Soy news, articles and information:
 | 12/2/2011 - Whether you're a strict vegetarian or simply an omnivore seeking to lower your intake of animal protein, you may find vegetarian convenience foods, such as veggie burgers, a tempting addition to your grocery cart. Beware, however, as many of the most readily available brands of veggie burgers betray...
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 | 11/29/2011 - Dining at fast food restaurants is a bit like voting in the American political system -- it's rare that you find a truly positive option, more often you have to choose the lesser of the available evils. Just as with politics, it's best if you educate yourself before making your selection. Wendy's serves...
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 | 11/29/2011 - Genetically modified organisms (GMOs) have been extended to alfalfa. This could be the beginning of a disastrous domino effect on our food crop and livestock systems. The GMO hazards have gone beyond the need for labeling our consumption needs. Genetically engineered alfalfa is a far more serious threat...
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 | 11/29/2011 - Are you as frustrated as I am with the GMO-laden, MSG-contaminated, soy-based storable foods industry? Over the past 18 months, I surveyed many of the big storable foods companies in the marketplace, hoping to find a company I could recommend as offering long-term storable foods that are certified organic,...
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 | 11/21/2011 - Molecular engineers working in laboratories for Monsanto, the giant American biotech company, are gene-splicing vegetable seedlings with poisonous pesticides and herbicides so the plants are inherently protected from the insects and worms that might damage them. The majority of products Americans eat...
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| 11/19/2011 - Tired of the quiet import and use of genetically-modified organisms (GMOs) in the animal food supply throughout Europe, a group of protesters in France has decided to make a statement by blockading the entrances of the Glon Sanders animal feed plant in Saint-Gerard, Morbihan, France. The company's more...
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 | 11/13/2011 - A Florida prison inmate is filing a lawsuit against the state's prison system for what he says is cruel and unusual punishment. According to CBS 10 News in Tampa, 32-year-old convicted pedophile Eric Harris says the soy fillers that have replaced real meat and other foods in prison meals is causing...
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 | 10/21/2011 - The greedy corporate strategy of cutting corners to expand profits now means "injecting" toxic smoothing agents into everything from eye drops and yogurt to cosmetics and flu shots. And nothing is being done by the FDA or the CDC to stop it. Thanks to emulsifiers like sorbitol, soy lecithin, sodium...
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 | 10/20/2011 - Top baby formula brands sold in stores contain alarmingly high levels of corn syrup and sugar. In light of rising rates of childhood obesity and diabetes, parents need to read labels carefully to protect their children's health.
Consumption of large quantities of sugar and high fructose corn syrup...
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 | 10/11/2011 - For far too long, breakfast cereal makers have carried out highly deceptive product labeling and positioning campaigns through the use of the term "natural." Consumers are easily misled by this term, believing it to mean the product is free from pesticide chemicals and genetically engineered ingredients....
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| 10/7/2011 - "One question means one career." This was the harsh warning of UC Berkeley Professor Ignacio Chapela for those daring to conduct independent research on genetically engineered foods and crops. "You ask one question, you get the answer and you might or might not be able to publish it; but that is the...
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 | 10/5/2011 - Weed killer is thriving biologically inside most conventional crops as they grow in the fields of America, only to be sprayed with more heavy doses of Roundup, and then shipped to the world's supermarkets as "all natural," with absolutely no GMO disclaimer or warning. Even vegetarian products have been...
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| 10/4/2011 - Dr. Andreas Carrasco remained in the locked car and watched with fear as the crowd beat the vehicle and shouted at him -- for two hours. His friends who didn't make it into the vehicle were not so lucky. One ended up paralyzed. Another unconscious. The angry crowd of about 100 were likely organized...
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 | 9/29/2011 - Textured Vegetable Protein (TVP) is an ingredient often listed on a wide spectrum of "healthy" products including many energy bars and veggie burgers.
Some novice vegetarians, as well as people seeking a protein source with a lower price tag than meat, may purchase bulk TVP as a meat substitute for...
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| 9/24/2011 - Natto is a fermented cheese-like food that has been used in Asia for over 1000 years. These native cultures used this dish as breakfast food, and it was known as a remedy for heart and vascular diseases. Research has found both vitamin K2 and a powerful enzyme nattokinase within this food. Nattokinase...
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 | 8/8/2011 - Last September, Abbott Laboratories recalled more than five million containers of its Similac baby formula because they may have been contaminated with beetles or beetle larvae (http://www.naturalnews.com/029835_Similac_recall.html), which prompted at least one individual to file a lawsuit against the...
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 | 7/28/2011 - Ever wonder what's really in the food sold at grocery stores around the world? People keep asking me, "What ingredients should I avoid?" So I put together a short list that covers all the most toxic and disease-promoting ingredients in the food supply. These are the substances causing cancer, diabetes,...
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| 7/20/2011 - Omega-3 and omega-6 fatty acids are the only essential fats that humans need from dietary sources. Although studies are inconsistent, some evidence indicates that consuming more omega-3s relative to omega-6s could be beneficial to the cardiovascular system and possibly have other health benefits as...
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 | 6/30/2011 - Protein bars, breakfast bars, really anything in bar form just makes sense in our dine while dashing society. The question is, what is it you're really eating? Most of these bars claim to offer healthy, wholesome energy, but what you may not have realized is that the process to create "soy protein isolate,"...
