It was concluded that saffron is a safe, natural, and remarkably effective remedy for cancer. Emphasis must also be made on saffron’s ability to hinder cancer growth without damaging healthy cells.
Read the full text of the review at this link.
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Milajerdi A, Djafarian K, Hosseini B. THE TOXICITY OF SAFFRON (CROCUS SATIVUS L.) AND ITS CONSTITUENTS AGAINST NORMAL AND CANCER CELLS, Journal of Nutrition & Intermediary Metabolism. 2016;3:23–32. DOI: 10.1016/j.jnim.2015.12.332