Feature articles on soy: | 10/15/2009 - (NaturalNews) Genetically modified organisms (GMOs) are the latest travesty thrust upon an unsuspecting public by the greedy, control minded corporations that see the Almighty Sign ($$) as the ultimate in achieving the highest "bottom line" possible....
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| 10/13/2009 - (NaturalNews) The active ingredient of the popular herbicide Roundup, widely used on lawns and genetically modified (GM) crops worldwide, causes birth defects of the brain, heart and intestines even in minuscule doses, Argentinean researchers have found.
"The...
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| 9/4/2009 - (NaturalNews) It is rather alarming that MSG, a known neurotoxin, is found in the most unlikely foods disguised or euphemistically labeled as innocent or yummy sounding food ingredients.
Recently, through the internet, in a book called In Bad Taste:...
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| 6/11/2009 - (NaturalNews) The American Academy of Environmental Medicine (AAEM) has issued a warning urging the public to avoid genetically modified foods and has also called for a moratorium on GMOs until long-term, independent studies can prove their safety. The...
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| 5/27/2009 - (NaturalNews) Even if you don't like seafood, your local sushi restaurant features an array of medicinal plant-based foods that regularly accompany each meal. This article will highlight ten healthy vegetarian items commonly found in Japanese cuisine...
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| 5/27/2009 - (NaturalNews) Genetically modified (GM) soy accounts for 91 percent of soybeans planted in the US and is rapidly growing throughout the world [1]. The dangerous biotech created science behind the introduction of GMOs (genetically modified organisms) is...
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| 5/20/2009 - (NaturalNews) Virtually all "protein bars" on the market today are made with soy protein. Many infant formula products are also made with soy protein, and thousands of vegetarian products (veggie burgers, veggie cheese, "natural" food bars, etc.) are...
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| 5/18/2009 - (NaturalNews) The Cornucopia Institute (www.cornucopia.org) has just released a new report about organic soy products that's sending shockwaves through the soy industry. By compiling information on the sourcing of soybeans, the use of toxic chemicals...
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| 5/1/2009 - (NaturalNews) After years of being the perpetual health food, soy is now coming under fire. Because soy was deemed healthy and it's inexpensive to process, soy has enjoyed enormous commercial success. You can find some variation of soy in almost every...
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| 2/24/2009 - (NaturalNews) Home made bread saves money both at its production and in the long run. Using fresh ingredients will cost less than a store-bought loaf. The bread which results will be nutritious and tasty, with endless variety. Many people fear that making...
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| 2/20/2009 - (NaturalNews) How effective is green tea at preventing, reversing or treating breast cancer? And can green tea help improve the outcome of chemotherapy for patients who choose chemical poisons as their treatment of choice?
I searched through my library...
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| 2/20/2009 - (NaturalNews) Natto has been a staple source of nutrition since feudal Japan. The Japanese believe natto brings good health, and they have substantiated this belief by research. As East continues to meet West, natto is showing up across the U.S in Japanese...
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| 2/11/2009 - (NaturalNews) Tempeh is probably the most versatile of the fermented soy foods. It can be used to make delicious and health promoting dishes that provide the positive benefits of soy without the anti-nutrient properties of foods made with unfermented...
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| 2/9/2009 - (NaturalNews) Very few people are aware of how vital magnesium is for overall health. After oxygen, water, and basic food, magnesium may be the most important element needed by our bodies, activating over 300 different biochemical reactions necessary...
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| 2/5/2009 - (NaturalNews) Roundup is the world`s most popular herbicide used to control weeds all over the planet and is omnipresent in the food chain of animals and humans. Roundup is claimed to have an active ingredient known as glyphosate (G) and said to be safe...
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| 2/4/2009 - (NaturalNews) Miso is a delicious fermented food that has been eaten in China and Japan for many centuries. Today it is a favorite of health minded people in the West because of its many anti-aging benefits. Miso and other fermented foods and drinks help...
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| 2/3/2009 - (NaturalNews) Writings about the soybean date back to 3000 B.C., when the Emperor of China listed the virtues of soybean plants for regenerating the soil for future crops. His praises centered on the root of the plant, not the bean. These ancient writing...