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| 6/24/2011 - Food that contains genetically engineered organisms can transfer genetic material into the DNA of bacteria in the intestinal tract leading to a myriad of health consequences. Responsible scientists have been warning about the potential dangers of releasing genetically modified organisms into the food...
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 | 5/12/2011 - Soy, once touted as a medical miracle, has been outed. Ninety-one percent of the soy we consume is tainted by the filth of the GMO machine, literally the most quietly kept epidemic of our lifetime. Soy makes up a large portion of the diet for the chickens, pigs, and cows some of us eat. Even the vegetarian/vegan...
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 | 5/9/2011 - Cultivation of genetically modified (GM) soy in the South American country of Paraguay has risen dramatically in recent years, currently topping nearly 6.5 million acres. With this rise has come massive deforestation, the conversion of formerly diversified polyculture into a system of monoculture, and...
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| 4/20/2011 - Over the past few years, soy has been hailed as a miracle health food. Unfortunately, the complete opposite is true. Soy has been linked to a myriad of health conditions such as infantile leukaemia, various forms of cancer, type-1 diabetes, malnutrition, thyroid dysfunction and even erectile dysfunction.
Research...
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| 4/7/2011 - One of the most popular supplements in our society today is protein powder. These powders come from a variety of different sources and a number of unique manufacturing processes. Unfortunately, 95% of commercial protein powders have toxic ingredients that could be slowly inflaming your body and depleting...
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| 3/31/2011 - The Round Table on Responsible Soy Association (RTRS), a group that claims to promote "responsible soy production," is now allowing UK grocers that stock products containing genetically-modified (GM) soy to label them as "sustainable," as long as they meet certain criteria. According to a recent report...
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| 3/28/2011 - Labeling laws throughout the European Union (EU) require that all food containing genetically-modified (GM) ingredients be properly labeled. But a new report from The Telegraph explains that many big-name food brands in the UK that sell meat, dairy, and other animal products are sourcing from animals...
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 | 2/23/2011 - In a shocking warning letter to USDA Secretary Tom Vilsack, a highly experienced, ex-military pathogen researcher warns that the use of Roundup via GMO crops is resulting in the emergence of a deadly new pathogen -- previously unknown to science -- that's causing widespread spontaneous abortions among...
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| 2/17/2011 - Widespread environmental pollution; poisoning and contamination of agriculture; countless injuries, deformities, and deaths in humans -- these and many other horrific events are a result of cultivating genetically-modified (GM) crops, and GM soy in particular. A recent news documentary short that aired...
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| 2/12/2011 4:07:44 PM - Cornucopia, WI - After years of ringing the alarm bell about fraudulent Chinese organic production, the nation's preeminent organic farming watchdog, The Cornucopia Institute, applauded the federal government's current approach to enforcement and its transparency. On February 11, The Department of Agriculture...
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| 2/9/2011 - My expose last week, The Organic Elite Surrenders to Monsanto: What Now? (http://www.organicconsumers.org/articles/article_22449.cfm) has ignited a long-overdue debate on how to stop Monsanto's earth killing, market-monopolizing, climate-destabilizing rampage.
Should we basically resign ourselves...
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 | 1/30/2011 - Browsing through the food bar section of a local health food store the other day, I found myself extremely disappointed in the selection. Most of the food bars available at retail fall into either the "energy" category (made with excessive sweeteners), or the "protein" category (made with soy protein)....
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 | 1/29/2011 - The word spread like wildfire across the internet: An Alabama law firm had filed a class action lawsuit against Taco Bell in California, saying its meat fails to meet the definition of beef set forth by the U.S. government (and even that's a pretty low hurdle, if you ask me). The lawsuit claims Taco...
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 | 1/28/2011 - The following article reveals the devastating and unprecedented impact that Monsanto's Roundup herbicide is having on the health of our soil, plants, animals, and human population.
On top of this perfect storm, the USDA now wants to approve Roundup Ready alfalfa, which will exacerbate this calamity....
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| 12/29/2010 - Concern about eating genetically modified foods alarms many health conscious consumers. Mike Adams has likened these genetically altered foods to the Frankenstein monster and has raised concerns about the FDA's approval of a genetically altered salmon for human consumption. He has called the GM salmon...
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| 11/25/2010 - As a vegan for years, the question of where do you get your protein or your calcium or your whatever always comes up. So, where is it acquired? Read on.
PROTEIN
Nuts, seeds, beans, lentils, whole grains (brown rice, quinoa, bulgur, barley, etc), meat, chicken and fish substitutes, artichokes, asparagus,...
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| 11/14/2010 - Multinational biotechnology giants like Monsanto continue to spread their genetically-modified organisms (GMOs) around the world in the name of ending world hunger and reducing poverty, but a new report out of Sweden has found the exact opposite to be true. According to a recent piece in SvD, a Swedish...
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 | 11/9/2010 - The Boku Super Food company (www.BokuSuperfood.com) has released the world's first nutrition bar designed by health-conscious people. More specifically, this bar was designed by NaturalNews readers! Here's the amazing story...
Back in 2008, after realizing there wasn't a really good nutrition bar...
