Feature articles on zeaxanthin: | 1/7/2010 - (NaturalNews) Countless moms have told their children to eat their veggies -- especially carrots -- in order to help their eyesight. It turns out that "old wives' tale" is actually sound science. According to a study just published in the Journal of...
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| 5/24/2009 - (NaturalNews) For years, I've been a strong proponent of astaxanthin, a remarkable nutrient sometimes called "King of the carotenoids!" Derived from microalgae (and also found in wild salmon), astaxanthin is on my list as one of the top three most important...
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 | 11/16/2008 - (NaturalNews) Researchers from Ohio State University may have discovered a mechanism by which proteins known as xanthophylls help prevent against age-related vision loss, they reported in a study published in the Journal of Lipid Research.
"Our research...
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 | 1/10/2008 - (NaturalNews) Two chemical compounds in the carotenoid family may help protect against age-related blindness, according to a recent study published in the journal Archives of Ophthalmology.
Lutein and zeaxanthin are two carotenoid compounds, chemically...
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| 10/10/2006 - Women younger than age 75 years who eat diets rich in the yellow plant pigments lutein and zeaxanthin may have a reduced risk of developing the eye disease age-related macular degeneration, according to a report in the August issue of Archives of Ophthalmology,...
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| 9/27/2006 - (NaturalNews) Two new studies published in the October issue of Journal of Nutrition have found that eating an egg a day can raise levels of lutein and zeaxanthin in the blood, which can reduce the risk of age-related macular degeneration (AMD).
AMD...
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| 8/15/2006 - (NaturalNews) New research appearing in the journal Archives of Ophthalmology reveals that women with diets high in yellow vegetables have a lower risk of age-related macular degeneration (AMD).
Pigments found in pumpkin, corn, egg yolks and some leafy...
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 | 7/30/2005 - Fruits and vegetables have yet another disease-fighting weapon to offer you: Lutein. Studies show this carotenoid prevents and, to some extent, reverses vision loss, immune system problems, cancer and cardiovascular disease. With that in mind, load up...
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 | 10/25/2004 - Mike: You mention that trace minerals are part of the food you provide to the spirulina cultures. Are these the same trace minerals that are found in ocean water, then, and how much are absorbed by the spirulina?
Gerry: Well, we actually use something...
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| 10/25/2004 - Gerry: Spirulina contains some anti-viral and immune stimulating compounds that we're just learning about.
Mike: Can you talk more about that? Do you have some clinical trials on that yet, or what's the science behind that so far?
Gerry: We don't...
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| 10/25/2004 - Mike: For our readers who may not be familiar with microalgae and spirulina, can you give a brief overview of what we're talking about, and about what role your company plays in the industry?
Gerry: Okay, well first of all, I'd like to point out that...
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Concept-related articles:nutritional supplements:nutrition:antioxidants:superfoods:spirulina:microalgae:Cyanotech:aquaculture:carotenoids:astaxanthin:algae:Hawaii:food:foods:cancer:
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Related Conceptsnutritional supplements | nutrition | antioxidants | superfoods | cattle | soybeans | spirulina | microalgae | Cyanotech | aquaculture | beta carotene | carotenoids | agriculture | food production | astaxanthin | malnutrition | algae
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