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Polyunsaturated fats news, articles and information:

Eating more good fats really does reduce your risk of heart disease

8/28/2010 - Replacing saturated fats with polyunsaturated fats really does lower a person's risk of heart disease, scientists have shown for the first time. In a paper published in the journal Public Library of Science, Harvard researchers conducted a meta-analysis of eight prior studies on more than 13,000...

Polyunsaturated Fats Linked to Higher Cancer Risk

7/14/2010 - For years we've been told to avoid butter and instead use vegetable oils as our primary fat source. Mainstream science claims this will save our hearts. But industrial oils like soybean, corn and canola oil are hiding a dirty little secret: consuming them could very well increase your risk of cancer. What...

The Powerful Role of Omega-3 Fatty Acids in Preventing Diseases of Inflammation: The Experts Speak

2/4/2009 - What do the top authors, doctors and health experts have to say about the realtionship between omega-3 fatty acids and inflammation? I asked my Private Research Library that question recently and was overwhelmed with the remarkable wisdom it revealed. Below, I share the top quotes from noted authors...

Fatal and Vital Foods - Popular Nutrition Myths Exposed

2/7/2008 - I often get asked to write down some basic rules of what to eat and what not to eat. There's a lot of information out there but it's often fragmented and, even worse, contradictory. All I can do is give you my vision on fatal and vital foods. I base this on nothing but common sense. Here goes. Sugars Avoid...

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