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| 10/28/2010 - A growing number of people are understanding the incredible dangers of GMO foods and are consciously avoiding them. Many people also wish there was more they could do to put an end to this genetically manipulative and destructive food experiment. Fortunately, there is...
As it turns out, many people...
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| 10/27/2010 - So you have decided it`s time to try for a baby. Congratulations! Your head is swimming with thoughts about the future, and whether you are mom or dad this is an exciting time. But let`s pause for a moment and consider: Good nutrition is more vital than ever now that you are trying to conceive. A healthy...
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 | 10/20/2010 - I really find a lot of joy in bringing you some of the most unique and amazing natural food products from around the world, and this week I've got something so unusual and delightful that you'll be amazed it even exists. It turns out that coconut trees produce a lot more than just coconuts and coconut...
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 | 10/19/2010 - Although many products widely used today -- including furniture, flooring and cabinets -- look as if they are made of solid wood, they are actually manufactured from composites consisting of wood pieces bonded together with petroleum-based adhesives. Unfortunately, these adhesives are usually loaded...
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| 10/19/2010 - Everybody's favorite genetically modified seed and biotech company, Monsanto, has yet again proven their lovability. The world's poster child for corporate manipulation and deceit1 was the focus of a new study looking at their top-selling product, Roundup herbicides.
The study was conducted...
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 | 10/17/2010 - It's always entertaining when the mainstream media "discovers" something they think is new even though the natural health community has been talking about for years. The New York Times, for example, recently ran a story entitled When Drugs Cause Problems They Are Supposed to Prevent (http://www.nytimes.com/2010/10/17/health/policy/17drug.html?_r=1)....
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| 10/15/2010 - Health authorities in Australia have issued a warning over high iodine levels discovered in certain foods. A case involving twenty-five people affected by excess exposure to iodine has resulted in damages being sought in the Supreme Court.
A popular brand of soy milk in Australia has been found to...
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| 10/12/2010 - The U.S. Department of Agriculture (USDA) has now approved the first crop genetically modified for increased consumer appeal, promising to spark a new battle between biotech rivals DuPont and Monsanto over control of the genetically modified (GM) soybean market.
The approved crop is a soybean engineered...
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 | 9/27/2010 - It has been a few days since Abbott Laboratories, makers of Similac infant formula, issued a recall after discovering some of its products may have been contaminated with beetles (and beetle larvae). The mainstream media ran with this story and parents everywhere suddenly got concerned that their babies...
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| 9/1/2010 - Nearly all non-organic veggie burgers on the market are made with a known neurotoxin, according to a recent study by the Cornucopia Institute titled Behind the Bean.
"If a non-organic product contains a soy protein isolate, soy protein concentrate, or texturized vegetable protein, you can be pretty...
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| 8/25/2010 - The corn, canola, and soybean oil companies do not want the consumers to know these hidden facts about their products. These products were never meant for consumption by living organisms. They were mean for industrial purposes such as lubricating equipment, mixing paints, and even the next generation...
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| 8/4/2010 - Today there's a supplement for everything. And while supplementation has its place in natural healing, it's important not to forget that real healing can - and should - come from whole foods, too. Probiotic foods in particular offer an important key to health. They are valuable for protecting the body...
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 | 7/30/2010 - At a biotech industry conference in January 1999, a representative from Arthur Anderson, LLP explained how they had helped Monsanto design their strategic plan. First, his team asked Monsanto executives what their ideal future looked like in 15 to 20 years. The executives described a world with 100...
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| 7/21/2010 - Farmers from two separate Brazilian associations are preparing to file suit against biotechnology giant Monsanto, in a fight over the royalty fees the company demands for its genetically modified (GM) Roundup Ready soy.
Roundup Ready crops are engineered for resistance to the Monsanto herbicide Roundup...
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| 7/7/2010 - Many may believe that eating a healthy raw food or vegan diet would preclude eating such things as burgers, especially grilled burgers, unless you want to opt for one of the bland cardboard soy burgers. Such is not the case with a bit of ingenuity and the right recipe. And, as an added bonus one can...
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 | 6/29/2010 - In its never-ending attempt to fabricate "mental disorders" out of every human activity, the psychiatric industry is now pushing the most ridiculous disease they've invented yet: Healthy eating disorder.
This is no joke: If you focus on eating healthy foods, you're "mentally diseased" and probably...
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| 6/19/2010 - Paints, glues, crayons, markers: many of these things purchased conventionally contain artificial chemical dyes, petrochemicals and other unknown ingredients, despite bearing a non-toxic label. Millions of children use such art supplies every day in preschool, art class and at home, and are unwittingly...
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| 6/16/2010 - This article has been removed.
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| 6/12/2010 - The brain and neurological tissue are extremely sensitive regions of the body that are highly susceptible to environmental damage. To make matters worse, our culture is loaded with brain poison. Some of the most damaging brain poisons include protein gluten, unfermented soy, blood sugar imbalances,...
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| 6/9/2010 - The market for food bars is seemingly endless. Countless companies now produce bars which they claim are the best, most wholesome bars available. But which ones are truly everything they say they are?
This year, several companies have unveiled new lines of food bars that are worthy of mention. These...
