Feature articles on wine: | 6/29/2009 - (NaturalNews) One of the answers to breast cancer prevention has been right under our noses all along. When diets high in natural foods that inhibit the aromatase enzyme are eaten, breast cancers in postmenopausal women don't get a chance to start, according...
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| 6/3/2009 - (NaturalNews) In this article you will discover some interesting facts about grapes and how incredibly healthy they are for you. Spanish explorers brought the grape to America about 300 years ago. It is about 80 percent water making it a delicious low-calorie...
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| 5/15/2009 - (NaturalNews) The naturally occurring plant chemical resveratrol -- made famous for its role in the health benefits of red wine -- may not only prevent but even reverse the dangerous buildup of fat in the liver caused by alcohol abuse.
"Our study...
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| 5/14/2009 - (NaturalNews) Thinking about adding a few plants this spring? Anyone who is striving to become more self-sufficient might want to think about putting in some Aronia berry bushes. Aronia berries, also known as Chokeberries, are produced on easy to grow,...
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| 5/6/2009 - (NaturalNews) Drinking alcohol in excess is associated with a host of health problems, including an increased risk of certain cancers, liver disorders and even brain damage. But new research just published in the online version of the Journal of Epidemiology...
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| 4/1/2009 - (NaturalNews) Just how good is resveratrol at preventing cancer and heart disease? It's so good that drug companies are trying to mimic its molecules in order to claim they're "creating" a new drug to prevent heart disease.
But this is Mother Nature's...
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| 3/26/2009 - (NaturalNews) Red wine is turning out to be a superfood. Although many health conscious people have opted to get isolated grape compounds in capsule form, recent research is showing that the best way is to drink red wine. That's because red wine contains...
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| 3/7/2009 - (NaturalNews) According to the Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), Barrett's Esophagus is a condition marked by intestinal metaplasia. This means the tissue lining the esophagus (the muscular tube that runs from the mouth...
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 | 12/29/2008 - (NaturalNews) A phytochemical believed to be responsible for the life-extending benefits of red wine may improve quality of life for the elderly, according to a study conducted by researchers from the National Institute on Aging and Harvard Medical School,...
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| 12/9/2008 - (NaturalNews) Omega-3 fatty acids, mainly derived from cold water fish like salmon, are known to help prevent coronary heart disease and sudden cardiac death. Now European researchers have found that moderate wine drinking acts like a booster for omega-3s...
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 | 12/9/2008 - (NaturalNews) Moderate red wine drinkers have less incidence of heart disease than non-drinkers and now scientists are confirming a direct correlation between red wine and many powerful anti-aging benefits. Moderate consumption of some red wines may be...
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| 12/8/2008 - (NaturalNews) Elderberry is gaining popularity as an effective supplement for fighting colds and flus. Elderberry is primarily recognized as providing natural support for the immune system. Elderberry contains concentrated amounts of vitamin C, flavinoids,...
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| 11/27/2008 - There are a lot of great anti-aging and metabolism boosting nutrients: DHA, pantethine, acetyl-l-carnitine, carnosine, R-alpha lipoic acid, grape seed extracts – the list goes on and on. In fact, most nutrients help cells function better and thus live...
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 | 9/26/2008 - (NaturalNews) Such important information should not be downplayed by the mass media. Yet, that is exactly what just transpired. Instead, they reported that resveratrol improved health, but not longevity, in aging mice on a standard diet. In other words,...
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 | 9/22/2008 - (NaturalNews) Such important information should not be downplayed by the mass media. Yet that is exactly what just transpired. Instead, the headlines read: "Resveratrol Found to Improve Health, But Not Longevity in Aging Mice on Standard Diet". In other...
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 | 9/10/2008 - (NaturalNews) A compound found in grape seed extract reduces plaque formation and resulting cognitive impairment in an animal model of Alzheimer's disease, new research shows. The study appears in the June 18 issue of The Journal of Neuroscience. Lead...
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 | 8/26/2008 - (NaturalNews) A wealth of new research findings continue to underscore the wonders of resveratrol, the compound discovered only a few years ago that has already achieved superstar status. Found predominately in red wine, grapes and peanuts, resveratrol...
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 | 8/2/2008 - (NaturalNews) The human brain actually perceives the same wine as more pleasurable when it is labeled with a higher price, according to a study conducted by researchers from the California Institute of Technology and the Stanford Business School and...
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 | 6/7/2008 - (NaturalNews) The fear is real and the worries valid when we hear that 2 million tons of oil derived plastic bottles were dumped this year in landfills. As an aside, add to that environmental nugget the fact that we drank water and other liquids from...
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 | 4/19/2008 - (NaturalNews) Consuming three or more alcoholic beverages per day raises a woman's breast cancer risk approximately as much as smoking a pack of cigarettes daily, according to a large-scale study presented at the European Cancer Conference in Barcelona,...
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| 2/28/2008 - (NaturalNews) Many health-conscious people wonder whether wine is a medicinal tonic that benefits their health, or something that should be avoided at all costs. Nutritionist Frank Cooper spent two years researching the subject of wine and health, and...
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 | 1/28/2008 - (NaturalNews) The main aspect of the Mediterranean diet is the high consumption of fresh fruits and 1 glass a day of red wine. Recent studies confirm the health benefits of this diet in preventing cancer and heart disease.
The Mediterranean diet is...
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| 12/16/2007 - (NaturalNews) There are a number of studies showing the benefits of including wine in a healthy diet. The most recent is one conducted by the Karolinska Institute on 25,000 women in Sweden. This study looked at women that consumed fresh fruits and vegetables,...
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 | 12/11/2007 - (NaturalNews) The next cancer drug might come straight from the grocery store, according to new research published in the November 2007 issue of The FASEB Journal. In their study French scientists discovered that polyphenols, a common chemical in red...
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 | 9/22/2007 - (NaturalNews) The health, nutrition and beauty supplement company NFI Consumer Products has released Resvinatrol Complete, which it bills as a healthy "red wine alternative."
"Resvinatrol Complete provides today's health-conscious consumers with an...
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 | 2/6/2007 - (NaturalNews) A new study suggests that red grape juice may offer the same protection against heart disease as red wine.
"Grape juice can have a similar effect as red wine but without the alcohol," said lead researcher Dr. Valeri Schini-Kerth.
According...
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| 12/21/2006 - (NaturalNews) -- The United States' first wines made using a genetically modified wine yeast will be released this year, but critics say the GM yeast has not been properly safety tested and could contaminate non-GM wine crops.
According to Napa Valley,...
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| 11/17/2006 - (NaturalNews) A drug based on resveratrol -- a phytonutrient found in red wine -- may double exercise endurance, fight obesity and prolong life, according to a new study by French researchers.
Dr. Johan Auwerx and colleagues from the Institute of Genetics...
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| 11/13/2006 - A new study directed by Mount Sinai School of Medicine has found that moderate red wine consumption in a form of Cabernet Sauvignon may help reduce the incidence of Alzheimer’s Disease (AD). The study entitled “Moderate Consumption of Cabernet Sauvignon...
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| 11/2/2006 - (NaturalNews) When resveratrol, a chemical found in red wine, was given to mice in a recent study, it countered some effects of a high-calorie diet, improving the health of the mice and increasing their life spans.
Resveratrol could not reverse all...
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| 10/16/2006 - (NaturalNews) Drinking a couple of glasses of red wine every day may help protect the brain from stroke damage, according to new research by scientists from Johns Hopkins University.
The researchers -- led by Dr. Sylvain Dore -- fed mice a moderate...
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