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Miracle Greens

Interview: Miracle Greens superfood supplement

Sunday, July 31, 2005
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)
Tags: Miracle Greens, superfoods, whole food concentrates


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Mike: I'm here with Josh Wright of Miracle Greens, Inc. They have a product here called Miracle Greens. Can you give us an overview of what is in the product?

Wright: Well, it's the only green product out there that's made with organic barley versus wheat grass and alfalfa and things like that. So it's less reactive and it's a milder detox than you get in all the other greens products. And for anyone who's tried Miracle Greens, we're known for our taste. That's another good thing about the barley; it's got a better taste and is not as grassy as the alfalfa or the wheat.

Mike: I can vouch for the good taste. It's very nice, a little bit fruity and a little bit green.

Wright: Yes. Usually you mix it with either water or apple juice and water. Today we have it mixed with a smoothie that consists of strawberries, peaches, bananas, Miracle Greens and apple juice, which I can tell is going to be the hit of the show.

Mike: Definitely! You'll run out.

Wright: I think we will. I just went and bought 15 lbs of strawberries and peaches, and I think they're going to be gone.

Mike: What is the address of your website?

Wright: Miraclegreens.com.

Mike: And can consumers buy directly from that site, or do they have to go to retail?

Wright: Yes, you can buy directly off the site, and we're also carried at most Whole Foods, Nature's Best and other stores like that.

Mike: Okay. What about the different product sizes you have available?

Wright: We have three sizes, and we have a fourth coming out. We have a two-ounce size, which is about equal to a week's worth. It's to get you familiar with the product, because we find that some people are averse to buying a big portion of something that they don't know they're going to like. What we find is that these smaller sizes drive the prices of the bigger ones. The two-ounce is about a week's worth, and that retails for $9.95. The 10-ounce, which is about a month's worth, retails for $39.95.

Mike: Are the portions one serving a day then?

Wright: Well, the good thing in this case is that more is better. I personally take it in the morning for breakfast, before I go to work and after I come home from the gym before I go to bed at night. So more is not going to hurt you. Once a day being the minimum, I know people that take it two or three times a day. We also have a large size, a kilo. That's about three months for one person, but it's also a good family size. We've had more parents turning their kids onto it; they slip it into their drinks. That's one of the reasons I got into taking it -- I don't like vegetables and I didn't eat vegetables. And knowing that you obviously have to get the vitamins and minerals and nutrition that you get in vegetables, I got turned onto this product and haven't stopped drinking it since.

Mike: So what are the top four or five ingredients in this product?

Wright: The most prominent would be, let's see, let's run down the actual list. There's the barley, first and foremost, then the spirulina, the chlorella cracked cell and the spinach powder.

Mike: Excellent.

Wright: We've also got a page on the website where you can see how we're compared against other green products. If you line us up against all the other products that are out there, you'll see that we have more concentrations of al the vitamins and minerals and antioxidants and things that you'll need. Things such as vitamin C, vitamin E, ginkgo biloba and aloe vera, just to name a few.

Mike: You even have aloe in it, huh?

Wright: Yes.

Mike: Excellent.

Wright: So you can see that we stack up much better against all the other greens. Like I said, we're made from organic barley, so we're less reactive.

Mike: Outstanding. For the listeners here, I want to add my own personal opinion on this. Spirulina is an excellent source of trace vitamins, vitamin B12, and it has a little GLA oil in it too. It's ocean dried blue-green algae, and it's an outstanding health product. Also you've got aloe vera in here, which has benefits for cardiovascular health. That's my opinion, not their claim.

Wright: I've found the same thing, what I was alluding to earlier was using it for the more body building fitness aspect. What a lot of people don't know about is balancing your body's pH. When you're on a heavy protein diet, things like stress and processed foods will drive you into acidic pH. What this product does is bring you back to a more alkaline state. When I was dieting down to take some pictures it really helped me with carbohydrate cravings. For me, and I think most people would agree, nighttime is the worst. That's when cravings start creeping in. And that's why I take it along with my post workout meal and a shake to help, number one, break up the lactic acid, and number two, to help with those carbohydrate cravings.

Mike: Wonderful. So also for those listening, if you've had some taste barriers with things like The Ultimate Meal, which I recommended in the past there's a pretty strong taste in that product. Definitely check out Miracle Greens, it's got a very pleasant taste, I've tasted it myself. I just drank it with water and I thought it was great. Some people aren't used to greens and probably need a little bit of sweetener.

Wright: Exactly. That's why we have it mixed with half apple juice, half water, and there are also the smoothies that we're debuting today, which I predict will be very hot.

Mike: That's wonderful, can I talk to the formulator?

Ortiz: Hi, I'm Sylvia Ortiz.

Mike: Sylvia Ortiz. I talked with Josh for a few minutes about your product. I've tried it, and I love it. I'm a big proponent of green foods and superfoods. What I like about your product is it's more palatable than some of the other greens products on the market.

Ortiz: Miracle Greens is one of the best-tasting greens -- or superfoods -- on the market. The reason is that it consists of non-allergenic greens, no wheat and no alfalfa. The result is that you don't get that heavy, grassy taste; you don't get that heavy detox.

Mike: I see. And what was the reason that you formulated this product? Where does the passion come from?

Ortiz: The passion comes from [my own family]. I've been in the business for 23 years and my son was very obese. He was active in tennis and everything, but he was 16 years old and he was over 225 pounds. I said to him, look, I'm going to put together a formula that's going to get you all the nutrients that your body needs and it's going to stop food cravings, because it's going to shift your body into the right pH balance. And he said "I don't care what you make, Mom, if it doesn't taste good, I'm not going to drink it." So I went ahead and made the Miracle Greens. It took him six months and he lost 65 lbs.

Mike: Wow.

Ortiz: He totally transformed his life.

Mike: That's a wonderful experience. And now you're sharing it with everyone else.

Ortiz: Everyone loves the Miracle Greens -- they love the gentleness of it, they love the fact that they can drink it on an empty stomach, and they can get all their nutrients. You know, it's a vitamin tablet times ten, but it's coming all from whole foods, so there's no synthetic vitamins or chemicals in the Miracle Greens.

Mike: All whole food concentrates?

Ortiz: All whole food concentrates.

Mike: No sweeteners, no fillers?

Ortiz: I put just a touch of stevia in it and that's it.

Mike: Ah, perfect. That's the best way to go. I like it. And can people purchase this direct from your website?

Ortiz: We have our website, it's miraclegreens.com. We're in most of the health food stores throughout the country, including Whole Food stores and Ralph's grocery stores.

Mike: Wonderful. Thank you!


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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.

Adams is a person of color whose ancestors include Africans and Native American Indians. He's also of Native American heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.

Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.

Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

In addition to his activism, Adams is an accomplished musician who has released over a dozen popular songs covering a variety of activism topics.

Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.

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