(Natural News) A common kitchen staple has saved the life of a 57-old woman who had been battling blood cancer for five years. After undergoing three rounds of chemotherapy and four stem cell transplants to treat myeloma, Dieneke Ferguson thought she had exhausted all her options.
Myeloma develops when the white blood cells produced in the bone marrow start to multiply uncontrollably. When this happens, the body stops producing the normal antibodies needed to fight infection, resulting in bone damage, intense pain, fatigue, and nerve damage. Usually, people who develop the disease do not live beyond five years of diagnosis.
Speaking to the Daily Mail Online, Ferguson, who lives in North London and runs Hidden Art, a not-for-profit business helping artists market their work, explained that she had been on all sorts of toxic drugs with terrifying side-effects. At some point these toxic substances made her lose her memory for three days and two vertebrae in her spine collapsed so she couldn’t walk. Despite everything she tried, the cancer seemed unstoppable.
As conventional cancer treatments let her down, she thought she was losing the battle. As a last resort, Ferguson turned to a natural product called curcumin. Curcumin is the yellow pigment extracted from turmeric, the healing spice known used in Indian curries and golden milk.
How a kitchen staple changed this woman’s life
Since she had nothing to lose and learned about curcumin’s cancer-fighting properties via an internet support group, she decided to try this ancient remedy. Since turmeric only contains two percent of the cancer-fighting compound curcumin, Ferguson started taking eight grams of concentrated curcumin in tablet form daily.
“I told my oncologist I was taking it and he was very interested, especially when it apparently made such a difference,” said Ferguson.
Where all other conventional treatments failed, curcumin supplements had a tremendous effect. After five years of taking the curcumin tablets, Ferguson’s cancer cell count is negligible.
Many studies have shown curcumin’s ability to stop cancer in its tracks, inhibiting cancer cell growth and triggering programmed cell death. Over 2,000 scientific studies have displayed curcumin’s ability to combat cancers of the breast, prostate, liver, colon, lung, pancreas, and more. Though curcumin’s powerful anticancer properties have been known for ages, the medical world and mainstream media remained silent until now.
Dieneke Ferguson’s recovery was so incredible it has been featured in a case report published in the eminent British Medical Journal (BMJ).
“When you review her chart, there’s no alternative explanation [for her recovery] other than we’re seeing a response to curcumin,” said Jamie Cavenagh, professor of blood diseases at London’s Barts Hospital and co-author of the report.
The cancer-fighting properties of curcumin are real
Ferguson is convinced curcumin could help other people battling cancer. The problem, however, is that the medical world cannot recommend it, she noted. In eastern medicine curcumin has been used for centuries, not only to combat cancer but also in the successful treatment of a host of illnesses, including heart disease, infection, depression, and dementia.
The scientific world has extensively researched its anti-inflammatory, cancer-fighting, and antiseptic effects. Nonetheless, turmeric isn’t being promoted as a safe, affordable treatment.
“Curcumin is a strong anti-inflammatory agent and chronic inflammation is the precursor of 99 per cent of all cancers,” explained Angus Dalgleish, a professor of cancer at St George’s Hospital in South London
Before it can be widely prescribed by doctors, it must be tested in large-scale trials. Sadly, nobody is willing to take up the challenge since these trials cost millions of dollars. An investment that could never be repaid as there is no big money to be made from sales of a natural compound that cannot be patented, the Daily Mail Online reported.
Julie Ryan, a cancer specialist at the University of Rochester Medical Center in New York, told the journal Nature that the biological activity of curcumin is real. She believes that chemically modified forms may be even more effective at reaching certain tissues.