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Vanilla

Certified organic whole vanilla bean powder on sale at the NaturalNews Store

Wednesday, March 24, 2010
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)
Tags: vanilla, organic, health news


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(NaturalNews) As our readers well know, we're always working hard at the NaturalNews Store to find and bring you incredible deals on healthy, delicious foods and food ingredients. (Actually, credit goes to Matt Monarch at The Raw Food World, which is technically the store behind our store.) And this week we have a really special item for you: Whole Vanilla Bean Powder at a fantastic discount of 40% off.

This vanilla bean powder is the real deal -- no artificial flavors or fillers. Just pure whole vanilla bean powder grown and harvested organically. Pick up a 4 oz. bag here: http://store.naturalnews.com/index.php?main_...

Our vanilla powder comes from Madagascar and Papua New Guinea. It's raw and Certified Organic, and it's batch tested for microbial content and allergens, so it's among the most pristine vanilla powder you'll find anywhere.

And the taste will put a perma-grin on your face, too! This is a rich, complex vanilla bean blend that adds delicious flavors to any smoothie, raw dessert or other recipe. Vanilla powder actually "ages" much like wine, and many people are surprised at how it gets better with time. It has a very long shelf life, too, and doesn't require refrigeration.

I actually thought about growing vanilla in Ecuador. That's when I learned about how labor intensive this orchid plant really is: Each plant flowers for just one day and it has to be hand-pollinated on that exact day or else it won't produce the vanilla bean "fruit" that's later harvested. And yes, vanilla beans come from wild orchids. In fact, it's the only orchid that produces edible fruit. It grows only in high-humidity, rainforest environments (usually at low altitude).

Use real vanilla, not artificial flavoring

Vanilla has been prized for centuries as one of the world's most sought-after culinary flavors: It's used in chocolate bars, smoothies and even pancake recipes.

Artificial vanilla is a cheap, chemically-produced liquid, but real whole organic vanilla offers a far more complex and rich taste experience, much like a fine wine. The best chefs all know that when it comes to vanilla, you only use the real thing, not artificial vanilla.

While supplies last, our 4 oz. bags of organic whole vanilla powder are 40% off. We think this is a great deal on an exquisite flavor that will tempt your senses and add a rich, enjoyable experience to countless recipes in your own kitchen!

Pick some up at the NN Store:
http://store.naturalnews.com/index.php?main_...

Tip: I use vanilla powder in chocolate smoothies, along with just a pinch of Himalayan salt. The combination of vanilla plus a small amount of salt adds an amazing complexity to almost any chocolate smoothie, including chocolate avocado smoothies!
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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.

Adams is a person of color whose ancestors include Africans and Native American Indians. He's also of Native American heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.

Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.

Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

In addition to his activism, Adams is an accomplished musician who has released over a dozen popular songs covering a variety of activism topics.

Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.

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