Feature articles on whole grains: | 10/8/2009 - (NaturalNews) With 78% of Americans saying they are trying to eat more whole grains, wheat might be the typical go-to for breads and other baked products. Wheat is commonly overused which can lead to food sensitivities and intolerances, with wheat allergies...
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| 4/2/2009 - (NaturalNews) Most health conscious people don't think of waffles and pancakes when they think of breakfast, but it turns out that both foods are highly nutritious and health promoting if the right ingredients are used. A recent study from a team of researchers...
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| 2/27/2009 - (NaturalNews) What is white flour? It is from the same wheat plant as whole wheat, but the grain has been bleached and the outer hull, or shell of the grain has been removed. The outer shell is hard and protects the soft inner layer that we eat. However...
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| 2/17/2009 - (NaturalNews) In recent years, countless warnings about refined grains have led many people to make the switch to whole grain foods. Whole grains contain far more fiber and nutrients than refined grains that have been stripped of their natural goodness.
However,...
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 | 12/13/2008 - (NaturalNews) The link between the consumption of more dietary fiber and whole grains and a lower incidence of colorectal cancer has been well established through a number of epidemiological studies. Evidence regarding the relationship between such eating...
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 | 7/13/2008 - (NaturalNews) A non-profit organization has announced its intention to sue baked goods manufacturer Sara Lee for "misleading" claims about the whole grain nature of some of its products.
The Center for Science in the Public Interest (CSPI) sent a...
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 | 6/9/2008 - (NaturalNews) Eating a diet high in whole grains and other fiber-rich foods can drastically lower a person's risk of pancreatic cancer, according to a study conducted by researchers from the University of California at San Francisco and published in...
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 | 5/5/2008 - (NaturalNews) Eating whole grain cereal for breakfast every day can reduce a man's risk of heart disease by 29 percent, according to a study published in the Archives of Internal Medicine. The Physicians Health Study I surveyed 21,000 U.S. doctors on...
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 | 3/6/2008 - (NaturalNews) In a blue funk. Apathetic. High-strung. Premenstrual woman from hell. Enervated. Grouchy. Spacey. Turning on the waterworks for no real reason. Swinging from repressed fear to rage like an angst-ridden green monster. Do any of these describe...
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 | 1/12/2008 - (NaturalNews) When eaten as part of a breakfast with a low glycemic index, whole grains can help control blood sugar all day long, according to a study conducted at Lund University in Sweden. A breakfast with a low glycemic index even appeared to improve...
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 | 3/12/2007 - (NaturalNews) Nature's Path has been awarded the "Best Natural Cereal Company" by Mike Adams, the Health Ranger, following the Natural Products Expo West 2007 trade show in Anaheim, California. What follows is a brief review of the company:
Over many...
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 | 12/18/2006 - (NaturalNews) Children who eat whole grains and fish are far less likely to develop asthma and wheezing than children who do not consume adequate amounts of those foods, according to new Dutch research published in the journal Thorax.
A team of researchers...
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 | 10/13/2006 - (NaturalNews) In the past, studies have shown that magnesium-rich whole grains could lower diabetes risk in white women, and new research from the Harvard School of Public Health, Vrije Universiteit Amsterdam and Boston University suggests the benefits...
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| 8/28/2006 - As childhood obesity continues to grow on an epidemic scale in the United States, experts are suggesting a number of simple ways parents can encourage healthy eating early in life. One of the simplest ways is integrating whole grains into a child's diet....
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| 8/18/2006 - Eating lots of whole grains may do more than lower a person's risk of developing diabetes or heart disease, as has been previously reported. New study findings suggest a diet rich in whole grains may lower the likelihood of developing periodontitis,...
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 | 4/11/2006 - The results are in, folks, and they are astounding. Readers are reporting major, significant, positive life changes after reading NaturalNews articles and commentary. The degree of these positive changes is revealed here in these survey results. More...
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 | 1/1/2006 - Mike: We're here today with Robert Leventry of Inca Organics, and that's www.IncaOrganics.com. You are an importer of whole grain quinoa?
Leventry: Right, along with black amaranth, but, by far, the majority of our sales are the whole grain quinoa.
Mike:...
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 | 12/29/2005 - Pregnant women plagued by cravings for pickles and ice cream must remember to include plenty of folic acid in their diets. Shown to reduce the risk of miscarriage and birth defects, folic acid – found primarily in leafy green vegetables – is an absolute...
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 | 8/21/2005 - Steve Diaz: I'm speaking to Lynn Gordon, President of French Meadow Bakery. And today I'm asking about Healthy Hemp Bread. How long have you offered that product?
Gordon: It has been off and on since the year 2000. But there were periods of time where...
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 | 5/16/2005 - Take a look at a box of whole grain Total breakfast cereal from General Mills. This is the company that has decided to switch all of their cereal products to whole-grain products. In terms of public health and nutrition, this is a very big deal.
First...
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Concept-related articles:nutrition:folic acid:United States:food:health:disease:foods:cancer:soft drinks:vegetables:glycemic index:sugar:carbohydrates:diets:low-carb:
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Related Conceptshealthy food | nutrition | folic acid | United States | hospital | food | health | disease | foods | cancer | soft drinks | vegetables | glycemic index | sugar | carbohydrates | diets | low-carb
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