Feature articles on quercetin: | 5/30/2008 - (NaturalNews) Olive and grape extracts derived as byproducts of oil and wine manufacturing proved to be more effective food preservatives than pure antioxidant chemicals in a new study conducted by Portuguese researchers and published in the journal...
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 | 5/23/2008 - (NaturalNews) A new study has investigated the protection afforded by the flavonoid quercetin against macular degeneration. The macula is the yellowish, central part of the retina about 1.5 mm in diameter that produces central vision and color vision....
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 | 5/8/2008 - (NaturalNews) Quercetin appears to provide protection against cardiovascular disease even though the body breaks it down before it enters the blood, according to a new study conducted by researchers at the Institute of Food Research and published in the...
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 | 4/10/2008 - (NaturalNews) A naturally occurring plant compound found in onions may reduce high blood pressure if consumed regularly, according to a new study conducted by researchers at the University of Utah and published in the Journal of Nutrition.
Researchers...
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 | 1/29/2008 - (NaturalNews) Do you find yourself suffering from asthma, migraines, irritable bowel syndrome, chronic fatigue, fuzzy brain, non-seasonal rhinitis, depression, eczema, arthritis, bloating, or insomnia, yet no medical treatment seems to work for you? If...
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 | 12/30/2007 - The following is part five of an interview between Mike Adams and Dr. Hand Liers, the chief formulator of products sold by Health Products Distributors, Inc. (HPDI) (www.IntegratedHealth.com). To see all parts of this interview, search this site for...
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 | 12/11/2007 - (NaturalNews) A high intake of the flavonols found in certain fruits and vegetables can decrease the risk of developing pancreatic cancer a quarter in non-smokers, and more than twice that in smokers, according to a new study published in the American...
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| 9/29/2006 - A small but informative clinical trial by Johns Hopkins investigators shows that a pill combining chemicals found in turmeric, a spice used in curries, and onions reduces both the size and number of precancerous lesions in the human intestinal tract.
In...
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| 8/3/2006 - (NaturalNews) A small study by researchers at Johns Hopkins University School of Medicine found that natural compounds in onions and curry, called quercetin and curcumin, may significantly reduce the risk of colon cancer.
The study, which appears in...
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Concept-related articles:antioxidants:vegetables:fruits and vegetables:fruits:antioxidant:apples:vitamin C:cancer:onions:nutrition:vitamins:
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Related ConceptsAlzheimer's disease | antioxidants | Alzheimer's | vegetables | fruits and vegetables | fruits | antioxidant | apples | vitamin E | vitamin C | Parkinson's | brain cells | Alzheimer’s | osteoporosis | calcium | cherries | anthocyanins
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