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| 12/12/2008 - (NaturalNews) It's challenging to get quality proteins into your diet if you eat a mostly plant-based diet. And thanks to all the scary chemicals in many of the conventional meat products available today, most health-conscious consumers are actively...
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| 12/12/2008 - (NaturalNews) The safety of MSG is a controversial issue that deserves much more attention, debate and discussion within the health industry, the mainstream media and the public. Independent researchers, experts and whistle-blowers claim that MSG functions...
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| 12/10/2008 - (NaturalNews) This interview is an excerpt from Kevin Gianni's Renegade Roundtable, which can be found at http://www.RenegadeRoundtable.com. In this excerpt, Dr. Jameth Sheridan shares candidly on the pitfalls of a raw food or vegan diet.
Renegade...
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 | 11/21/2008 - (NaturalNews) This interview is an excerpt from Kevin Gianni's Renegade Roundtable, which can be found at http:// www.RenegadeRoundtable.com. In this excerpt, Sally Fallon shares on connections between nutrition and dental health and even dental recovery.
Renegade...
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 | 10/14/2008 - (NaturalNews) Ingredient company AHD International has introduced a new protein powder made from cranberries as an alternative to products made with dairy and soy.
"The main protein sources have so far been from dairy or soy," said AHD President John...
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 | 10/6/2008 - (NaturalNews) When people think of living healthfully, usually what comes to mind is eating tofu or drinking soymilk. Why wouldn't they? After all, the popular magazines point to soy consumption as the ultimate form of health. This article will show some...
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 | 9/16/2008 - (NaturalNews) Most of us who have seen the Poseidon Adventure movie have seen what a rouge wave can do. Most seamen know of this rare hazard of the deep sea. What are unknown are simultaneous rouge waves –- not much can be done against one, image several...
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 | 9/10/2008 - (NaturalNews) Fermenting soy beans causes chemical changes in the proteins that trigger soy allergies, drastically reducing the risk of allergic reactions, according to two studies conducted by researchers from the University of Illinois and the Instituto...
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 | 8/11/2008 - (NaturalNews) A higher legume intake corresponds to a roughly 40 percent lower risk of developing Type 2 diabetes, according to a new study conducted by researchers from Vanderbilt University Medical Center and the Shanghai Cancer Institute and published...
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 | 7/29/2008 - (NaturalNews) The demands on a woman's body during pregnancy often leave her feeling depleted, physically and emotionally. Depression is common among pregnant women. Concerns have been raised about possible harm from antidepressants which might affect...
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 | 7/28/2008 - (NaturalNews) This interview is an excerpt from Kevin Gianni's Fountain of Youth Summit, which can be found at (http://fountainofyouthworldsummit.com) . In this excerpt, David Wolfe shares the experiences that led him to be a health educator and tips...
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 | 7/24/2008 - (NaturalNews) I had the distinct pleasure of reading a paperback book by Dr. Susan E. Brown and Larry Trivieri, Jr. called the Alkaline-Acid Food Guide. It is a short read and quick reference on the extent to which foods affect the pH balance in our bodies....
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 | 7/1/2008 - (NaturalNews) If you're into a plant-based diet and all the health and performance benefits that come from eating plants, it's difficult to find a high-quality source of supplemental protein. Until now, traditional sources have been soy protein, yellow...
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| 6/21/2008 - (NaturalNews) I had the distinct pleasure of reading a paperback book by Dr. Susan E. Brown and Larry Trivieri, Jr. called the Alkaline-Acid Food Guide. It is a short read and quick reference on the extent to which foods affect the pH balance in our bodies....
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See all 79 soy feature articles.
Concept-related articles:nutrition:cancer:breast cancer:soy milk:estrogen:foods:health products:health food:nutritional supplements:physical exercise:disease prevention:herbs:phytonutrients:prostate cancer:strength training:
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Related Conceptsnutrition | cancer | breast cancer | soy milk | estrogen | tumor growth | foods | health products | health food | nutritional supplements | physical exercise | disease prevention | herbs | phytonutrients | prostate cancer | amazon herbs | rainforest herbs
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