Sweeteners news, articles and information:
 | 12/11/2011 - Artificial Sweetener Disease (ASD) is sweeping across America, affecting tens of thousands of consumers, and Western medicine calls it anything but what it really is, so that doctors can prescribe expensive pharmaceuticals and set up "check up" appointments for the following weeks.
Call it recurring...
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 | 12/4/2011 - Sweet foods were a rare delicacy for our ancient ancestors. Today, we have an unlimited supply of sugary foods and beverages at our disposal. Natural sweeteners can be used effectively in moderation to provide the sweetness that most people crave. Here are the best natural sweeteners ranked in order...
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| 7/28/2011 - The cause of inflammatory bowel disease (IBD), which includes both ulcerative colitis and Crohn's disease, has been toted as 'unknown' by mainstream medical establishments for years. Emerging in the past century and spiking in the 1950's, IBD is responsible for the suffering of countless individuals...
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 | 7/24/2011 - Contrary to popular belief, diet soda and other foods and beverages made with artificial sweeteners like aspartame are not healthy, and they do not bring about weight loss.
A landmark new study out of Texas confirms this, having found that not only do diet sodas not help with weight loss, but they...
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 | 5/24/2011 - We all know fructose is some type of sweetener, we see it listed on so many food labels: ketchup, soft-drinks, energy drinks, cereals, cookies, breads, crackers, ice creams, canned soups, and more. And most of us think fructose has something to do with fruits. So in some way it's okay; it's just some...
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| 3/20/2011 - Developed by Monsanto and made by NutraSweet, neotame was approved in 2002 by the Food and Drug Administration (FDA). This artificial sweetener is being used as an additive in practically anything humans consume from soft drinks, dairy products, and yogurt to frozen desserts and even chewing gum. In...
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| 2/23/2011 - Corn sugar? It's high-fructose corn syrup by any other name, and it's dangerous. What sweeteners are safe? What's not? You may be surprised at the latest research.
Last September, manufacturers of high-fructose corn syrup (HFCS) asked the federal government for permission to sweeten its image with...
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| 2/17/2011 - According to research presented at the American Stroke Association's International Stroke Conference 2011 recently held in Los Angeles, drinking diet sodas could dramatically raise your risk of having a vascular event, mainly a stroke.
Specifically, in the large, multi-ethnic Northern Manhattan Study...
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| 12/3/2010 - Pregnant women who drink artificially sweetened soft drinks are more likely to give birth prematurely, according to a study conducted by researchers from researchers from the Statens Serum Institut in Copenhagen, Denmark, and published in the American Journal of Clinical Nutrition.
"These findings...
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| 11/15/2010 - Healing Chemical Sensitivities Part I talked about the importance of pure water in order to heal chemical toxicity. Food choices are equally important. Organic is Always the Best Choice.
For the past few decades, pure food became undesirable. Fast food, chemically altered food, and artificially colored...
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| 11/2/2010 - Regular consumption of artificial sweeteners by pregnant women may increase their risk of premature birth, according to a study funded by the European Union and published in the American Journal of Clinical Nutrition.
Researchers interviewed almost 60,000 pregnant Danish women about their soft-drink...
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| 10/21/2010 - Coconut sugar emerges as an environmental and nutritional champion of low glycemic sweeteners. This is promising news for those concerned with health issues such as diabetes, obesity, heart disease, cancer, and gallstones.
Coconut nectar is produced by slicing the bud off the flowering part of the...
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| 8/30/2010 - A new research study, which included nearly 60,000 pregnant women in Denmark, found that those who drink artificially sweetened beverages (carbonated or not) were more likely to have a premature birth. The study was published in the American Journal of Clinical Nutrition.1
The researchers...
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| 6/24/2010 - Health conscious people have turned to two natural sweetener alternatives, stevia and agave nectar, thanks to increasing awareness of the dangers of chemical sweeteners. We are fortunate to live in an age where we have so many natural alternatives to potentially dangerous chemical sweeteners.
It...
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 | 6/15/2010 - The search for healthy, natural sweeteners sometimes seems to involve a whirlwind of information. I've been writing about stevia since 1997 -- back in the day when the FDA was actually seizing stevia products and threatening to arrest the owners of stevia companies. But today, stevia is now widely accepted...
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 | 6/15/2010 - It is likely a no-brainer to many in natural health world that processed, refined sweeteners like white sugar and high-fructose corn syrup (HFCS) are unhealthy. Studies continue to show that these toxic sweeteners lead to obesity, diabetes, cardiovascular disease and other serious illness. But in the...