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| 6/4/2010 - When it comes to finding the right protein bar to supplement a healthy lifestyle, it can be difficult to find one that is soy-free. Many health-conscious individuals have decided to skip the soy because, in its unfermented state, it mimics estrogen in the body. Excessive amounts of it, especially in...
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| 6/1/2010 - A stroll down the pet food aisle at the local pet store can be overwhelming. The shelves are full of countless brands all claiming to have the best formulations for your furry friend. Many brands are now selling "natural" and organic lines in order to attract discerning shoppers who are concerned about...
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| 5/19/2010 - At the same time that our Surgeon General has declared we have an epidemic of obesity, our government is using our tax dollars to cater to special interests and to subsidize the very foods that are making us fat. Thanks to lobbying, Congress chooses to subsidize foods that we're supposed to eat less...
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| 4/30/2010 - A recent study put out by the Cornucopia Institute (CI) explains the truth behind most processed soy products that are sold as health foods. Many veggie burgers, which are often touted by soy-enthusiasts as being healthier than meat, are actually made from highly processed soybeans that have undergone...
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| 4/23/2010 - Although GMOs have infiltrated our food supply, the results of human feeding trials have only been published on one single occasion. Unfortunately, that occasion offered some pretty disturbing findings. It found that the genetic code of GM soy can infiltrate the genetic code of the healthy bacteria...
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 | 4/22/2010 - Susan G. Komen for the Cure has now crossed the line into asinine idiocy thanks to its new alliance with Kentucky Fried Chicken (KFC), where pink buckets of fried chicken are sold under the slogan, "Buckets for the Cure." I'm not making this up. See the ad image yourself at: http://www.naturalnews.com/images/KFC-PinkChickenBuckets.jpg
This...
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| 3/12/2010 - In part 1 of the Soy Controversy, we just started to get into the fact that many foods, like soy, contain substances that could be harmful when consumed in isolation but perfectly fine when consumed as a whole food. Mushrooms, broccoli, lentils, grapefruits, peanuts, spinach, chard, and celery are other...
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| 2/25/2010 - The American Academy of Environmental Medicine has warned that the public should avoid genetically modified (GM) foods, stating, "There is more than a casual association between GM foods and adverse health effects. There is causation."
A large number of studies and incidents have implicated GM foods...
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 | 2/24/2010 - It's rare that I discover a new superfood product that truly impresses me. SunWarrior (www.SunWarrior.com) has a new green superfood product that I still plan to review shortly, and I'm always a fan of LivingFuel (www.LivingFuel.com), Boku Superfood (www.BokuSuperfood.com), Delicious Greens (www.Greens8000.com),...
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| 2/20/2010 - Some time ago, Sally Fallon and Mary Enig wrote a piece about soy called "Tragedy and Hype" and depicted soy as the worst thing since Hitler. As a result, the controversy concerning soy never ends. Those against soy say it will depress thyroid function, cause cancer, negatively affect sperm, and on...
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| 2/4/2010 - Most Americans do not want genetically modified foods and consider them dangerous. Because the U.S. does not require manufacturers to disclose genetically modified (GM or GMO) ingredients on the product labels, the public is largely unaware of when they are purchasing GM foods. Such foods are now found...
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| 1/28/2010 - Soy burgers, soy cheese, soy ice cream, soy baby formula, soybean oil, tofu, all the way to soy milk - soy has taken over in America with a reputation for being all natural and good for you. About 74 percent of U.S. consumers now believe soy products are healthy. Although soybeans are considered a vegetable,...
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 | 1/6/2010 - One of the strangest behaviors I've ever seen in the natural health crowd is something I call "Soy Rage." It's an angry reaction that wells up in some people every time they hear me recommend natural, non-GMO, home-made soy milk.
People get angry about it. Downright nasty at times. They insist all...
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| 12/22/2009 - A little-known soy protein known as lunasin could become a novel nutritional cancer treatment, according to research carried out at the University of Illinois. Studies revealed that lunasin, a peptide discovered accidentally by scientists at the University of California, Berkeley more than ten years...
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| 12/21/2009 - Most Americans say they would not eat GMOs if labeled, but unlike most other industrialized countries, the U.S. does not require labeling. You can thank the Fraud and Drug Administration for that as they care more for Monsanto than they do for the people in this country. Bear in mind, the only benefit...
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| 11/20/2009 - A report from the British Royal Society has been released that urges support for genetically-modified foods by the British public in order to address what it deems the world's growing demand for food. The report also reveals the disturbing reality about just how far genetically-modified (GM) foods have...
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 | 11/10/2009 - Until early 2009, Silk brand soy milk was made using organic soybeans. But earlier this year, Dean Foods (owner of the Silk brand) quietly switched to conventional soybeans, which are often grown with pesticides. But they kept the same UPC barcodes on their products, and they kept the product label...
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| 10/30/2009 - Soy. It is found in seemingly every prepared and processed food item available on the market. Whether it is soy protein, soybean oil, or soy lecithin, soy derivatives have become an almost universal additive in American food products. Commonly thought to be a healthy, protein-dense food, the soybean...
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| 10/15/2009 - Genetically modified organisms (GMOs) are the latest travesty thrust upon an unsuspecting public by the greedy, control minded corporations that see the Almighty Sign ($$) as the ultimate in achieving the highest "bottom line" possible. If you control the food supply you control the people. If you control...
