Feature articles on vegetable protein: | 3/24/2008 - (NaturalNews) Organic food has become the mantra of consumers who are aware of the dangers of pesticides, chemicals and hormones used in the growing and processing practices of the commercial food industry. Many of us have come to trust stores making...
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| 8/28/2006 - People who eat more protein from vegetables tend to have lower blood pressure, according to a new study in the January 9 issue of Archives of Internal Medicine, one of the JAMA/Archives journals.
Most adults have either high blood pressure (hypertension)...
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 | 5/30/2006 - There's a hill in the back yard outside my house where a lot of rabbits, squirrels and quail come to eat the various foods I distribute from time to time. I sometimes put vegetable scraps, fruit pulp, nut pulp or even old packaged foods on the hill for...
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 | 4/19/2006 - Frito-Lay has launched a new "Natural Doritos" product that doesn't have the usual monosodium glutamate (an excitotoxin) and artificial colors found in its flagship product, but it does contain another offensive ingredient: yeast extract. It's listed...
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Concept-related articles:vegetables:cancer:MSG:monosodium glutamate:yeast extract:sodium:nutrition:excitotoxins:nature:soy protein:
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Related Conceptsvegetables | gallbladder | cancer | public health | chronic disease | food safety | grocery warning | food manufacturing | food manufacturers | food manufacturing companies | food politics | food labeling | dangerous ingredients | MSG | monosodium glutamate | food labels | sodium nitrite
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