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Feature articles on vegetables:

The Dangers of Sugars and 'Bad Fats' Explained

4/23/2008 - (NaturalNews) By far the chief wreckers of our health today are sugars and bad fats. So which are the good ones and which ones are bad? My aim is to enable you to make better food choices for you and your family. Sugars Sugars are more than just...

How to Beat and Prevent the Avian Flu and Other Influenzas

4/23/2008 - (NaturalNews) Are you worried about the possible outbreak of the Avian Flu among humans? Perhaps you should be! I hope that all of the publicity about the Bird Flu proves to be a false alarm, as well as the theories that it may be a deliberately engineered...

Research Shows Spinach Can Help Prevent Ovarian Cancer

4/14/2008 - (NaturalNews) It’s no secret that fruits and vegetables provide the body with the essential vitamins, nutrients and minerals that help keep the body free of disease. But how great would it be if specific foods warded off specific illnesses? Well, based...

Vitamin C: There May Be a Modern Chronic Deficiency

4/11/2008 - (NaturalNews) Vitamin C. Mmmm . . . maybe you think of a tall glass of Florida orange juice. Or maybe you grab it at the beginning of the cold season. But would you associate it with cardiovascular disease (CVD) or cancer? Maybe you should. According...

David Wolfe Weighs In on the Basics of Raw and Super Foods

4/7/2008 - (NaturalNews) This interview is an excerpt from Kevin Gianni's Raw Summit Teleseminar program which can be found at (www.rawsummitarchives.com) . In this excerpt, David Wolfe weighs in on “you are what you eat” and the basics of raw and super foods. Raw...

The Organic Advantage: A Nutritional Edge

4/3/2008 - (NaturalNews) A recent UK government report found that chickens raised in the widespread, non-organic fashion, have a 23.4% chance of being contaminated with salmonella, a bacteria responsible for food poisoning. The chance of an organic flock having...

Extract of Broccoli Sprouts May Protect Against Bladder Cancer

4/2/2008 - (NaturalNews) Broccoli is turning into a Super Food. In 1992, Johns Hopkins scientists found a new and highly concentrated source of sulforaphane, a compound they identified in broccoli that helps mobilize the body's natural cancer-fighting resources...

Interview with Alan Friedman from Good Cause Wellness about Antioxidants, Agave Nectar and Chia Seeds

3/31/2008 - This is an exclusive interview with Good Cause Wellness founder Alan Friedman, who talks about antioxidants, superfood powders, agave nectar, chia seeds and his personal passion for health. Following the interview, I negotiated a discount for NaturalNews...

Want a Nutritional Edge? Buy Organic

3/24/2008 - (NaturalNews) A recent UK government report found that chickens raised in the widespread, non-organic fashion, have a 23.4% chance of being contaminated with salmonella, a bacteria responsible for food poisoning. The chance of an organic flock having...

Dr. Doug Graham - Overcoming Common Issues of the Raw Food Diet (Part 1)

3/12/2008 - (NaturalNews) This is an excerpt from Dr. Doug Graham's interview for the Raw Summit, a complete interview encyclopedia of cutting edge living and raw food knowledge. You can find the complete transcripts and audios at (http://www.RawSummitArchives.com)...

Whole Body Detoxification (Part 2): Fasting

3/10/2008 - (NaturalNews) The challenge of maintaining or rebuilding health in an increasingly polluted world can be facilitated with a variety of cleansing methods that rejuvenate the body, mind and spirit. Part 1 of this series focused on lymphatic cleansing with...

Finding Happiness the Natural Way

3/6/2008 - (NaturalNews) In a blue funk. Apathetic. High-strung. Premenstrual woman from hell. Enervated. Grouchy. Spacey. Turning on the waterworks for no real reason. Swinging from repressed fear to rage like an angst-ridden green monster. Do any of these describe...

Review: The Best Tasting Green Superfood Powder Products

2/28/2008 - (NaturalNews) There's increasing awareness today about the health benefits of drinking superfood powders. Anyone who has been reading NaturalNews for very long knows that cruciferous vegetables prevent cancer, berries protect the nervous system and prevent...