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| 5/31/2010 - The coconut is a highly versatile food that is loaded with an array of diverse nutrients that result in amazing health benefits. Coconut milk, cream, oil and flour are some of the most common coconut superfoods available on the market. But did you know that a healthy, superior form of sugar can also...
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| 4/16/2010 - Artificial sweeteners may cause metabolic changes in how the body reacts to real sugar, according to a study conducted by researchers from the National Institute of Diabetes and Digestive and Kidney Diseases.
Conventional scientific wisdom has been that because artificial sweeteners such as saccharin,...
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| 2/18/2010 - Food marketers are vying harder than ever for your shopping dollar. They use any of 14,000 additives to make their products last longer, taste fresher or seem more appealing. The health effects of these compounds, especially in combination, are only gradually becoming apparent.
Read all the details...
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| 2/12/2010 - In response to growing awareness about the dangers of artificial sweeteners, what does the manufacturer of one of the world's most notable artificial sweeteners do? Why, rename it and begin marketing it as natural, of course. This is precisely the strategy of Ajinomoto, maker of aspartame, which hopes...
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 | 12/17/2009 - Scientists from Brigham and Women's Hospital in Boston have revealed results from a study outlining some of the effects of artificial sweeteners on the body. Conducted on a group of 3,000 women, the results indicated that those who drank two or more artificially-sweetened beverages a day doubled their...
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| 11/14/2009 - A recent study presented at the annual meeting of the American Society of Nephrology in San Diego found that adult women who drink at least two diet sodas a day experience a 30 percent drop in kidney function over the course of a decade. Findings indicate that artificial sweeteners such as aspartame...
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| 7/1/2009 - A new study investigating the ability of water treatment facilities to remove artificial sweeteners from municipal water supplies has found that significant amounts remain despite the implementation of high-tech industrial water purification.
Researchers from the Water Technology Centre in Karlsruhe,...
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| 6/17/2009 - According to the Corn Refiners Association, high-fructose corn syrup (HFCS) is no worse for you than any other dietary carbohydrate. Many health experts, however, disagree, warning consumers that HFCS is strongly correlated with diabetes and obesity.
Today, we bring you selected quotes about HFCS...
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 | 12/22/2008 - We've all heard about stevia, agave nectar, brown rice syrup and other natural sweeteners, but now a new sweetener derived from a West African berry has been successfully synthesized in a form compatible with mass production, and the company Natur Research Ingredients expects to make it commercially...
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| 12/12/2008 - It's challenging to get quality proteins into your diet if you eat a mostly plant-based diet. And thanks to all the scary chemicals in many of the conventional meat products available today, most health-conscious consumers are actively seeking to limit their meat consumption or eliminate it altogether.
What...
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 | 10/21/2008 - The brain responds to the caloric content of food, not just to its sweet flavor, according to a study conducted by researchers from Duke University Medical Center.
For the study, the researchers compared the reactions of normal mice and mice that had been bred to have no sense of taste. First, they...
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 | 9/23/2008 - Fruits and vegetables are a good source of antioxidants. Antioxidants are compounds that neutralize free radicals -- molecules that can damage body cells and contribute to disease. With an emphasis on eating healthier, people are trying to find ways to consume the recommended five to seven servings...
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 | 9/1/2008 - The introduction of high fructose corn syrup (HFCS) in the seventies coincided with a marked rise in obesity in the U.S., leading to speculations that there might be a causal connection between HFCS consumption and weight gain (1). This seemed all the more plausible since HFCS consumption grew much...
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 | 8/25/2008 - Regular consumption of artificial, low-calorie sweeteners may actually cause people to gain more weight than similar consumption of sugar, according to a study conducted by researchers from Purdue University and published in the journal Behavioral Neuroscience.
Researchers supplemented the diet of...
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 | 7/8/2008 - This interview is an excerpt from Kevin Gianni's The Healthiest Year of Your Life, which can be found at (http://thehealthiestyearofyourlife.com) . In this excerpt, Jill Fleming shares on listening to your body and staying healthy.
The Healthiest Year of Your Life with Jill Fleming, a registered...
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 | 6/12/2008 - This interview is an excerpt from Kevin Gianni's The Healthiest Year of Your Life Program which can be found at (http://www.thehealthiestyearofyourlife.com) . In this excerpt, Mike Adams weighs in on sweeteners including one's to avoid and one's to try. He also shares great resources for natural health.
The...