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| 10/13/2009 - The active ingredient of the popular herbicide Roundup, widely used on lawns and genetically modified (GM) crops worldwide, causes birth defects of the brain, heart and intestines even in minuscule doses, Argentinean researchers have found.
"The observed deformations are consistent and systematic,"...
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| 9/4/2009 - It is rather alarming that MSG, a known neurotoxin, is found in the most unlikely foods disguised or euphemistically labeled as innocent or yummy sounding food ingredients.
Recently, through the internet, in a book called In Bad Taste: The MSG Symptom by Dr. George Schwartz, and various references...
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| 6/11/2009 - The American Academy of Environmental Medicine (AAEM) has issued a warning urging the public to avoid genetically modified foods and has also called for a moratorium on GMOs until long-term, independent studies can prove their safety. The group has also called for required labeling of foods that contain...
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| 5/27/2009 - Even if you don't like seafood, your local sushi restaurant features an array of medicinal plant-based foods that regularly accompany each meal. This article will highlight ten healthy vegetarian items commonly found in Japanese cuisine along with their key health properties.
Part I - Seaweed Products
*...
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| 5/27/2009 - Genetically modified (GM) soy accounts for 91 percent of soybeans planted in the US and is rapidly growing throughout the world [1]. The dangerous biotech created science behind the introduction of GMOs (genetically modified organisms) is rapidly mounting and can no longer be ignored by scientists or...
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| 5/20/2009 - Virtually all "protein bars" on the market today are made with soy protein. Many infant formula products are also made with soy protein, and thousands of vegetarian products (veggie burgers, veggie cheese, "natural" food bars, etc.) are made with soy protein. That soy protein is almost always described...
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| 5/18/2009 - The Cornucopia Institute (www.cornucopia.org) has just released a new report about organic soy products that's sending shockwaves through the soy industry. By compiling information on the sourcing of soybeans, the use of toxic chemicals for soy protein extraction, and the use or avoidance of genetically...
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| 5/1/2009 - After years of being the perpetual health food, soy is now coming under fire. Because soy was deemed healthy and it's inexpensive to process, soy has enjoyed enormous commercial success. You can find some variation of soy in almost every single product on grocery store shelves. And we're not the only...
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| 2/24/2009 - Home made bread saves money both at its production and in the long run. Using fresh ingredients will cost less than a store-bought loaf. The bread which results will be nutritious and tasty, with endless variety. Many people fear that making bread is a long and complicated process. Instead you will...
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| 2/20/2009 - How effective is green tea at preventing, reversing or treating breast cancer? And can green tea help improve the outcome of chemotherapy for patients who choose chemical poisons as their treatment of choice?
I searched through my library of natural health books and found the following quotes on...
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| 2/20/2009 - Natto has been a staple source of nutrition since feudal Japan. The Japanese believe natto brings good health, and they have substantiated this belief by research. As East continues to meet West, natto is showing up across the U.S in Japanese restaurants and grocery stores, as well as some typically...
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| 2/11/2009 - Tempeh is probably the most versatile of the fermented soy foods. It can be used to make delicious and health promoting dishes that provide the positive benefits of soy without the anti-nutrient properties of foods made with unfermented soy. Tempeh contains the high protein levels found in soybeans...
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| 2/9/2009 - Very few people are aware of how vital magnesium is for overall health. After oxygen, water, and basic food, magnesium may be the most important element needed by our bodies, activating over 300 different biochemical reactions necessary for your body to function properly. The U.S. minimum RDA for magnesium...
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| 2/5/2009 - Roundup is the world`s most popular herbicide used to control weeds all over the planet and is omnipresent in the food chain of animals and humans. Roundup is claimed to have an active ingredient known as glyphosate (G) and said to be safe for humans even though plants are readily killed. In a first...
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| 2/4/2009 - Miso is a delicious fermented food that has been eaten in China and Japan for many centuries. Today it is a favorite of health minded people in the West because of its many anti-aging benefits. Miso and other fermented foods and drinks help build up the inner ecosystem and assure the digestive tract...
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| 2/3/2009 - Writings about the soybean date back to 3000 B.C., when the Emperor of China listed the virtues of soybean plants for regenerating the soil for future crops. His praises centered on the root of the plant, not the bean. These ancient writing suggested that the Chinese recognized the unfitness of soybeans...
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| 12/12/2008 - It's challenging to get quality proteins into your diet if you eat a mostly plant-based diet. And thanks to all the scary chemicals in many of the conventional meat products available today, most health-conscious consumers are actively seeking to limit their meat consumption or eliminate it altogether.
What...
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| 12/12/2008 - The safety of MSG is a controversial issue that deserves much more attention, debate and discussion within the health industry, the mainstream media and the public. Independent researchers, experts and whistle-blowers claim that MSG functions not only as a flavor enhancer, but as a harmful neurotoxin...
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| 12/10/2008 - This interview is an excerpt from Kevin Gianni's Renegade Roundtable, which can be found at http://www.RenegadeRoundtable.com. In this excerpt, Dr. Jameth Sheridan shares candidly on the pitfalls of a raw food or vegan diet.
Renegade Roundtable with Dr. Jameth Sheridan. Dr. Sheridan is a naturopath...