Prevent Prostate Cancer by Eating More Vegetables, Less Meat

2/25/2008 - (NaturalNews) Prostate cancer is a serious health problem affecting a high percentage of men in industrialized western societies. The risk factors for prostate cancer mortality have already been identified and published (Grant, 2002, in Journal of Nutritional...

The Power of Enzymes - Discover the Key to Good Health

2/25/2008 - (NaturalNews) Did you know that good health starts with proper digestion and good digestion relies on the right enzymes in the right amounts being at the right place and time? Sounds complex? It is, and is just another example of how intelligent our bodies...

Brenda Cobb: The Trickiness of Introducing Alternative Health to Family

2/13/2008 - (NaturalNews) This is an excerpt from Brenda Cobb's interview for the Raw Summit, a complete interview encyclopedia of cutting edge living and raw food knowledge. You can find the complete transcripts and audios at (www.RawSummit.com) . In this interview,...

A Holistic Strategy Against Cancer

2/13/2008 - (NaturalNews) In 1971, President Nixon declared a war on cancer. In the ensuing decades, tens of billions of dollars have been spent on the cause yet a cure by orthodox means remains elusive. By any standards this campaign has been a failed endeavor;...

Human Taste Buds Able to Detect Plant Toxins

1/22/2008 - (NaturalNews) Scientists at the Monell Chemical Senses Center report that the ability to perceive the bitter taste of vegetables is a combination of taste genes and the presence of naturally-occurring toxins in a given vegetable. The study appears in...

Word of the Year Describes Eco-Friendly Eaters

1/4/2008 - (NaturalNews) Ever hear the word “locavore?” This was the New Oxford American Dictionary word of the year for 2007. A locavore is a person who chooses to eat food that has been grown and produced locally. The word was coined in 2005 by “concerned culinary...

Product Review: Fruit and Vegetable Blends Better Than Just Juice

1/2/2008 - (NaturalNews) Given the choice between a piece of fresh fruit and the juice from that fruit, the juice is often not the better choice. With orange juice, for example, you get a hefty dose of sucrose, fructose, and glucose without the benefit of the fiber...

New "Juice Feasting" Emerging as Phytonutrient-Rich Disease-Fighting Nutritional System

12/11/2007 - (NaturalNews) It's rare for something to come along that impresses me so much as a healing modality that it instantly changes my own life habits. But I've recently been introduced to a plant-based medicinal modality that's so incredibly effective at preventing...

Grocery Store Key for Future Cancer and Heart Medicine

12/11/2007 - (NaturalNews) The next cancer drug might come straight from the grocery store, according to new research published in the November 2007 issue of The FASEB Journal. In their study French scientists discovered that polyphenols, a common chemical in red...

Beyond Non-Toxic Toothpaste: Tips for Healthy Teeth

12/8/2007 - (NaturalNews) Fluoride and triclosan are toxic ingredients that are contained in most commonly used toothpastes (http://www.NaturalNews.com/017804.html). If we want to avoid these products, what toothpastes help protect our teeth from cavities and are...

Darker fruits and vegetables found to fight colon cancer

12/6/2007 - (NaturalNews) Dark-colored fruits and vegetables may provide a colon-cancer-fighting effect, according to a study presented at the national meeting of the American Chemical Society in Boston. Researchers used both animal and cell-culture studies to...

Building and Maintaining Strong Vision for Life

11/19/2007 - (NaturalNews) Building and maintaining excellent vision involves some basic steps anyone can follow. Even if you believe nothing can be done to help your vision, taking these simple steps can go far in preserving it, or even improving it. Establishing...

How Phytonutrients and Bio-Energy Benefit the Human Body

11/13/2007 - (NaturalNews) There is much talk about phytonutrients lately. What are phytonutrients and why are they so important? Well simply put, phytonutrients are certain compounds found in plants that evidence has shown to increase overall health and protect against...