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 | 4/22/2008 - I recently met with Dr. Jack Singh, founder and president of the Organic Food Bar company, for an interview. I've been a fan of the organic food bar products for many years, and I even reviewed their original food bar several years ago on this website. But I wanted to learn more about the company and...
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 | 3/11/2008 - Walking down the isles of your local supermarket, it is difficult to pick up any one item that does not contain aspartame. Without actually reading the ingredient list, consumers are led to believe that labels touting, "No Sugar Added", "Low Sugar", or "Sugar-Free" are actually healthy no sugar alternatives,...
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 | 3/6/2008 - If you are among those calorie-conscious consumers who opt for diet sodas or other diet products, you may actually ruin your health and become fat, according to several new studies.
A Purdue University study published 10 February 2008 in the journal Behavioral Neuroscience reported that rats on diets...
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 | 2/21/2008 - Losing weight has never been sweeter, as long as you use the right sweetener. A new study indicates that the use of table sugar or mixed sugar leads to weight gain. However, honey does not lead to weight gain.
Diets including sugar were found to increase the levels of HbA1c, indicating higher levels...
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 | 2/15/2008 - Our love-hate relationship with sweeteners has often been a question of choosing one's poisons, as no choice has been without its problems. Sugar and artificial sweeteners tend to disrupt satiety, which causes overeating, spike the fat storing hormone insulin and lead to age-accelerating molecules....
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 | 2/7/2008 - I often get asked to write down some basic rules of what to eat and what not to eat. There's a lot of information out there but it's often fragmented and, even worse, contradictory. All I can do is give you my vision on fatal and vital foods. I base this on nothing but common sense. Here goes.
Sugars
Avoid...
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 | 9/5/2007 - The mainstream media is amusingly irrational when it comes to reporting scare stories. The latest example involves the lead content of Mattel toys made in China. The Consumer Product Safety Commission has issued a third recall of Mattel toys involving over 700,000 toys containing unacceptably high levels...
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 | 9/12/2006 - With the public awakening to the health benefits of live foods (raw foods), a number of impressive new companies have emerged, sporting delicious new raw food bars that make the health food bars of just two years ago seem outdated.
Today, you can find food bars made with absolutely none of the "bad"...
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| 7/7/2006 - -- According to a June report by Mintel, nearly two-thirds of Americans are concerned about the safety of artificial sweeteners such as sucralose and aspartame, which could impact the direction of the sugar-free foods market.
Although sales of sugar-free products have not declined, 64 percent of...
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 | 11/20/2005 - New Mexico may become the first state in the nation to enact an official statewide ban on the artificial sweetener aspartame, if a group of determined activists has its way. Activists there are fighting hard to ban the sale of any and all products containing the chemical sweetener, and they achieved...
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 | 7/7/2005 - Sugar and refined carbohydrates are undeniably linked to diabetes. Researchers around the world have come to the conclusion that the consumption of refined sugar is detrimental to the health of people without diabetes and disastrous for those with it. Furthermore, excess sugar in the blood can cause...
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 | 6/13/2005 - As human beings, we're the only species stupid enough to actually poison ourselves. As part of modern living, we create a wide variety of chemical toxins that go into the ecosystem through rivers and streams, the air, the soil and so on. Not only that, we actually synthesize toxic chemicals and then...
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 | 6/1/2005 - The American Diabetes Association (ADA) recently announced a three-year, multi-million dollar alliance with Cadbury Schweppes Americas Beverages (CSAB) to help combat obesity and diabetes in America by stressing the importance of making smart nutritional choices.
According to an ADA press release...
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| 8/8/2004 - A new study published in the journal Cancer Epidemiology, Mile Markers, and Prevention is presenting evidence of the link between the consumption of refined carbohydrates and cancer. This case-controlled study looked at the dietary habits of over 1,800 women in Mexico, and found that those who got 57%...
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| 8/6/2004 - Fascinating new research published in the Journal of Nutrition is showing that isolated soy protein demonstrates remarkable health benefits for people suffering from type 2 diabetes. In this research, male military veterans who were undergoing treatment for the advanced stages of type 2 diabetes were...
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| 7/27/2004 - If you take a look at the ingredients in bodybuilding supplements and protein powders at most health food stores, you'll find that they contain an array of questionable ingredients, such as aspartame, saccharin, fructose, and artificial colors. I've always found it interesting to note how unhealthy...
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| 7/1/2004 - Groundbreaking new research published in the International Journal of Obesity reveals that artificial sweeteners like aspartame and sucralose -- precisely the kinds of chemical sweeteners found in diet soft drinks or many low-carb food products -- may actually promote obesity by tricking the body into...
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