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 | 11/21/2008 - This interview is an excerpt from Kevin Gianni's Renegade Roundtable, which can be found at http:// www.RenegadeRoundtable.com. In this excerpt, Sally Fallon shares on connections between nutrition and dental health and even dental recovery.
Renegade Roundtable with Sally Fallon, nutrition researcher,...
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 | 10/14/2008 - Ingredient company AHD International has introduced a new protein powder made from cranberries as an alternative to products made with dairy and soy.
"The main protein sources have so far been from dairy or soy," said AHD President John Alkire. "But manufacturers are always looking for new ways to...
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 | 10/6/2008 - When people think of living healthfully, usually what comes to mind is eating tofu or drinking soymilk. Why wouldn't they? After all, the popular magazines point to soy consumption as the ultimate form of health. This article will show some surprising facts that many do not know about soy, and facts...
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 | 9/16/2008 - Most of us who have seen the Poseidon Adventure movie have seen what a rouge wave can do. Most seamen know of this rare hazard of the deep sea. What are unknown are simultaneous rouge waves –- not much can be done against one, image several hitting your ship of life at the same time. Events are beginning...
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 | 9/10/2008 - Fermenting soy beans causes chemical changes in the proteins that trigger soy allergies, drastically reducing the risk of allergic reactions, according to two studies conducted by researchers from the University of Illinois and the Instituto de Fermentaciones Industriales (CSIC) in Madrid, Spain, and...
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 | 8/11/2008 - A higher legume intake corresponds to a roughly 40 percent lower risk of developing Type 2 diabetes, according to a new study conducted by researchers from Vanderbilt University Medical Center and the Shanghai Cancer Institute and published in the American Journal of Clinical Nutrition.
Researchers...
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 | 7/29/2008 - The demands on a woman's body during pregnancy often leave her feeling depleted, physically and emotionally. Depression is common among pregnant women. Concerns have been raised about possible harm from antidepressants which might affect both mother and child. Mothers-to-be and their health care providers...
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| 7/28/2008 - This interview is an excerpt from Kevin Gianni's Fountain of Youth Summit, which can be found at (http://fountainofyouthworldsummit.com) . In this excerpt, David Wolfe shares the experiences that led him to be a health educator and tips on metabolism.
The Fountain of Youth World Summit with David...
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 | 7/24/2008 - I had the distinct pleasure of reading a paperback book by Dr. Susan E. Brown and Larry Trivieri, Jr. called the Alkaline-Acid Food Guide. It is a short read and quick reference on the extent to which foods affect the pH balance in our bodies. The book is based on compiled research from a number of...
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 | 7/1/2008 - If you're into a plant-based diet and all the health and performance benefits that come from eating plants, it's difficult to find a high-quality source of supplemental protein. Until now, traditional sources have been soy protein, yellow pea protein, hemp seed protein, brown rice protein and mesquite...
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| 6/21/2008 - I had the distinct pleasure of reading a paperback book by Dr. Susan E. Brown and Larry Trivieri, Jr. called the Alkaline-Acid Food Guide. It is a short read and quick reference on the extent to which foods affect the pH balance in our bodies. The book is based on compiled research from a number of...
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 | 5/26/2008 - This interview is an excerpt from Kevin Gianni's Raw Food Summit which can be found at (http://rawsummitarchives.com) . In this excerpt, Brendan Brazier shares more specifics on the way foods can either provide or deplete energy and the effects of stress.
Raw Food Summit Excerpt with Brendan Brazier,...
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 | 5/14/2008 - The problems with Genetically Modified (GM) foods are as many as they are varied. Respected scientists have risked everything to step forward and warn consumers that this new fast-track "solution to world hunger" is bad for their health and the environment, but to little avail. Giant agri-business companies...
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 | 5/11/2008 - At some point in our lives we have all suffered from physical insecurities, thanks to the unwitting comments of the people around us, our faulty habit of comparing ourselves to others, and mainstream media's rigid standards of beauty. Depending on our environment, upbringing, and self-image we have...
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 | 4/22/2008 - I recently met with Dr. Jack Singh, founder and president of the Organic Food Bar company, for an interview. I've been a fan of the organic food bar products for many years, and I even reviewed their original food bar several years ago on this website. But I wanted to learn more about the company and...
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 | 3/24/2008 - Author Kaayla T. Daniel is challenging what she calls the myth that soy prevents breast cancer. "The truth is that soy protein contains dangerous levels of plant estrogens. Although not identical to human estrogens, these have been proven to increase breast cell proliferation, a widely accepted marker...
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 | 3/6/2008 - In a blue funk. Apathetic. High-strung. Premenstrual woman from hell. Enervated. Grouchy. Spacey. Turning on the waterworks for no real reason. Swinging from repressed fear to rage like an angst-ridden green monster. Do any of these describe you? Before you pop that Prozac into your mouth, ask yourself:...
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| 2/12/2008 - With vegetarianism gaining increasing popularity from the 1970's, reaching its peak in the 1990's, soy has emerged as a 'near perfect' food, with supporters claiming it can provide an ideal source of protein, lower cholesterol, protect against cancer and heart disease, reduce menopausal symptoms, and...
