Feature articles on vegetables: | 10/14/2009 - (NaturalNews) Acne sucks. But you don't need antibiotics or harsh chemicals to treat it. In addition to altering your diet so that you consume fewer acne-producing foods (dairy products and fried foods, mostly), there are some effective natural remedies...
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| 10/10/2009 - (NaturalNews) As any parent will tell you, life for the average teen is a juggling act. They do their best to juggle their jumble of tasks, but almost inevitably, something gets neglected. And for the overwhelming majority of teens living in the U.S....
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| 9/26/2009 - (NaturalNews) Victorian scientists have been working to improve produce in more ways than just increasing production and yields. Using a combination of genetic marking and traditional selective seeding, scientists in Australia have managed to map which...
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| 9/11/2009 - (NaturalNews) Mike: Hi everybody. I'm here with Kirt Tyson today. How are you doing today, Kirt?
Kirt: I'm doing wonderful, and I'm glad to be here.
Mike: Now, just the fact that you are here is quite amazing in itself. You had quite a journey...
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| 9/10/2009 - (NaturalNews) Unlike Essiac Tea or Hoxsey's herbal formula, the Gerson Therapy is a completely dietary based protocol with coffee enemas for liver detoxification. There is no single herbal formula, no magic bullet. But just as with Rene Caisse's Essiac...
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| 8/31/2009 - (NaturalNews) This interview is an excerpt from Kevin Gianni's Rawkathon, which can be found at http://www.Rawkathon.com. In this excerpt, Rick Dina shares on two main raw food camp philosophies and the pluses and minuses of each.
Rawkathon with Rick...
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| 8/29/2009 - (NaturalNews) This interview is an excerpt from Kevin Gianni's Rawkathon, which can be found at http://www.Rawkathon.com. In this excerpt, Rick Dina shares the skinny on Omega 3 fats.
Rawkathon with Rick Dina. Rick Dina has been a raw foodist for over...
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| 8/14/2009 - (NaturalNews) As we age, our bones begin to erode, which to some extent is normal and a natural result of aging. However, some of us lose so much bone that our skeletons become weakened and deformed and in severe cases we incur loss of bone density in...
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| 8/5/2009 - (NaturalNews) The American diet is anything but balanced. The mass consumption of meat, grains and processed foods causes the body to become overly acidic, which strips it of minerals. Over the long haul, those who do not balance their diet with alkaline...
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| 8/2/2009 - (NaturalNews) There is mounting scientific evidence that women who eat a diet rich in carotenoids have substantially lower risk of breast cancer. The most recent studies show that the nutrients that give fruits and vegetables their yellow, orange and...
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| 7/14/2009 - (NaturalNews) Homemade soups are great for a number of reasons. A handful of leftover ingredients that are about to expire can be quickly combined into a broth that is both nutritious and delicious, and no two batches are ever quite the same. This article...
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| 7/13/2009 - (NaturalNews) Eating a diet rich in fruits and vegetables drastically reduces the risk of ever getting breast cancer and of having a recurrence. Scientists at the University of Hong Kong have just released more research findings adding to the growing...
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| 7/7/2009 - (NaturalNews) Senior citizens who consume a high dietary intake of carotenoids, nutrients found in colored fruits and vegetables such as carrots, peppers, mangoes and kiwi fruit, are able to walk 'longer and stronger' than those with a low dietary intake,...
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| 6/23/2009 - (NaturalNews) The evidence is in. Eating a plant based diet is the key to health and longevity. The only question left is how to get the best value for each dollar you have to spend on fruits and vegetables. The Environmental Working Group, a non-profit...
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| 6/23/2009 - (NaturalNews) Monosodium glutamate, also known as MSG, is a common food additive. It`s toxic and physically addictive. Fast food companies and other food manufacturers use MSG as a "flavor enhancer," so consumers will become "hooked" on their products...
