chicken

Following mad cow disease, now your chicken meat contains arsenic, too

Monday, January 19, 2004
by Mike Adams, the Health Ranger
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The news about the meat industry gets stranger at every turn. First there's mad cow disease and the revelations of the meat packing industry which engages is frightening aseembly line practices that allow spinal material to be sold as "beef." Now, in the story below, you'll read about the poultry industry and the rather bizarre fact that chicken ranchers feed arsenic to their chickens to help prevent intestinal parasites.

In my view, it isn't just the cows that have gone mad: it's the ranchers and meat packers who have lost their minds and, apparently, any sense of decency when it comes to producing a food product that doesn't harm consumers. Didn't it occur to these people that maybe arsenic shouldn't be fed to chickens that are going to be eaten by humans?

You know, the bottom line is that too many corporate meat ranchers, in both the chicken and cattle industries, will do practically anything to their "product" if it helps reduce costs and boost their financial return. The health of the consumer is apparently the very last thing on their minds. They'll add antibiotics, hormones, and poisons... they'll feed chicken litter to the cows, and dead cow parts back to the chickens. And they'll proudly label their product, "100% American beef!"

No thanks, I'll take some tofu instead, thank you. Or, perhaps, some organically produced meat grown by responsible ranchers and farmers who don't shoot up their cows and chickens with chemicals and drugs. Because if it's true that we are what we eat, then most Americans who are eating beef are, technically, walking chemical timebombs. Maybe this is part of the reason we're seeing such skyrocketing cancer rates, do ya think?

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About the author: Mike Adams is a natural health author and award-winning journalist with a passion for sharing empowering information to help improve personal and planetary health He has authored more than 1,800 articles and dozens of reports, guides and interviews on natural health topics, and he has published numerous courses on preparedness and survival, including financial preparedness, emergency food supplies, urban survival and tactical self-defense. Adams is an independent journalist with strong ethics who does not get paid to write articles about any product or company. In mid 2010, Adams produced TV.NaturalNews.com, a natural health video sharing website offering user-generated videos on nutrition, green living, fitness and more. He also launched an online retailer of environmentally-friendly products (BetterLifeGoods.com) and uses a portion of its profits to help fund non-profit endeavors. He's also a noted pioneer in the email marketing software industry, having been the first to launch an HTML email newsletter technology that has grown to become a standard in the industry. Adams also serves as the executive director of the Consumer Wellness Center, a non-profit consumer protection group, and pursues hobbies such as martial arts, Capoeira, nature macrophotography and organic gardening. He's also author of numerous health books published by Truth Publishing and is the creator of several consumer-oriented grassroots campaigns, including the Spam. Don't Buy It! campaign, and the free downloadable Honest Food Guide. He also created the free reference sites HerbReference.com and HealingFoodReference.com. Adams believes in free speech, free access to nutritional supplements and the ending of corporate control over medicines, genes and seeds. Known on the 'net as 'the Health Ranger,' Adams shares his ethics, mission statements and personal health statistics at www.HealthRanger.org

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