Feature articles on vegetables: | 6/24/2009 - (NaturalNews) Monosodium glutamate, also known as MSG, is a common food additive. It`s toxic and physically addictive. Fast food companies and other food manufacturers use MSG as a "flavor enhancer," so consumers will become "hooked" on their products...
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| 6/23/2009 - (NaturalNews) The evidence is in. Eating a plant based diet is the key to health and longevity. The only question left is how to get the best value for each dollar you have to spend on fruits and vegetables. The Environmental Working Group, a non-profit...
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| 6/17/2009 - (NaturalNews) Juicing is the vital key to giving you a radiant, energetic life and truly optimal health. There are valuable and sensitive micronutrients that are damaged when you heat foods. Cooking and processing food destroys these micronutrients by...
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| 6/7/2009 - (NaturalNews) This interview is an excerpt from Kevin Gianni's Rawkathon, which can be found at http://www.Rawkathon.com. In this excerpt, Dr. Doug Graham shares on the 80/10/10 lifestyle and why you'll never have to take notes or do math to follow this...
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| 5/24/2009 - (NaturalNews) Macrobiotic is a word derived from Greek roots and means "long life". A macrobiotic diet combines simplicity in eating and avoidance of toxins in food with Buddhist Zen principles. Because of it's emphasis of nutrient-rich, whole foods the...
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| 5/15/2009 - (NaturalNews) Popeye was the poster boy for spinach, at least in the cartoons. He could swallow down a can and be able to knock out Bluto who was twice his size. Popeye was probably pretty healthy too, avoiding the pitfalls of aging and disease that come...
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| 4/28/2009 - (NaturalNews) Vegetables have been the main stay of our diet for centuries. They have been the back bone of entire countries, offering not only sustenance to its citizens but also a way to make a living through farming and trade. But most important of...
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| 4/21/2009 - (NaturalNews) I bet the big drug companies wish they had invented cherries -- they've proven to be the most powerful medicine in the world for eliminating gout and reducing the pain and inflammation of arthritis. Cherries are such powerful medicine for...
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| 4/20/2009 - (NaturalNews) The U.S. is turning into radiation nation. In the twenty-three years since Chernobyl, Americans seem to have forgotten the impact of radiation on health. Swept up in the euphoria over an endless parade of wireless devices, we have turned...
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| 4/19/2009 - (NaturalNews) One-third of heart attacks worldwide may be attributable to diets high in fat, salt, eggs and meat, according to a groundbreaking new study published in the journal Circulation.
"Thirty percent of the risk of heart disease in a population...
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| 4/1/2009 - (NaturalNews) Although most Americans find their waistlines expanding with each year, a few manage to stay slender and trim throughout their lives. These are the ones who capture attention and never seem to look their ages. How they do it was the subject...
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| 3/30/2009 - (NaturalNews) There is no more denying it. Meat contains highly toxic substances that are responsible for many deaths and diseases. Heavy meat consumption increases your risk of dying from all causes, including heart disease and cancer, according to a...
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| 3/28/2009 - (NaturalNews) Much maligned for the burrs that cover children's clothing and get caught in dogs' fur, this misunderstood weed is actually a highly valued plant for both food and medicine.
Burdock (Arctium lappa and Arctium minor) is easily recognizable,...
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| 3/25/2009 - (NaturalNews) All the rave reviews of fruits and vegetables lately have captured our attention. Many people have made significant changes in their diets to accommodate seven to nine serving of these healing superstars. Some have had difficulty fitting...
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| 3/23/2009 - (NaturalNews) Vegetables are always an excellent food choice for people who are trying to lose weight. Most vegetables are high in fiber, but have few calories. That makes them filling but body-friendly. There are many kinds of vegetables that can be...
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| 3/20/2009 - (NaturalNews) Levels of the beneficial, cancer-fighting compound sulforaphane in broccoli are reduced by 90 percent when the vegetable is cooked, according to a study conducted by researchers from TNO Quality of Life in the Netherlands, and published...
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| 3/19/2009 - (NaturalNews) All living creatures need salt to stay alive, especially human beings. The human body is 75% water, all of which is maintained as a salt water solution. It is called isotonic saline, and occurs at 0.9%. This solution can be duplicated and...
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| 3/18/2009 - (NaturalNews) Cancer will be the number one killer in the world by the year 2010, overtaking the spot now held by heart disease, according to a recent report from Associated Press. International health experts foresee a doubling in the global rate of...
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| 3/17/2009 - (NaturalNews) How good are blueberries at lowering high cholesterol and protecting cardiovascular health? This article compiles a collection of quotes and statements about blueberries from doctors, authors and health experts.
Learn about anthocyanosides...
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| 3/15/2009 - (NaturalNews) According to the Macular Degeneration Foundation, macular degeneration is the number one cause of blindness among persons aged over 65 in the United States and the United Kingdom. Some good news, though, was revealed in a study published...
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| 3/14/2009 - (NaturalNews) This interview is an excerpt from Kevin Gianni's Renegade Roundtable, which can be found at http://www.RenegadeRoundtable.com. In this excerpt, Chef Susan Teton Campbell shares on cooked foods verses raw foods and cultured foods and why...
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| 3/12/2009 - (NaturalNews) Poor lifestyle and dietary habits are, without doubt, a major cause of the escalating rates of diabetes in developed nations. A recent study conducted at the Tulane School of Public Health and Tropical Medicine and the Harvard School of...
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| 3/11/2009 - (NaturalNews) Excessive sodium intake can be damaging for heart health. On the other hand, eating more potassium gives cardiovascular wellbeing a boost. A recent groundbreaking study has revealed that it is not just about the quantities of these two nutrients...
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| 3/10/2009 - (NaturalNews) An anti-cancer compound found in broccoli and cabbage stops breast cancer by lowering the activity of an enzyme associated with rapidly advancing breast cancer, according to a recent study from the University of California, Berkley. That...
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| 3/8/2009 - (NaturalNews) A diet high in cured meats may lead to a 74 percent higher risk of childhood leukemia, according to a study conducted by researchers from the Harvard School of Public Health and published in the journal BMC Cancer.
Researchers examined...
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| 3/8/2009 - (NaturalNews) The good news about the Mediterranean diet just keeps coming. New studies have shown that eating like the Mediterraneans lowers the risk of having metabolic syndrome and stroke. It also lowers the chances for mild cognitive impairment, and...
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| 3/5/2009 - (NaturalNews) Lentils are delicious, versatile, and easy to prepare. They are one of civilization's oldest foods. First cultivated in the Near East over ten thousand years ago, lentils have been a traditional food staple that provides a wealth of nutritional...
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| 3/3/2009 - (NaturalNews) According to the National Cancer Institute about 67,720 people in the US were diagnosed last year with melanoma, the most serious form of skin cancer, and around 8,420 Americans died from this malignancy. Melanoma can become deadly if it...
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| 3/2/2009 - (NaturalNews) Parents can increase the amount of fruits and vegetables that their children eat simply by eating more plant foods themselves, according to a study conducted by researchers from the St. Louis University School of Public Health and published...
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| 2/25/2009 - (NaturalNews) It looks like food prices will continue to creep steadily higher throughout 2009, even in the face of an economic crisis that has reduced the purchasing power of most Americans. This makes it more important that ever to get the best nutritional...
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| 2/23/2009 - (NaturalNews) The Telegraph reported that "26% [of residents in Britain] are growing their own fruit and vegetables" [1]. One-quarter of British populations now choose gardening at home in order to improve their quality of life during difficult times....
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See all 136 vegetables feature articles.
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