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Raw foods

The raw foods diet: The taste alone is worth it!

Monday, March 20, 2006
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)
Tags: raw foods, health news, Natural News

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Why would a person make raw foods part of their diet? There are a number of reasons, but perhaps the most important is the health benefit of eating raw foods. There is nothing healthier for the human body than the natural foods it was designed to consume. So, what was it designed for? Was it designed to consume liquid candy in the form of soft drinks, deep fried potatoes, Big Macs and Doritos? Of course not. Those things have only existed for a very short period of time, a few decades, whereas the human body has evolved over a period of at least 500,000 years.

What foods existed over all that time? Foods provided by nature -- raw, uncooked and unprocessed berries, nuts, seeds, vegetables, roots, fruits and so on. This is what was available to the body, so it only makes sense that raw foods offer perfect compatibility with the human body. That's one reason people might choose to eat raw foods, but it's not the only reason.

You might also decide to pursue a raw foods diet because of the taste experience. Even if you don't care about health benefits, the taste experience is incredible. A raw foods diet is not about eating salads, carrots and celery sticks all day long. It's nothing of the kind. A raw foods diet is about making cuisine -- like smoothies and blended recipes -- that you have never experienced in your life.

These experiences go way beyond what cooked foods, processed foods or restaurant foods offer. If you think about snack foods, processed foods and fast foods, you will realize that all those foods taste terrible unless the manufacturer adds chemical excitotoxins to enhance their taste. That's why manufacturers add monosodium glutamate (MSG), yeast extract, sugar and salt to their foods. These ingredients are specifically used to give some kind of taste to foods that otherwise taste dead and boring because the life has been cooked out of them or because the depth of taste has been milled out of them during the grain processing. Processed foods taste nothing like real food from nature. When foods are processed, cooked or put on a shelf in a grocery store, they're little more than a shadow of the original food.

If you think you've tried all kinds of foods before and you've never tried raw foods, you have no idea what you're missing. You're missing out on a whole universe of taste experience that goes beyond anything you've ever dreamed of. The first time you put raw foods cuisine in your mouth, you begin a whole new adventure. You take a journey into a new realm of food experience that will expand your reality because it's like nothing you've ever tasted before.

You might try a raw foods diet because you want to experience tastes you've never experienced before. I always find it funny when people who are addicted to restaurant foods and junk foods say, "You eat such a clean diet, Mike, but I can't live without my Big Mac!" From my perspective, I'm thinking, a Big Mac tastes awful compared to the foods I'm eating on a daily basis. And many of the foods I consume are raw foods.

Raw foods: the most exciting foods in the world

People think that when I eat healthy, I'm somehow living on really boring, drab foods all the time. But they're completely wrong about that. I'm living on the most exciting foods in the world. I'm living on foods that make all the processed, junk foods taste like dirt.

I'm not giving up anything by living a super-healthy lifestyle. In fact, I'm gaining in every area. The taste experience is more interesting and more expansive. The health benefits are phenomenal. The expanded awareness happens automatically. I'm not giving up anything at all! You might say, "Well, you're giving up a Big Mac, French fries, ice cream and pizza." So what? Once you've tried raw foods cuisine, everything else seems irrelevant.

I wonder, "Why would anybody eat junk food or restaurant food when they could have this raw foods cuisine? Why would you spend your money on a Big Mac when you could have a raw cacao smoothie made with avocadoes, real chocolate from Peru, chia seeds and stevia that tastes like the most delicious chocolate ice cream mint milkshake you've ever had in your life?" That's the level I'm living at with the raw foods diet, and, believe me, it is a whole different level that goes far beyond subsisting on junk foods, processed foods or restaurant foods.

I grew up in the Midwest, and the Midwest isn't exactly known for its cuisine. I used to think that ground beef and potatoes, with Velveeta melted on top, was a good meal. Years ago, that was the limit of my taste experience. Today, I know that that's just a tiny, little dot on the map of taste experience. Now, I'm living way out on the edge of that map, exploring new realms of taste experience with raw foods cuisine. These are foods that awaken your senses. I believe they actually enhance your intelligence, because having sensory complexity is the most effective way to create new connections in your brain. The taste experience can be an enlightening experience, and that's what you get with raw foods.

To learn more about raw foods, check out books like Raw In 10 Minutes, or Dr. Gabriel Cousens' Rainbow Green Live-Food Cuisine. You can find books and raw foods ingredients from RawFood.com, my top recommended source for raw foods via the internet.

By the way, my diet is currently about 50% raw foods. I make sure to eat a raw food element with every meal, and I drink at least one raw foods smoothie (blended with live sprouts that I grow myself) every day.

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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.

Adams is a person of color whose ancestors include Africans and Native American Indians. He's also of Native American heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.

Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.

Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

In addition to his activism, Adams is an accomplished musician who has released over a dozen popular songs covering a variety of activism topics.

Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.

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