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 | 2/7/2008 - I often get asked to write down some basic rules of what to eat and what not to eat. There's a lot of information out there but it's often fragmented and, even worse, contradictory. All I can do is give you my vision on fatal and vital foods. I base this on nothing but common sense. Here goes.
Sugars
Avoid...
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 | 1/29/2008 - Do you find yourself suffering from asthma, migraines, irritable bowel syndrome, chronic fatigue, fuzzy brain, non-seasonal rhinitis, depression, eczema, arthritis, bloating, or insomnia, yet no medical treatment seems to work for you? If you have one or more of these symptoms that just come and go...
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 | 1/14/2008 - A plant compound found in soy infant formulas may drastically reduce a baby's susceptibility to a potentially fatal diarrhea-causing virus, according to a new study conducted by researchers at the University of Illinois at Urbana-Champaign and published in the Journal of Nutrition.
A variety of soy...
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 | 1/7/2008 - Two years ago this month a good friend of ours joined us for a humble beginning of our natural nutrition and whole food preparation classes. She was one of those students who just took everything and ran with it. She lost about 15 pounds, her bowels started moving better and she looked ten years younger.
For...
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 | 11/10/2007 - Does soy prevent breast cancer or increase the risk? The debate heats up this month as part of Breast Cancer Awareness Month.
"It's a myth that soy prevents breast cancer," says Kaayla T. Daniel, PhD, author of The Whole Soy Story: The Dark Side of
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 | 11/3/2007 - The movie Supersize Me has probably had more of an effect than the producers anticipated. Since then, in the fast food industry, there has been a market trend promoting menu items that appear to be healthy. But most of these menu items have ingredients that health conscious consumers would prefer to...
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 | 10/24/2007 - Naturally occurring chemicals found in broccoli and soy may prevent the spread of breast cancer, according to a study conducted by researchers at the University of California, Los Angeles (UCLA) and presented at the annual meeting of the American Association for Cancer Research.
"We think these compounds...
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 | 10/17/2007 - A Canadian hemp growing and products company called Manitoba Harvest is introducing a new "hemp milk" non-dairy beverage in an attempt to compete with other milk substitutes such as soy, rice and almond milk.
The product, called Hemp Bliss, is sweetened and flavored only with natural and organic...
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 | 8/21/2007 - One of the most common questions I'm asked concerns my recommendations for milk or milk alternatives. My answer on this question has evolved over the years, so today, I'll share my latest preferences for milk and milk-like beverages.
Thumbs down: Soy milkA few years ago, I recommended soy milk as...
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| 5/12/2007 - A Japanese study published in Cancer Epidemiology Biomarkers & Prevention found a correlation between increased intake of soy isoflavones and decreased risk of localized prostate cancer. The same study found, however, that a high intake of these compounds correlated with more severe cases of advanced...
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 | 4/2/2007 - With consumer demand for organic products continuing to grow, more large corporations are entering the organic market. To maximize profits, some of these companies don't follow organic standards but still label products as organic. For example, Horizon Organic and Aurora Organic, sold by Wal-Mart and...
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 | 3/22/2007 - Black soy beans, attributed to being a possible way to fight obesity and lowering cholesterol, also reduces the risk of diabetes, a new South Korean study says. The study, conducted by researchers at Hanyang University of Seoul, had groups of rats on a high-fat diet -- using both a control group and...
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 | 1/16/2007 - The Cancer Council of New South Wales recently announced that it will change its position on consumption of soy products in response to growing public debate over their safety, according to The Age.
Although moderate amounts of soy foods can be beneficial as part of a healthy diet -- much like fruits...
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| 11/28/2006 - Mike: I am here today talking with Ronnie Cummings, National Director of the Organic Consumers Association. That is at www.OrganicConsumers.org. We are going to talk today about organic milk. So what is the overview of this situation, Ronnie?
Ronnie: Well, the good news is, there is such a huge demand...
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| 11/21/2006 - Women who regularly ate soy when they were children may have a 58 percent lower risk of developing breast cancer as adults, according to a new study presented at a meeting of the American Association for Cancer Research in Boston.
The study, conducted by researchers from the National Cancer Institute...
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| 10/26/2006 - A new study by researchers from three of America’s top universities suggests U.S. women aren’t getting adequate amounts of a nutrient thought to promote normal fetal brain development.
Sponsored by the National Institute of Health, researchers found the average American consumes just 314 milligrams...
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 | 10/13/2006 - Mike: Welcome, everyone. This is Mike Adams the Health Ranger, here with Brandon Burt of the Amazing Grass Company. They have an outstanding new product called "Kidz SuperFood." We're going to talk about this and why it's important for the nutrition of children, and how this product tastes fantastic...
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 | 9/27/2006 - Mike: I'm here with Dr. Russell Blaylock, and I'd like to explore some of the more advanced aspects of some of the things you are working on. Dr. Blaylock, I think readers know the basics of both MSG and aspartame, but can you review what you've already written about excitotoxins?
Dr. Russell Blaylock:...
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| 9/11/2006 - A new study published in this month's European Journal of Nutrition demonstrates a strong correlation between reducing bone loss in non-obese postmenopausal women and the dose-dependent effect of soy germ isoflavones, particularly SoyLife®. These findings support previous scientific findings regarding...
