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Health Ranger launches Spirulina Pacifica superfood line, powders and tablets now available

Wednesday, July 24, 2013
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)
Tags: spirulina, superfood, Health Ranger


(NaturalNews) In a major new announcement for those who enjoy spirulina superfood, we've just launched our own Health Ranger brand of spirulina, making it available in pouches and storable steel cans, all at a very competitive price.

Our spirulina is "Spirulina Pacifica," the spirulina grown in Hawaii using deep ocean seawater which is rich in trace minerals. That's why this spirulina contains 94 trace minerals in addition to all the other phytonutrients naturally found in spirulina. The seawater is pumped from deep in the ocean, and due to global ocean currents, this seawater hasn't been on the surface of the ocean for literally thousands of years (long before the industrial revolution). It is literally pre-industrial ocean water, which is why it's so clean and pure.

I've personally toured the facility where this spirulina is grown, inspecting the harvesting, drying and packaging facilities. They use an "ocean chill drying technology" to dry the spirulina at relatively low temperatures, preserving nutrients. There are absolutely no pesticides, herbicides, GMOs or synthetic chemicals used in the production of this spirulina. All the spirulina is rigorously tested for radiation and is consistently found to have no detectable levels of radiation.

That's why this is the world's premiere spirulina grower, and thanks to our relationship with them, we've been able to private-label their premium spirulina so that we can make it available to our customers at a very competitive price.

We now have this Hawaiian spirulina available in both powder and tablet format. We just completed a packaging run, so this product is freshly produced and available right now. Here's what we have:

Spirulina tablets (pouch)

Spirulina tablets (large storable can)

Spirulina powder (pouch)

Spirulina powder (large storable can)

Is it certified organic?

It's important to explain "organic standards" when it comes to spirulina. USDA organic standards were developing for dirt-and-soil farming. But spirulina is an "aquaculture" crop, meaning it's grown in large pools of water, not dirt.

Spirulina needs lots of nitrogen, and the USDA says that organic farmers need to use manure (or compost tea) as a source of nitrogen. But that would be gross in large pools of water, right? You wouldn't dump cow manure into large pools of spirulina and call that "organic," would you? That's the kind of thing the USDA wants spirulina growers to do as part of being considered organic.

Obviously, our grower in Hawaii doesn't do that. They use clean sources of nitrogen and phosphorous that have nothing to do with animal feces. They wouldn't even think of dumping animal waste into their pools! That would increase the bacteria count and contaminate the entire crop with alarming levels of heavy metals.

So that's why our spirulina is not certified organic. In my view, it's actually CLEANER than organic, and no animal feces is used in its production (thank goodness). We always choose organic when it comes to dirt-grown foods like berries, non-GMO corn, etc., but when it comes to aquaculture (i.e. foods grown in pools of water), the USDA organic standards just make no sense. (The USDA needs to radically update their organic standards for aquaculture.)

Taste our spirulina to see for yourself that it's clean, fresh and very potent. I've tasted many sources of spirulina, and nothing tastes as fresh and clean as Spirulina Pacifica. And now we have it available in a more affordable format, under our own brand name, directly from the Natural News Store.

Check out all our available spirulina at:

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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.

Adams is a person of color whose ancestors include Africans and Native American Indians. He's also of Native American heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.

Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.

Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

In addition to his activism, Adams is an accomplished musician who has released over a dozen popular songs covering a variety of activism topics.

Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.

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