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| 6/17/2009 - (NaturalNews) Juicing is the vital key to giving you a radiant, energetic life and truly optimal health. There are valuable and sensitive micronutrients that are damaged when you heat foods. Cooking and processing food destroys these micronutrients by...
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| 6/7/2009 - (NaturalNews) This interview is an excerpt from Kevin Gianni's Rawkathon, which can be found at http://www.Rawkathon.com. In this excerpt, Dr. Doug Graham shares on the 80/10/10 lifestyle and why you'll never have to take notes or do math to follow this...
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| 5/24/2009 - (NaturalNews) Macrobiotic is a word derived from Greek roots and means "long life". A macrobiotic diet combines simplicity in eating and avoidance of toxins in food with Buddhist Zen principles. Because of it's emphasis of nutrient-rich, whole foods the...
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| 5/15/2009 - (NaturalNews) Popeye was the poster boy for spinach, at least in the cartoons. He could swallow down a can and be able to knock out Bluto who was twice his size. Popeye was probably pretty healthy too, avoiding the pitfalls of aging and disease that come...
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| 4/28/2009 - (NaturalNews) Vegetables have been the main stay of our diet for centuries. They have been the back bone of entire countries, offering not only sustenance to its citizens but also a way to make a living through farming and trade. But most important of...
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| 4/21/2009 - (NaturalNews) I bet the big drug companies wish they had invented cherries -- they've proven to be the most powerful medicine in the world for eliminating gout and reducing the pain and inflammation of arthritis. Cherries are such powerful medicine for...
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| 4/20/2009 - (NaturalNews) The U.S. is turning into radiation nation. In the twenty-three years since Chernobyl, Americans seem to have forgotten the impact of radiation on health. Swept up in the euphoria over an endless parade of wireless devices, we have turned...
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| 4/19/2009 - (NaturalNews) One-third of heart attacks worldwide may be attributable to diets high in fat, salt, eggs and meat, according to a groundbreaking new study published in the journal Circulation.
"Thirty percent of the risk of heart disease in a population...
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| 4/1/2009 - (NaturalNews) Although most Americans find their waistlines expanding with each year, a few manage to stay slender and trim throughout their lives. These are the ones who capture attention and never seem to look their ages. How they do it was the subject...
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| 3/30/2009 - (NaturalNews) There is no more denying it. Meat contains highly toxic substances that are responsible for many deaths and diseases. Heavy meat consumption increases your risk of dying from all causes, including heart disease and cancer, according to a...
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| 3/28/2009 - (NaturalNews) Much maligned for the burrs that cover children's clothing and get caught in dogs' fur, this misunderstood weed is actually a highly valued plant for both food and medicine.
Burdock (Arctium lappa and Arctium minor) is easily recognizable,...
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| 3/25/2009 - (NaturalNews) All the rave reviews of fruits and vegetables lately have captured our attention. Many people have made significant changes in their diets to accommodate seven to nine serving of these healing superstars. Some have had difficulty fitting...
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| 3/23/2009 - (NaturalNews) Vegetables are always an excellent food choice for people who are trying to lose weight. Most vegetables are high in fiber, but have few calories. That makes them filling but body-friendly. There are many kinds of vegetables that can be...
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| 3/20/2009 - (NaturalNews) Levels of the beneficial, cancer-fighting compound sulforaphane in broccoli are reduced by 90 percent when the vegetable is cooked, according to a study conducted by researchers from TNO Quality of Life in the Netherlands, and published...
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| 3/19/2009 - (NaturalNews) All living creatures need salt to stay alive, especially human beings. The human body is 75% water, all of which is maintained as a salt water solution. It is called isotonic saline, and occurs at 0.9%. This solution can be duplicated and...
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| 3/18/2009 - (NaturalNews) Cancer will be the number one killer in the world by the year 2010, overtaking the spot now held by heart disease, according to a recent report from Associated Press. International health experts foresee a doubling in the global rate of...
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See all 144 vegetables feature articles.
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