Caveman Diet Found to Be the Best Choice to Control Diabetes

11/8/2007 - (NaturalNews) If you watch television, you’re a modern homo sapiens, with at least one sedentary habit. Despite its unhealthy drawbacks, T.V. can be very informative, especially when keeping abreast of pop-culture. The phrase, “It’s so simple a caveman...

Cancer: Prevention Is the Cure (Part 1)

10/10/2007 - (NaturalNews) Many people have heard the saying “an ounce of prevention is worth a pound of cure”.  When it comes to cancer, this couldn’t be truer.  To date several billion dollars, over 30 years have been spent on finding that elusive cure for cancer. ...

Foods That Cure Asthma and Allergies

10/8/2007 - (NaturalNews) Outbreaks of asthma and allergies have increased considerably since the early 1980s.  Asthma statistics outline a jump of 74% for children between the ages of 5-14 years and 160% for children under four years old, according to the National...

Cooked Food: Your Body Wants a Salad!

10/5/2007 - (NaturalNews) Cooked food weakens your immune system.  Many believe that cooking is needed for food to get rid of bacteria and make it more digestible.  True, there are a few vegetables that are more difficult for some to digest raw, such as those in...

Blue, Red, and Purple Fruits and Veggies Fight Cancer: Study

9/26/2007 - (NaturalNews) A landmark study published recently in the prestigious medical journal The Lancet exposed strong evidence that foods colored with artificial additives may cause a host of undesirable behavioral effects in children. It is interesting to note...

See all 66 vegetables feature articles.

Concept-related articles:

cancer:evolution:phytochemicals:broccoli:antioxidants:cooking:processed foods:vitamins:minerals:food manufacturing:food manufacturers:food companies:manufactured foods:vitamin E:
    berries:


    Related Concepts

    cancer | evolution | phytochemicals | broccoli | antioxidants | microwave | microwaving | cooking | grocery products | processed foods | vitamins | food safety | minerals | food technology | food manufacturing | chitosan | egg whites



    Related books:

    The Real Safety Guide to Disease Prevention

    More than 80% of all chronic disease is preventable, but only if you know how. Learn the proven, yet simple prevention strategies for cancer, heart disease, diabetes, depression, Alzheimer's and many other degenerative health conditions.
    Grocery Warning

    How to recognize and avoid the common foods (and food ingredients) that cause disease. Names all the exact ingredients that directly cause heart disease, cancer, diabetes, obesity, depression, osteoporosis, arthritis, high blood pressure, ADHD, behavioral disorders, mood swings and many more.
    The Healing Power of Sunlight and Vitamin D: an exclusive interview with Dr. Michael Holick

    In this interview, Dr. Holick reveals fascinating facts on how vitamin D is created and used in the human body to ward off chronic diseases like cancer, osteoporosis, mental disorders and more.
    Superfoods For Optimum Health: Chlorella and Spirulina

    In this free online book, you'll get the astounding truth on how these two superfoods are far more than just "supplements" like vitamins and minerals: they are disease preventing foods from nature that can actually help conquer cancer, diabetes, heart disease, clinical depression, and much more.
    How to Prevent and Reverse Prostate Cancer

    Discover the little-known natural health secrets that can prevent and even reverse prostate cancer. This book shows you how to reduce your risk of prostate cancer to near zero using potent, clinically proven health strategies that far surpass anything offered by organized medicine.
    The Seven Laws of Nutrition

    Learn how to transform your health, reverse chronic disease and free yourself from pharmaceuticals by mastering the fundamental laws of nutrition.
    Poison in the Food: Hydrogenated Oils

    Exposes the horrifying truth about hydrogenated oils and the diseases it causes: birth defects, heart disease, cancer, diabetes and more.
    How to Halt Diabetes In 25 Days

    A down-to-earth guide on halting type-2 diabetes using natural methods: nutrition, food choice, medicinal herbs and more. Provides a 25-day plan for radically altering your body physiology to literally reverse type-2 diabetes.


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