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10/29/2026 / By Morgan S. Verity
A substudy of the PROTEUS trial found that 63% of men who received the hormone therapy apalutamide plus androgen-deprivation therapy before and after...
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10/26/2026 / By Morgan S. Verity
Mayo Clinic researchers reported that people who later developed pancreatic ductal adenocarcinoma lost subcutaneous and visceral fat faster than...
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10/25/2026 / By Ava Grace
Walking significantly reduces fatigue for colon cancer survivors, with a new study showing patients who started a walking program 6-12 months...
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10/22/2026 / By Ava Grace
Formaldehyde is a versatile industrial chemical found in many household and construction materials (like composite wood, fabrics and...
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10/21/2026 / By Mike Adams
Introduction: A Truth-Teller in a Captured Field
I recently sat down with Nicolas Hulscher, an epidemiologist with the McCullough Foundation, for a...
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10/20/2026 / By Coco Somers
Two observational studies published in October 2026 in the European Journal of Epidemiology reported lower lung cancer risk among adults with higher...
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10/15/2026 / By Morgan S. Verity
A study published in Oncotarget reports that an aqueous dandelion root extract inhibited colorectal cancer cell proliferation and survival in...
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10/13/2026 / By Zoey Sky
While genetics and environmental exposures contribute to cancer development, the American Oncology Institute (AOI) warns that research consistently...
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10/12/2026 / By Zoey Sky
The Brown University Health Cancer Institute published a report on Aug. 12, 2019, examining a possible association between ultra-processed foods and...
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10/09/2026 / By Zoey Sky
A Healthline report has identified six categories of food and drink that may increase the risk of some cancers: processed meats, fried foods,...
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10/08/2026 / By Zoey Sky
The World Health Organization (WHO) published a statement in The Lancet Public Health on January. 4, 2023, saying that no safe amount of alcohol...
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10/08/2026 / By Coco Somers
A study published in Nature Medicine reports an association between chronic exposure to the herbicide picloram and an increased risk of early-onset...
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10/07/2026 / By Coco Somers
Regular coffee consumption has been linked to changes in the gut microbiome, cognitive function, liver health, Type 2 diabetes risk, Parkinson's...
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10/07/2026 / By Mike Adams
Why Dr. William Makis Is Right
In my interview with Dr. William Makis on Decentralize TV, I heard something that most oncologists will never say out...
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10/07/2026 / By Zoey Sky
A clinical dietitian at the University of Texas MD Anderson Cancer Center identified five food and drink categories that have been linked to cancer...
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10/06/2026 / By Willow Tohi
President Trump urged Senate passage of the Sunshine Protection Act to make daylight saving time permanent, citing economic and convenience...
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10/05/2026 / By Ava Grace
A meta-analysis of 51 studies (8.8 million adults) links ultra-processed food (UPF) consumption to a 24% higher risk of cardiovascular events,...
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10/03/2026 / By Morgan S. Verity
A study published in the journal Environmental Research reported an association between residential exposure to extremely low frequency magnetic...
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10/03/2026 / By Douglas Harrington
A meta-analysis of 51 prospective cohort studies covering more than 8.8 million participants found that each additional 100 grams of ultraprocessed...
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10/03/2026 / By Coco Somers
Chlorophyll, the green pigment that drives photosynthesis in plants, contains antioxidant and anti-inflammatory compounds that may support human...
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