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Raw nut butters discounted through NaturalNews: Almond, cashew, macadamia, tahini and more

Tuesday, May 22, 2012
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)
Tags: nut butters, tahini, almonds

Nut butters

(NaturalNews) Raw nut butters are available now at discounted prices for NaturalNews readers, and we have just introduced a new mechanism allowing our readers to vote and rate approved vendors whose products appear on NaturalNews.com.

This is all part of our new "Real-Time Marketplace" technology that you can see below, at the bottom of this article. It displays, in real time, raw nut butters available from approved vendors. Prices and availability are shown in real time.

Why raw nut butters?

Raw nut butters are vastly superior to processed, pasteurized nut butters in terms of nutritional content. Heat pasteurization destroys proteins and phytonutrients, but it extends shelf life which is one reason why manufacturers love to use pasteurization.

Many store-bought pasteurized nut butters are also formulated with partially-hydrogenated oils in order to make them more "solid" and avoid oil separation. This, of course, transforms such butters (such as peanut butter) into molecular poisons containing trans fats.

Health-conscious eaters are increasingly turning to raw nut butters in order to avoid pasteurization and hydrogenation.

My favorite raw nut butters: Almond, cashew and macadamia

I've tried all kinds of raw nut butters over the years, and my favorites are:

Almond butter: It's rich, dark and loaded with health-protective nutrients. It's great in a sandwich, on toast, or as part of a dipping sauce recipe!

Cashew butter: This is the sweetest, creamiest nut butter you'll ever try. It's almost silky smooth, and the natural sweetness of cashews makes this taste like dessert all by itself. I love this on crackers or sprouted grain breads.

Macadamia butter: Mac nuts are some of my very favorite (right up there with pecans), and mac nut butter is extraordinary in its flavor and richness. It isn't cheap, of course, but eating macadamia nut butter is a taste luxury that's well worth the cost, I think you'll agree.

Other nut butters you may enjoy include Pistachio, Pumpkin, Hazelnut and of course Tahini, a calcium-rich butter made from sesame seeds.

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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.

Adams is a person of color whose ancestors include Africans and Native American Indians. He's also of Native American heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.

Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.

Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

In addition to his activism, Adams is an accomplished musician who has released over a dozen popular songs covering a variety of activism topics.

Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.

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