 / By Coco Somers
A study conducted at the University of Arkansas found that supplementing a Western diet with vegetables from the Apiaceae family, including celery...
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06/21/2026 / By Coco Somers
Key Findings on Yerba Mate
Yerba mate, a traditional South American herbal drink, may reduce inflammation and support weight loss, according to...
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06/21/2026 / By Belle Carter
Eleven companies control most consumer goods through "brand proliferation" (creating fake competition). The authors argue that weakened antitrust...
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06/21/2026 / By Coco Somers
A study published in the American Journal of Public Health found that older adults who consume higher amounts of ultraprocessed foods (UPFs) face an...
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06/20/2026 / By Willow Tohi
A new Kentucky law, SB 199, shields pesticide companies from lawsuits if their labels are EPA-approved.
The law takes effect July 15,...
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06/20/2026 / By Ava Grace
The evidence is mixed. Some studies suggest omega-3s may slightly reduce night sweat intensity, but others show no improvement in hot flash...
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06/20/2026 / By Coco Somers
A review published in Frontiers in Nutrition has found that vitamin D deficiency affects between 30% and more than 90% of healthcare workers,...
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06/20/2026 / By Ava Grace
The average American consumes only 10-15 grams of fiber daily, roughly half the recommended 25-34 grams, leading to increased risks of...
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06/20/2026 / By Evangelyn Rodriguez
A 6-ounce commercial acai bowl contains at least 11 g of added sugar (23% of the daily limit); some bowls contain 50–100 g of total sugar and...
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06/19/2026 / By Ava Grace
Fermented beverages like milk kefir, water kefir, buttermilk and probiotic juices are gaining popularity as natural solutions for gut health,...
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06/19/2026 / By Coco Somers
Watermelon, a fruit composed of approximately 92% water, provides a range of nutrients that can affect the body when consumed regularly, according to...
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06/19/2026 / By Coco Somers
A large French cohort study has found that higher intake of several common food preservatives is associated with an increased risk of high blood...
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06/19/2026 / By Coco Somers
Research indicates that inadequate vitamin D levels may hinder weight loss in overweight and obese postmenopausal women, according to a study from...
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06/19/2026 / By Coco Somers
Tea May Improve Health, but Form Matters
A comprehensive review from the Tea Research Institute of the Chinese Academy of Agricultural Sciences has...
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