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| 9/7/2006 - A new study finds that eating mostly meat, refined starches, and sodium may increase the likelihood of developing chronic respiratory symptoms, including chronic obstructive pulmonary disease (COPD). Researchers found that individuals whose diets are rich in meat, refined starches and sodium are 1.43...
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| 8/28/2006 - Research in monkeys suggests that the natural plant estrogens found in soy do not increase markers of breast cancer risk in postmenopausal women. In fact, they may provide a protective effect in some women. The research is reported today in Cancer Research.
"Even...
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| 8/25/2006 - A specific estrogen-like compound, daidzein, appears to be responsible for the healthy effects of soy on cholesterol levels in women, a new study shows.
Women with high levels of daidzein in their blood had lower levels of triglycerides, higher levels of HDL-C or "good" cholesterol, and healthier...
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| 8/25/2006 - Cholesterol-lowering foods such as soy protein, almonds, plant sterol enriched margarines, oats and barley may reduce cholesterol levels more effectively when eaten in combination, says a new University of Toronto study by Professor David Jenkins. The study, which appears in the current issue of the...
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| 8/18/2006 - Cardiovascular diseases kill more than 16 million people worldwide and account for some 30 percent of all deaths each year. In the United States, heart disease and stroke, the main components of cardiovascular disease, account for nearly 40 percent of all adult deaths. Physicians have known for many...
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| 8/11/2006 - A single nutrient found in soy products elicits changes in gene behavior that permanently reduce an embryo's risk of becoming obese later in life, according to an animal study at Duke University Medical Center.
The findings, yet to be confirmed in humans, could explain why Asians have lower rates...
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 | 8/7/2006 - Can some foods make you smarter? Research shows that nuts and seeds just might boost your brainpower and balance your moods. That's right, everything from the most common nuts -- such as walnuts, hazelnuts, cashews and almonds -- to the more exotic seeds and nuts can clear up that "brain fog" and enable...
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| 8/3/2006 - Pasteurization and ultra high temperature (UHT) treatments, which are used to kill bacteria in milk, may be damaging the healthy isoflavones found in soy milk, according to Huang Huihua, a researcher from the South China University of Technology in Guangzhou.
Isoflavones act like the female hormone...
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| 7/17/2006 - Soy sauce is a popular condiment in the Asian diet and many commercial soy sauces have been shown to have a high antioxidant activity, though so far this had not been demonstrated in humans consuming soy sauce. A recent study by scientists from the National University of Singapore (NUS) has shown that...
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 | 7/3/2006 - Millions of American women suffer from hot flashes during menopause, but not many realize that diet can have a lot to do with it. Fortunately, hot flashes do not have to be an inevitable part of menopause. In fact, women in some cultures -- namely in Asia -- rarely experience discomfort from hot flashes...
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| 6/23/2006 - A study conducted by Dr. C. Noel Bairey Merz and associates at the Cedars-Sinai Medical Center in Los Angeles uncovered evidence that daidzein, an estrogen-like compound, is responsible for soy's healthy effects on cholesterol and triglyceride levels in women.
The study, which was published in the...
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 | 6/14/2006 - Headaches, bloating, irritability, depression and fatigue are just a few of the unpleasant symptoms of premenstrual syndrome, which affects millions of women every month. But fortunately, PMS -- though widely believed to be a result of changes in hormone levels during a woman's menstrual cycle -- is...
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| 6/7/2006 - Millions of American women suffer from hot flashes during menopause, but not many realize that diet can have a lot to do with it. Fortunately, hot flashes do not have to be an inevitable part of menopause. In fact, women in some cultures -- namely in Asia -- rarely experience discomfort from hot flashes...
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 | 5/30/2006 - There's a hill in the back yard outside my house where a lot of rabbits, squirrels and quail come to eat the various foods I distribute from time to time. I sometimes put vegetable scraps, fruit pulp, nut pulp or even old packaged foods on the hill for the benefit of these animals, and it's very interesting...
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 | 4/19/2006 - Frito-Lay has launched a new "Natural Doritos" product that doesn't have the usual monosodium glutamate (an excitotoxin) and artificial colors found in its flagship product, but it does contain another offensive ingredient: yeast extract. It's listed right on the package of the new Natural Doritos products.
Yeast...
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 | 1/9/2006 - The link between old age and forgetfulness is cliché enough to be the subject of greeting cards, sitcoms and jokes. We take it for granted so often that very few of us take the time to question why it happens. However, experts may have found the answer in an essential fatty acid called phosphatidylserine....
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 | 10/13/2005 - The next time you buy soft-gel vitamins, you'd better take a look at what's inside them. Would you be surprised if I told you that vitamin companies are taking one of the most toxic food ingredients known to mankind and putting it in soft gels as a filler? It's absolutely true. You can find it in vitamins...
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 | 7/31/2005 - Steve: We're talking to Amy Nankivil. You're the International Marketing Manager for Northland Organic?
Nankivil: Yes, Northland Organic Foods and Northland Seed and Grain; they are sister corporations. Northland Organic Foods deals in certified organic foods, whole soy beans, grains and ingredients....
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 | 7/25/2005 - I know from experience that a lot of people become intellectual experts on health, nutrition, physical exercise and disease prevention, among other topics, without really integrating much of that information into their lives. We often find it easy to agree on the principles of health, but difficult...
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