Wednesday, January 21, 2004by Mike Adams, the Health Ranger Editor of NaturalNews.com (See all articles...) Tags: dangerous foods, dangerous ingredients, hidden ingredients |
But let me point out something even more alarming to those people who seek out "natural" or vegetarian foods at the grocery store: the vast majority of vegetarian prepared foods contain a dangerous nerve toxin ingredient (an excitotoxin) called MSG or monosodium glutamate. You probably knew that, but what you didn't know is that MSG is hidden inside another ingredient: autolyzed yeast extract. In fact, any ingredient that says "autolyzed" or "hydrolyzed" actually contains some portion of MSG, and this is how food manufacturers sneak MSG into their foods without listing it on the label.
For many food companies, ethics are simply tossed out the window: they're going to put whatever ingredients they want into these foods, and they're determined to avoid listing them on the label, regardless of the law. The FDA, once again, is a no-show on these issues: it is apparently too busy promoting the profits of prescription drug companies to spend time actually protecting the public from dangerous ingredients found in foods.
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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.
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